Came here for an event. Overall was pleased with the staff service. The food was good, and have no complaints. I wish I had taken some pictures of the food!
Atmosphere: 4
Food: 4
Service: 4
Tina Snyder
The service was impeccable. There’s an elegance to returning to your favorite restaurant, especially on a special occasion. Food What makes this place so special is how the chef takes the dishes you love and gives them thoughtful tweaks. It’s almost as exciting hearing someone else describe those refinements as it is savoring them yourself. The hamachi is always pristine. The beet salad strikes that perfect balance we crave. The seared foie gras is decadent and never disappoints. The steak and frites—featuring tender filet mignon and hand-cut fries—hits that sweet spot between elevated and comforting. The sole, topped with breadcrumbs and sautéed shiitake mushrooms with a cauliflower medley, shows the chef’s restrained touch. And the poundcake with lemon yogurt is the ideal finish—bright and not overly sweet. This version emphasizes the familiarity and reliability of the restaurant while still celebrating the chef’s subtle refinements.
Aria inspires us to return to a place that honors favorites while keeping things interesting.
Atmosphere: 5
Food: 5
Service: 5
Mark Embry
Everything was excellent but the restaurant was very noisy. We couldn't hear each other at the same table.
Atmosphere: 2
Food: 5
Service: 5
Joseph Fraas
We had a great experience here on our 4th anniversary. We ordered the tasting menu, which I would suggest. This restaurant is a place to have a gastronomic experience. In my opinion, the best way to do that is to let the chef lead you down the path. The dining room is beautiful but subdued and the service was premier. The best part of the experience was meeting the new owner and general manager, Mr. Andrés Loaiza. He is very charming, funny, and made us feel warmth and comfort in a situation where it is easy to feel pretension. If you get the chance, ask for a chat with him. I hope he is still wearing the white orchid :)
Atmosphere: 5
Food: 5
Service: 5
ishala smith
I went here for my birthday. I am from the Afro Diaspora and I really enjoyed my food. Though I love Afro flavors this place was more plain, simple and unique flavors. It was not overly seasoned, but the food was still fresh & beautifully prepared. I had the beet salad which was so good. I came for the sole and it was good. I just squeezed some lemons on it to give it that lemony flavor. I also had the apple tart because I like tarts. I did wish that I had chosen the cakes. The tarts crust was perfect but the apple was sticky and lacked the fresh baked apple look that I would have loved on a tart. It was sticky and hard to slice. Overall my experience was great and I cant remember the young ladies name but she was a beautiful brown young lady with long braids or locks. I apologize for not getting your name, but you were awesome and suggested and accommodated my questions and my experience was great because of you and the staff. Thnx Aria
Atmosphere: 4
Food: 4
Service: 5
Ferdinand
The braised short rib was tender and full of flavor, complemented by sides that felt refined without being fussy. Service was polished and confident, and the elegant, softly lit dining room set a calm, upscale mood.
Atmosphere: 5
Food: 5
Service: 5
Jane Clanner
I had a lovely evening at Aria—the service was warm, the food felt carefully crafted, and the cozy yet upscale setting made it perfect for a relaxed dinner with friends.
Atmosphere: 4
Food: 4
Service: 4
Spark P
I went there for the Christmas Eve night (12/24/24). The atmosphere of the restaurant was stunning. But the food was okay considering the price, didn’t taste anything special. The duck leg was good thou! However it didn’t take a long time this dinner turned into a horrible experience. After a couple of hours, I felt really sick and started throwing up and experiencing diarrhea. It was a nightmare during my whole life…. Seriously… The only meal I had was at this place on the day. So I didn’t doubt that there was something wrong with the foods. The duck breast was so suspicious as it looked still raw (even though I asked medium well, it had a little blood.). Or their hygiene was so suspicious as they treat both fish and meat🤷🏻♀️ Anyway, thanks to this dinner, I couldn’t have anything on the next day, Christmas, and felt so wasted of my money :(
Edit on 9/5/25 Can’t believe they didn’t even say anything so far!
Atmosphere: 5
Food: 1
Service: 4
Lamar Clabaugh
The braised short rib melted apart with deep, layered flavor, and the lobster appetizer carried a delicate sweetness that balanced the richness. Service felt attentive without being stiff, and the elegant dining room made the whole evening feel graceful and unhurried.
