Antica Posta Tuscan Restaurant & Bar
519 East Paces Ferry Rd NE, Atlanta
(404) 262-7112
Customers' Favorites
Mediterranean Branzino Whole Fish 700 Grams Oven Roasted Lightly Spicy Topped with Capers
Granchio Fritto In Padella Con Burro Tartufato
Carrè D’agnello Al Forno Alla Toscana
Gnocchi Con Pomodoro E Mozzarella
Foie Gras Con Salsa Al Vin Santo
Taglierini Alla Panna Tartufata
Gluten Free Bread and Olive Oil
Cannoli Con Crema Pasticcera
Ravioli Al Ragu Toscano
Tuscan Roasted Chicken
Featured items
Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Scallops with Truffle butter: Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Tuscan oven roasted Lamb Chops
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica's Grilled Octopus: The Best Octopus recipe in the World
Antipasti or Appetizers
Burrata di bufala con pachini e balsamico
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
Scallops with Truffle butter: Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
Prosciutto San Daniele e Mozzarella di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica's Grilled Octopus: The Best Octopus recipe in the World
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
Bruschette con pomidori freschi e basilico
Bruschetta with fresh tomatoes and basil
Polpette di carne alla Toscana
Classic Tuscan meat balls served with spicy tomato sauce.
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Carpaccio di manzo
Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
Antipasto Misto
Platter of pecorini, parmigiano, prosciutto, salami & olives
Salmone affumicato alla Toscana con insalata di rucola e cetrioli
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Contorni - Side Dishes
Artisan Bread and olive oil
Half Baguette with Olive Oil (Serves 2)
Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
Broccoli Saltati
Broccoli Sautéed in Tuscan evoo and Vidalia onions.
Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
Breadsticks
Breadsticks
Verdure miste saltate
sauteed seasonal mixed veggies
Green Beans
Green beans sautéed with E.v.o.o
Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Aparagi al vapore con olio extra vergine d'oliva toscano
Steamed asparagus with Tuscan evoo
Add Chicken Breast
Add Sautéed shrimp
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Add salmon 8oz filet
Dolci, Frutta E Formaggi
Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
Cannoli con crema pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta della Nonno
The delicious Florentine grandpa cake stuffed with chocolate cream
Torta della Nonna
The delicious Florentine grandmother's cake with custard cream.
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian Cheese
Pecorino Toscano
Pecorino: The traditional sheep's milk cheese from Tuscany
Tiramisu
Ladyfingers dipped into espresso and Mascarpone cream
Secondi Piatti
Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
Filetto di manzo alla griglia topped with Black Truffle
Prime beef 8 oz grilled center cut filet topped with Black Truffle
Tuscan oven roasted Lamb Chops
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Tagliata di manzo alla griglia con rucola
Grilled Piedmontese Ribeye 14zo Steak, atop arugula lettuce
Pesce spada alla griglia con slasa di olive e capperii
Grilled swordfish with Italian olives and capers sauce. Served on the side
Petto di pollo arrosto piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Ossobuco alla toscana
Centre cut 3" Veal shank braised in the traditional Tuscan way
Branzino del Mediterraneo al Forno Filet
Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Filetto: Prime center cut filet
Prime beef 8 oz grilled center cut filet
Vegan & Vegetarian
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
Risotto algi asparagi
Risotto with asparagus
Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Aparagi al vapore con olio extra vergine d'oliva toscano
Steamed asparagus with Tuscan evoo
Ravioli alla Pomarola
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
Primi Piatti
Linguine pasta with fresh Maine Lobster, crab, Scallops sautéed with shallots, parsley in an evoo white wine sauce
Linguine pasta with fresh Maine Lobster, crab, Scallops sautéed with shallots, parsley in an evoo white wine sauce
Rigatoni al ragu di salsicce di maiale
Rigatoni with pork sausage ragu
Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Ravioli al ragù toscano
Cheese Ravioli with traditional Tuscan meat sauce
Spagetti Cacio e Pepe appetizer
Spaghetti with butter and pecorino cheese.
Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
Ravioli with Butter and Sage
Spinach and Ricotta filled ravioli with butter and sage.
Linguini Alfredo with Chicken
Linguini Alfredo with chicken
Spagetti Pomodoro Main
Spaghetti with Tuscan tomato sauce full portion
Linguini Alfredo with shrimp
Linguini Alfredo with shrimp
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce. Vegan
Tortellini alla panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Risotto algi asparagi
Risotto with asparagus
Ravioli alla Pomarola
Spinach and Ricotta Ravioli with mamma Rosanna Betti Tuscan tomato sauce
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Specials
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Featured items
Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Scallops with Truffle butter: Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Tuscan oven roasted Lamb Chops
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica's Grilled Octopus: The Best Octopus recipe in the World
Most Popular
Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Ravioli al ragù toscano
Spinach and ricotta cheese ravioli with traditional tuscan meat sauce.
