L’Olive Restaurant

1262 Jacaranda Blvd, Venice
(941) 445-4904

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Tagliatelle with Pistachio Pesto Cream Sauce
Pistachio Baklava with Pistachio Gelato
Meze of Hummus Red Pepper Dip Tazatziki
Chargrilled Spanish Octopus
Choice of 4 Sampler Mezze
House Kofte Kebab
Lamb Shish Kebab
Hummus and Pita
Turkish Baklava
Lamb Rib Chops

Sandwiches
Gyro Pita
All-natural sliced beef doner, tomatoes, onion, lettuce, homemade tzatziki, parsley
Chicken Pita
All-naturel grilled chicken skewers, Lebanese toum garlic aioli, lettuce, tomato, sumac onion, oregano dressing
Mediterranean Burger
8 oz. black angus beef pattie, red onion, roasted red pepper feta spread, romaine lettuce.
Grilled Salmon Wrap
Grilled faroe island salmon romaine lettuce tomato lemon aioli red onion urfa chili.
Falafel Pita
Hummus spread, fresh tomatoes, cucumber, lettuce, tahini sauce, crispy falafel, onion, oregano dressing.
Greek Shrimp Pita
Grilled shrimp, romaine, tomato, feta, lemon olive oil, kalamata, red onion, roasted red pepper, aioli, oregano.
Adana Kebap Wrap
Grilled ground beef cooked on skewer, turkish spices, tomato lettuce sumac onion urfa chili.
House Kofta Pita
Chargrilled homemade turkish meat ball petties, sumac, onions, lettuce, tomato, mint tzatziki.
Lamb Chops
Served with cracked wheat bulgur pilaf, grilled tomato, shishito peppers, sumac onions and tzatziki.

Spreads & Mezze
Choice of 4 Sampler Mezze
Hummus
Roasted chickpeas, tahini, lemon, coriander, za'atar, EVOO.
Baba Ganoush
Smoked eggplant, labneh, tahini, mayo, pomegranate, EVOO.
Tzatziki̇
Greek yogurt, cucumbers, dill, garlic, dill, mint, EVOO.
Dolmadaki
White rice stuffed grape leaves, dill, olive oil, lemon.
Htipiti
Fire-roasted red pepper, feta cheese, walnuts, parsley, EVOO.
Shakshouka
Fried eggplant, mixed bell peppers, tomato, parsley, garlic.
Carrot Tarator
Greek yogurt, garlic, mayo, walnuts, parsley, EVOO.

Soups & Salads
Greek Salad
Feta, romaine hearts, cucumber, grape tomato, red onion, Kalamata olives, lemon, sumac, oregano, EVOO.
Roasted Beet Salad
Baby spinach, red beets, goat cheese, mandarin oranges, black fig, walnuts, fig balsamic vinaigrette.
Lentil Soup
Lentil slow cooked with onion, potato and carrots topped with smoked pepper oil.
Ceasar salad
Romain hearts, croutons and caeser dressing.

Appetizers
Falafel
Hummus, lemon olive oil, petit greens, smoked pepper aioli.
Crispy Cigar Borek
Fried pastry roll filled with feta and mozzarella cheese, tzatziki.
French Fries
Deep fried fresh potatoes.
Chargrilled Spanish Octopus
Potato confit, smoked paprika, petit greens, romesco sauce, EVOO.
Flash Fried Calamari
Tartar sauce, olive tapenade, lemon, parsley, chives.
Dolmadakia
White rice stuffed grape leaves, dill, olive oil, lemon.

Entrées
Gyros Platter
Sliced lamb meat aka gyro served with cracked wheat bulgur pilaf or white rice, grilled tomato, shishito peppers, onions, and tzatziki.
Fettuccine Pasta
Oregano marinated grilled chicken, sun-dried tomato, pistachio pesto, parmesan cream sauce.
Wild Shrimp Scampi
Spaghetti, wild-caught red shrimp, garlic, herby butter, lemon preserve, capers, parmesan, parsley, gremolata, greek ouzo.
Faroe Island Salmon
Braised black beluga lentils, sautéed onion, mix peppers, broccolini, zucchini, portabella mushroom, lemon preserve, marinated tomato and olives, grilled corn.
Lamb Chops
Served with cracked wheat bulgur pilaf, grilled tomato, shishito peppers, sumac onions and tzatziki.
Seafood Tagliatelle Pasta
Scallops, wild-caught shrimps, octopus, sundried tomato, herby butter pesto, parmesan cream sauce, wine.

Desserts
Turkish Baklava
Pistachio-filled crispy phyllo dough, local pistachio gelato.

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Recent Reviews

If you're looking for an unforgettable dining experience, this Mediterranean-style restaurant is an absolute must-visit. From the moment you step in, you're greeted by a warm, inviting ambiance that feels both cozy and elegant. The decor—rustic yet refined—evokes the charm of a coastal Mediterranean village, complete with soft lighting and a hint of aromatic herbs in the air.

The service here is impeccable. The staff strikes the perfect balance...
December 2024
5 Star!!! My husband and I went there last night after living in the area for over eight years and I can say with absolute certainty that this is now our new favorite restaurant! The only restaurant that has gone toe to toe with this restaurants quality is Euphemia Haye in longboat key. It’s deceptive because it’s a storefront restaurant next to Winn-Dixie… I’m sorry we waited so long to go in. We met the chef who is the owner… So the food quality will stay like that....
December 2024
If you want quality this is where you go. My sister told me about this magnificent spot. I live in Venice but I am from Rhode Island so I know seafood and I love the Mediterranean flavors. The staff is so helpful and the Chef is pure joy! Don’t miss out on a great experience. Loved the muscles, best I have had in Florida!
December 2024

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L’Olive Restaurant

1262 Jacaranda Blvd, Venice, FL 34292
(941) 445-4904