Atmosphere: 5
Food: 5
Service: 5
Tyler Landle
Food here is a 10/10. We had the short rib and the scallops mains, the bread service, the beef shareable, and the crab cake. All were absolutely delicious. Service was great as well, very attentive. Absolutely loved it.
Aria in Atlanta is a fantastic dining experience. The atmosphere is warm and elegant, with attentive service that makes you feel welcome from the start. The highlight of my visit was the pork belly starter, which was perfectly prepared with rich flavor and a tender texture that melted in every bite. The menu offers creative dishes made with care, and everything is beautifully presented. It is a wonderful spot for a special night out.
Atmosphere: 5
Food: 5
Service: 5
Dawn
The service was incredible—I believe Sandra was her name. I was a solo diner from out of town and enjoyed her conversation and recommendations. The ruby red & golden beets salad was very good and the short rib of beef didn’t disappoint. I wish I had room for dessert! I’d love to go back and try the tasting menu.
Atmosphere: 5
Food: 5
Service: 5
Derek West
It has been a few years since dining at Aria - first time was 2002 - this place has only gotten better over time - BTW - straight up - Sandra R made this experience truly special - great personality and suggestions on the food - even on the timing on when each course is brought out - one of the best servers ever - now, back to the food - just really really really good food - watch out though - there are shareable snacks AND starters - over ordering is very possible (this is a good thing, right?) - check out the pictures for the details - atmosphere - really cool design and I love the dark bar area when entering - cool colors and artwork - I 100% recommend Aria, and if you are fortunate, Sandra R will get your table
Atmosphere: 5
Food: 5
Service: 5
Riana Kim
Amazing service from everyone at Aria, thank you so much for our amazing time here! We had to come visit because our friend would not stop talking about this place- and rightfully so. All the dishes were cooked perfectly and the espresso martinis were some of the best I've ever had. The best part however.. was the BUTTER. The sorghum butter served with their bread was literally just the best butter I've ever had~ Not a secret that we had to order several servings of the butter cause it was just THAT. GOOD.
Atmosphere: 5
Food: 5
Service: 5
Brenda Mitchell
I wish there was a way to give more stars to this restaurant. We went here for our anniversary meal and it was amazing. I had a beef short rib that was so tender I could have eaten it with a spoon! The beat salad is nothing short of sublime. My passionfruit sorbet in a meringue cup for dessert was heavenly. If you have not tried this restaurant, make a reservation now. Pricey but worth every penney!!
Came here for an event. Overall was pleased with the staff service. The food was good, and have no complaints. I wish I had taken some pictures of the food!
Atmosphere: 4
Food: 4
Service: 4
The service was impeccable. There’s an elegance to returning to your favorite restaurant, especially on a special occasion.
Food
What makes this place so special is how the chef takes the dishes you love and gives them thoughtful tweaks. It’s almost as exciting hearing someone else describe those refinements as it is savoring them yourself.
The hamachi is always pristine. The beet salad strikes that perfect balance we crave. The seared foie gras is decadent and never disappoints. The steak and frites—featuring tender filet mignon and hand-cut fries—hits that sweet spot between elevated and comforting. The sole, topped with breadcrumbs and sautéed shiitake mushrooms with a cauliflower medley, shows the chef’s restrained touch. And the poundcake with lemon yogurt is the ideal finish—bright and not overly sweet.
This version emphasizes the familiarity and reliability of the restaurant while still celebrating the chef’s subtle refinements.
Aria inspires us to return to a place that honors favorites while keeping things interesting.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent but the restaurant was very noisy. We couldn't hear each other at the same table.
Atmosphere: 2
Food: 5
Service: 5
We had a great experience here on our 4th anniversary. We ordered the tasting menu, which I would suggest. This restaurant is a place to have a gastronomic experience. In my opinion, the best way to do that is to let the chef lead you down the path. The dining room is beautiful but subdued and the service was premier. The best part of the experience was meeting the new owner and general manager, Mr. Andrés Loaiza. He is very charming, funny, and made us feel warmth and comfort in a situation where it is easy to feel pretension. If you get the chance, ask for a chat with him. I hope he is still wearing the white orchid :)
Atmosphere: 5
Food: 5
Service: 5
I went here for my birthday. I am from the Afro Diaspora and I really enjoyed my food. Though I love Afro flavors this place was more plain, simple and unique flavors. It was not overly seasoned, but the food was still fresh & beautifully prepared. I had the beet salad which was so good. I came for the sole and it was good. I just squeezed some lemons on it to give it that lemony flavor. I also had the apple tart because I like tarts. I did wish that I had chosen the cakes. The tarts crust was perfect but the apple was sticky and lacked the fresh baked apple look that I would have loved on a tart. It was sticky and hard to slice. Overall my experience was great and I cant remember the young ladies name but she was a beautiful brown young lady with long braids or locks. I apologize for not getting your name, but you were awesome and suggested and accommodated my questions and my experience was great because of you and the staff. Thnx Aria
Atmosphere: 4
Food: 4
Service: 5
The braised short rib was tender and full of flavor, complemented by sides that felt refined without being fussy. Service was polished and confident, and the elegant, softly lit dining room set a calm, upscale mood.
