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“We went here on a Friday night. WE messed up the date of the reservation but they worked us right in very kindly with no fuss. We ordered an antipasti board and ended up getting a second one. It was excellent. We also had the escargot which was excellent. My favorite dish was the Creste Di Gallo Ai Funghi. Outstanding. Our waitress recommended a Grasso Barbera which was perfect for the mushrooms/sauce -- so good we got a second :).
Salads were ok. The experience was fantastic.“