“I had driven by this restaurant many times for years and was always curious about it. I finally made the decision to try it out. It looks like they take reservations but since I went on a Tuesday night I decided to take my chances and not make a reservation. We were able to get a table for 2 just fine with no wait. The service here is higher end so it definitely added to the experience. I was intrigued by their Table D' Hote option which was a pre-fixed menu for 2 with 3 courses at $110. Decided not to go for it, but think I will try that next time. Ended up ordering the classic chicken wienerschnitzel, traditional sauerbraten, Kurt's favorite, and banana foster. Ended up loving everything except the wienerschnitzel. It wasn't bad, but it also wasn't my favorite since I've had better elsewhere. The European food here is elevated in flavors such as the red cabbage braised in red wine. I've had a lot of red cabbage before but not like that. Could eat that all day. The Hungarian goulash with the spatzle was delicious. And the banana foster was made tableside by Kurt himself which I thought was a nice touch. They even had a enomatic wine bar where you can sample different wines! Walking in the restaurant took me back to Central Europe. It made me think of all the restaurants I dined at in Slovakia and Hungary with relatives enjoying each other's company over a nice meal. It was elegant and made for a nice date night. Everyone dining just seemed happy to be there. I look forward to coming back with my in laws when they visit.“
“This place had an amazing ambiance, and the workers Rebecca, Kendall, and Spencer had great customer service.I ordered the blackened fish, which was superb!Would highly recommend this place again to family and friends.I look forward to come back again.“