Katana Cocina Nikkei
$$ • Sushi Bars, Japanese, Peruvian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Katana Cocina Nikkei
Customers' Favorites
Avocado Tartare and Octopus Appetizer Platter
Grilled Octopus Chef’S Recommendation
Ceviche de Pescado Y Pulpo 3 Ajies
Ceviche de Pescado Y Camarones
Fried Fish and Seafood
Corn Crème Brûlée
Tiradito De Salmon
3 Leches Al Baileys
Seafood Fried Rice
Tiradito de Pescado
Katana Cocina Nikkei Reviews
Very friendly bartender named Karen with a great personality and smile
Katana (in the pill box plaza)...great service, great food, probably the most beautiful restaurant in Weston. Wish they had a full bar but they have beer/wine. Manager was super sweet. We went for lunch and just got the shrimp and pork boa buns along with the edamame plus they give you little crunchies when you sit down. We planned on having a roll as well but we were full after what we ordered. A mix of Japanese and Peruvian on the menu. Reasonably priced for once. Definitely...read full review
Not a location I would normally find myself in, but stepping inside Katana Cocina Nikkei, I was completely blown away by the stunning decor and ambiance. The staff was attentive and helpful, and the service was fast. The food was exceptionally good and unique. A special shoutout to our server, Sebastian, who guided us wonderfully through the food and cocktail choices. It’s quite surprising to find such a hidden gem in an area like this. We also found it to be very reasonably...read full review
Hours
| Monday | 4 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 9PM |
Katana Cocina Nikkei is a welcoming restaurant known for its excellent service and delicious food. The staff is friendly and knowledgeable about the menu, helping guests choose the best dishes. The octopus appetizer, salmon bao bun, and a variety of nigiri are highly recommended. The lomo saltado is incredibly tender and flavorful. The atmosphere is enhanced by a live saxophone player, adding to the overall dining experience. Guests enjoy a variety of rolls, with the Salmon Tiradito and Katana roll being particularly outstanding. The presentation of dishes, especially sushi rolls, is impressive and often praised as some of the best tasted. The mahi mahi served with white rice is a standout, prepared as a stew with veggies and described as delicious. The lychee martini is juicy and refreshing, making the place perfect for a date night or a fun outing with friends for happy hour. Desserts like cuarto leches are also well received, not too sweet and made to perfection. The restaurant provides the perfect level of music and lighting for conversation and ambiance. The food is exquisite, with each dish offering unique flavors, and the service is friendly and attentive from start to finish. Chef Martin Kouri offers a memorable dining experience worth returning for.