Bosphorous Turkish Cuisine - Winter Park
$$ • Turkish, Middle Eastern, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bosphorous Turkish Cuisine - Winter Park
Customers' Favorites
Turkish Style Pizza Lahmacun 4 Pieces
Lavas Hollow Bread Baked to-Order 4 95
Fried Liver Arnavut Cigeri
Chocolate Hazelnut Baklava
Turkish Pineapple Delight
Lamb Shanks with Rice
Mixed Grill Platter
Mixed Grill for Two
Chicken Adana Kebap
Special Beyti Kebap
Recent Reviews
Fresh cut lamb, chicken and beef kebab with many vegetarian options.
Excelentes platos, el mesero increíble.
It was a great experience. My dad and I had the lamb sis kebab. Very flavorful. The waiter attended us well and was able to explain the menu well.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Bosphorous Turkish Cuisine offers a warm and inviting atmosphere with a vibrant and relaxed setting, including a kid-friendly patio perfect for watching people and cars. The restaurant is known for its delicious and authentic Turkish food, with many dishes such as beef shish, chicken adana, and lava receiving high praise for their freshness and flavor. Portions are generous, ensuring a satisfying meal, and some dishes like the beef tenderloin and lava are highlighted as especially tender and filling. The menu also features unique options like the Turkish old fashioned and Bomanti unfiltered lager beer, which come highly recommended. The staff consistently provide attentive and friendly service, with servers taking the time to explain menu items, offer recommendations, and accommodate special dietary needs. The overall experience is enhanced by a lively and relaxed atmosphere, making it a great spot for lunch or dinner. Whether visiting for a group or a casual meal, guests appreciate the quality of the food, the helpful service, and the pleasant ambiance, making Bosphorous Turkish Cuisine a popular choice for authentic Turkish dining.