Atmosphere: 5
Food: 5
Service: 5
I had a lovely evening at Aria—the service was warm, the food felt carefully crafted, and the cozy yet upscale setting made it perfect for a relaxed dinner with friends.
Atmosphere: 4
Food: 4
Service: 4
I went there for the Christmas Eve night (12/24/24). The atmosphere of the restaurant was stunning. But the food was okay considering the price, didn’t taste anything special. The duck leg was good thou!
However it didn’t take a long time this dinner turned into a horrible experience. After a couple of hours, I felt really sick and started throwing up and experiencing diarrhea. It was a nightmare during my whole life…. Seriously… The only meal I had was at this place on the day. So I didn’t doubt that there was something wrong with the foods. The duck breast was so suspicious as it looked still raw (even though I asked medium well, it had a little blood.). Or their hygiene was so suspicious as they treat both fish and meat🤷🏻♀️ Anyway, thanks to this dinner, I couldn’t have anything on the next day, Christmas, and felt so wasted of my money :(
Edit on 9/5/25
Can’t believe they didn’t even say anything so far!
Atmosphere: 5
Food: 1
Service: 4
The braised short rib melted apart with deep, layered flavor, and the lobster appetizer carried a delicate sweetness that balanced the richness. Service felt attentive without being stiff, and the elegant dining room made the whole evening feel graceful and unhurried.
Atmosphere: 5
Food: 5
Service: 5
Food here is a 10/10. We had the short rib and the scallops mains, the bread service, the beef shareable, and the crab cake. All were absolutely delicious. Service was great as well, very attentive. Absolutely loved it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Aria in Atlanta is a fantastic dining experience. The atmosphere is warm and elegant, with attentive service that makes you feel welcome from the start. The highlight of my visit was the pork belly starter, which was perfectly prepared with rich flavor and a tender texture that melted in every bite. The menu offers creative dishes made with care, and everything is beautifully presented. It is a wonderful spot for a special night out.
Atmosphere: 5
Food: 5
Service: 5
The service was incredible—I believe Sandra was her name. I was a solo diner from out of town and enjoyed her conversation and recommendations. The ruby red & golden beets salad was very good and the short rib of beef didn’t disappoint. I wish I had room for dessert! I’d love to go back and try the tasting menu.
Atmosphere: 5
Food: 5
Service: 5
It has been a few years since dining at Aria - first time was 2002 - this place has only gotten better over time - BTW - straight up - Sandra R made this experience truly special - great personality and suggestions on the food - even on the timing on when each course is brought out - one of the best servers ever - now, back to the food - just really really really good food - watch out though - there are shareable snacks AND starters - over ordering is very possible (this is a good thing, right?) - check out the pictures for the details - atmosphere - really cool design and I love the dark bar area when entering - cool colors and artwork - I 100% recommend Aria, and if you are fortunate, Sandra R will get your table
Atmosphere: 5
Food: 5
Service: 5
Amazing service from everyone at Aria, thank you so much for our amazing time here! We had to come visit because our friend would not stop talking about this place- and rightfully so.
All the dishes were cooked perfectly and the espresso martinis were some of the best I've ever had. The best part however.. was the BUTTER. The sorghum butter served with their bread was literally just the best butter I've ever had~ Not a secret that we had to order several servings of the butter cause it was just THAT. GOOD.
Atmosphere: 5
Food: 5
Service: 5
I wish there was a way to give more stars to this restaurant. We went here for our anniversary meal and it was amazing. I had a beef short rib that was so tender I could have eaten it with a spoon! The beat salad is nothing short of sublime. My passionfruit sorbet in a meringue cup for dessert was heavenly. If you have not tried this restaurant, make a reservation now. Pricey but worth every penney!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Taste, Beet Salad
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