Aamar Indian Cuisine

100 Luckie St NW, Atlanta
(404) 257-6959

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Customers' Favorites

Chicken Wings Aamar Style 6 Pieces

Tandoori Chicken & Tandoori Prawns

Garlic Naan & Tandoori Chicken

Vegetable Pakoras 4 Pieces

Vegetable Samosas 2 Pieces

Chicken Tikka Masala

Chicken Biriyani

Chicken Vindaloo

Bottle of Water

Butter Chicken

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia Tamarind

Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia Bhoona

Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia Chili

Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tondoori Specialties

Chicken Tondoori

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.

Lamb Specials

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Shaag Ponir

Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Shaag

Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Lamb Dhaanshaag

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Beef Specials

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Beef Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Beef Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Beef Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Beef Dhaanshaag

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Chicken Specials

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Chicken Curry

Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.

Chicken Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Chicken Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Chicken Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Chicken Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Shrimp Specials

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Shrimp Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Shrimp Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Shrimp Dhaanshaag

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Shrimp Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Goat Specials

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Goat Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Goat Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Goat Dhaanshaag

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Goat Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Vegetarian Specialties

Ponir Tik-ka Masala

Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Shaag Ponir

Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).

Tarka Daal

''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.

Chaana Masala

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Niramish

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Okra Bhaji

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Motor Ponir Makhani

Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Aloo Daal

'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

Shaag Aloo

Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

Gobi Masala

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).

Chaana Bhaji

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Shaag Bhaji

Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chaana Begoon

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Begoon Bhorta

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.

Aloo Motor

Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.