NYPD Pizzeria At The Villages
$ • Pizza, Gluten-Free, Vegetarian
Hours:
4046 Wedgewood Ln, The Villages
(352) 750-1994
About NYPD Pizzeria At The Villages
Customers' Favorites
Recent Reviews
Share your opinion about NYPD Pizzeria At The Villages
The meat lovers pizza was horrible burnt and lack of flavor
First time we went in to eat a pizza with our favorite topping caramelized onion and roasted red pepper 🌶️ it was absolutely amazing 💯 the next two times we went in and ordered it to go with the same toppings, but they do not load up on the toppings that you purchase if you’re taking it out and the crust is softer, I guess it depends on who is making them that day. Love the service though and decor 👍 just some advice when somebody orders toppings...read full review
Came from Ocala to get the best Pizza around. Ordered takeout. Enjoyed a draft beer and some garlic knots while we waited. Staff and owner super friendly and attentive.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
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NYPD Pizzeria At The Villages is a cool little spot that offers true New York-style pizza, large sandwiches, Stromboli, and a friendly, down-to-earth atmosphere. The pizza is praised for its amazing quality, with fresh dough and great sauce. One popular topping is caramelized onion and roasted red pepper, which customers find absolutely amazing. However, when ordering takeout, some have noted that the toppings can be less generous and the crust softer depending on who is making the pizzas that day. The garlic knots are also a hit, known for being crunchy and chewy. The service is wonderful, and the decor adds to the experience. The location is convenient with good parking, allowing customers to enjoy their meal inside or opt for takeout. The menu includes brewed iced tea and sodas. Many customers appreciate that the pizza tastes great even when reheated the next day, making it a go-to choice for families. The atmosphere reminds some of a pizzeria from their neighborhood growing up. The fried ravioli is lightly breaded and deep fried perfectly, while the meatballs are firm with great flavor. The calzone is golden and cheesy, and the stromboli is crispy and loaded with delicious meats and melted cheese. Customers have had a wonderful experience and look forward to trying more dishes and pizzas in the future.