Branzino del Mediterraneo al Forno Filet
Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Antipasti or Appetizers
Burrata di bufala con pachini e balsamico
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
Scallops with Truffle butter: Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
Prosciutto San Daniele e Mozzarella di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica's Grilled Octopus: The Best Octopus recipe in the World
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
Bruschette con pomidori freschi e basilico
Bruschetta with fresh tomatoes and basil
Polpette di carne alla Toscana
Classic Tuscan meat balls served with spicy tomato sauce.
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Carpaccio di manzo
Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
Antipasto Misto
Platter of pecorini, parmigiano, prosciutto, salami & olives
Salmone affumicato alla Toscana con insalata di rucola e cetrioli
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Primi Piatti
Linguine pasta with fresh Maine Lobster, crab, Scallops sautéed with shallots, parsley in an evoo white wine sauce
Linguine pasta with fresh Maine Lobster, crab, Scallops sautéed with shallots, parsley in an evoo white wine sauce
Rigatoni al ragu di salsicce di maiale
Rigatoni with pork sausage ragu
Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Ravioli al ragù toscano
Cheese Ravioli with traditional Tuscan meat sauce
Spagetti Cacio e Pepe appetizer
Spaghetti with butter and pecorino cheese.
Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
Ravioli with Butter and Sage
Spinach and Ricotta filled ravioli with butter and sage.
Linguini Alfredo with Chicken
Linguini Alfredo with chicken
Spagetti Pomodoro Main
Spaghetti with Tuscan tomato sauce full portion
Linguini Alfredo with shrimp
Linguini Alfredo with shrimp
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce. Vegan
Tortellini alla panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Risotto algi asparagi
Risotto with asparagus
Ravioli alla Pomarola
Spinach and Ricotta Ravioli with mamma Rosanna Betti Tuscan tomato sauce
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Secondi Piatti
Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
Filetto di manzo alla griglia topped with Black Truffle
Prime beef 8 oz grilled center cut filet topped with Black Truffle
Tuscan oven roasted Lamb Chops
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Tagliata di manzo alla griglia con rucola
Grilled Piedmontese Ribeye 14zo Steak, atop arugula lettuce
Pesce spada alla griglia con slasa di olive e capperii
Grilled swordfish with Italian olives and capers sauce. Served on the side
Petto di pollo arrosto piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Ossobuco alla toscana
Centre cut 3" Veal shank braised in the traditional Tuscan way
Branzino del Mediterraneo al Forno Filet
Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Filetto: Prime center cut filet
Prime beef 8 oz grilled center cut filet
Contorni - Side Dishes
Artisan Bread and olive oil
Half Baguette with Olive Oil (Serves 2)
Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
Broccoli Saltati
Broccoli Sautéed in Tuscan evoo and Vidalia onions.
Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
Breadsticks
Breadsticks
Verdure miste saltate
sauteed seasonal mixed veggies
Green Beans
Green beans sautéed with E.v.o.o
Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Aparagi al vapore con olio extra vergine d'oliva toscano
Steamed asparagus with Tuscan evoo
Add Chicken Breast
Add Sautéed shrimp
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Add salmon 8oz filet
Dolci, Frutta E Formaggi
Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
Cannoli con crema pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta della Nonno
The delicious Florentine grandpa cake stuffed with chocolate cream
Torta della Nonna
The delicious Florentine grandmother's cake with custard cream.
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian Cheese
Pecorino Toscano
Pecorino: The traditional sheep's milk cheese from Tuscany
Tiramisu
Ladyfingers dipped into espresso and Mascarpone cream
Vegan & Vegetarian
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
Risotto algi asparagi
Risotto with asparagus
Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
Fine Dining to Go Silver & Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
Aparagi al vapore con olio extra vergine d'oliva toscano
Steamed asparagus with Tuscan evoo
Ravioli alla Pomarola
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
Specials
Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
Photos
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Recent Reviews
Roast chicken in my opinion is floating and grease. Wild boar ragu disappointing; we expected to be ground up like a meat sauce. Instead it was large chunks of meat with very little pasta. Very disappointing dinner for our anniversary.
September 2025
Excellent experience! Food and service were wonderful. We were taken Good care of by Marco and assisted by Carlos making us feel right at home. Thank you all for a great evening!!! Peter and Elena Barrio
August 2025
I had been wanting to try Antica Posta for a long time, and wehn we ate there for our anniversary, it surpassed my expectations. I love the ambiance of restaurant in a small home, a rare jewel in the heart of Buckhead. The warmth of our welcome continued through exceptional services ... very attentive but never intrusive. The menu presented many offerings from which one could decide to have a light meal or a feast. The servings were generous enough for sharing. Good to know for...
August 2025
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