PizzaVola
$ • Italian, Pizza, LoungesAbout PizzaVola
Customers' Favorites
Garlic Bread with Cheese
Spaghetti and Meatballs
Eggplant Parmigiana
Mozzarella Sticks
Pepperoni Pizza
Buffalo Chicken
Chicken Piccata
Stuffed Shells
Grandma Pizza
Garlic Rolls
PizzaVola Reviews
best cannoli I've ever had
Love this place, The staff is wonderful especially Joslyn and Tammy, we have never been disappointed with the service or food and the atmosphere is welcoming with a great vibe.
I recently had the pleasure of dining at a local pizza restaurant and I must say, it was a fantastic experience. From the moment I walked in, the atmosphere was warm and inviting, and the aroma of fresh pizza filled the air. The staff was incredibly friendly and attentive, making sure that my dining experience was top-notch.
Now, onto the main event - the pizza itself. It was absolutely delicious! The crust was perfectly crispy on the outside and soft on the inside, and...read full review
Now, onto the main event - the pizza itself. It was absolutely delicious! The crust was perfectly crispy on the outside and soft on the inside, and...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9PM |
Pizza Vola offers amazing pizza and generous portion sizes, making it a great choice for feeding a group. While some find the portions slightly small for the price, the food is consistently good. The staff is wonderful and quick, creating a welcoming atmosphere with a great vibe and sports bar ambiance. Customers have praised the delicious food, especially the garlic-parm wings and the pepperoni pizza, which is noted for being hot, crispy, and loaded with flavor. With a variety of beers and wines available, Pizza Vola remains a decent spot for a meal, even during peak hours. The team goes above and beyond, having stayed late to deliver a large pizza during a hurricane. While there have been concerns about the owner’s behavior toward staff in the open kitchen, many visitors still commend the friendly service, particularly highlighting the excellent and attentive service provided by staff like Taylor.