One of the best meals I've had in Atlanta of 35 years of residency here. Food and service was extraordinary!
Neil
Everything was great. Portions are larger than expected from a fine dining restaurant. Steak with pepper sauce was perfect. Pork belly, beet salad and carrots also enjoyable.
Ankit
Great tasting menu and wine pairing. Excellent service. Reasonable pricing as well. Will add to our rotation and go again.
Drew
Fantastic Food. The crudo and the foie gras were especially amazing. And the service was impeccable.
Latasha
Aria will definitely be seeing me again. Everything was better than I expected and just perfect for our weekly date night. What elevated the experience was our server. My partner is a very picky eater and was able to step outside his comfort zone as we enjoyed the chefs 7 course tasting. She was patient and understanding and provided suggestions that ultimately made the night much better. 10/10 I wish I remembered her name to share my gratitude.
GregoryG
Incredible experience... A BEAUTIFUL place to dine. Hospitality Triple A+ Staff is gracious and accommodating.
Juan
Excellent restaurant with an appealing menu. Service was outstanding. We opted for the pate appetizer (it was enough for 4 people) and the lobster sharing plate. Followed that with the scallops and the lemon sole for the main plates. The sides and the seasoning was subtle enough not to interfere with the delicate flavor of the main plates. Our waiter was very attentive and made sure to keep the wine glasses topped off with small pours in order to retain the chill of the white wine. Aria is a pricey restaurant with an excellent wine selection so be prepared when you come. We will return.
Ben
It's been a while since I last ate at Aria, and I'm really glad I came back. The hamachi sashimi was super fresh, and the duck breast was a standout. Shoutout to floor sommelier Remy and owner Andres for putting together such a great wine list especially the Chavost Champagne, which was drinking beautifully. Service all around was fantastic, honestly some of the best hospitality in the city.
Steve
We love Aria. From the hosts at check-in to the entire front of house team to the amazingly attentive support staff to the exceptional culinary team- we simply cannot overstate our gratitude to the Aria team.
Betsy
Aria is always amazing! Great ambience, food, drinks and a wonderful staff make it a favorite!
Came here for an event. Overall was pleased with the staff service. The food was good, and have no complaints. I wish I had taken some pictures of the food!
Atmosphere: 4
Food: 4
Service: 4
Tina Snyder
The service was impeccable. There’s an elegance to returning to your favorite restaurant, especially on a special occasion. Food What makes this place so special is how the chef takes the dishes you love and gives them thoughtful tweaks. It’s almost as exciting hearing someone else describe those refinements as it is savoring them yourself. The hamachi is always pristine. The beet salad strikes that perfect balance we crave. The seared foie gras is decadent and never disappoints. The steak and frites—featuring tender filet mignon and hand-cut fries—hits that sweet spot between elevated and comforting. The sole, topped with breadcrumbs and sautéed shiitake mushrooms with a cauliflower medley, shows the chef’s restrained touch. And the poundcake with lemon yogurt is the ideal finish—bright and not overly sweet. This version emphasizes the familiarity and reliability of the restaurant while still celebrating the chef’s subtle refinements.
Aria inspires us to return to a place that honors favorites while keeping things interesting.
Atmosphere: 5
Food: 5
Service: 5
Mark Embry
Everything was excellent but the restaurant was very noisy. We couldn't hear each other at the same table.
Atmosphere: 2
Food: 5
Service: 5
Joseph Fraas
We had a great experience here on our 4th anniversary. We ordered the tasting menu, which I would suggest. This restaurant is a place to have a gastronomic experience. In my opinion, the best way to do that is to let the chef lead you down the path. The dining room is beautiful but subdued and the service was premier. The best part of the experience was meeting the new owner and general manager, Mr. Andrés Loaiza. He is very charming, funny, and made us feel warmth and comfort in a situation where it is easy to feel pretension. If you get the chance, ask for a chat with him. I hope he is still wearing the white orchid :)
Atmosphere: 5
Food: 5
Service: 5
ishala smith
I went here for my birthday. I am from the Afro Diaspora and I really enjoyed my food. Though I love Afro flavors this place was more plain, simple and unique flavors. It was not overly seasoned, but the food was still fresh & beautifully prepared. I had the beet salad which was so good. I came for the sole and it was good. I just squeezed some lemons on it to give it that lemony flavor. I also had the apple tart because I like tarts. I did wish that I had chosen the cakes. The tarts crust was perfect but the apple was sticky and lacked the fresh baked apple look that I would have loved on a tart. It was sticky and hard to slice. Overall my experience was great and I cant remember the young ladies name but she was a beautiful brown young lady with long braids or locks. I apologize for not getting your name, but you were awesome and suggested and accommodated my questions and my experience was great because of you and the staff. Thnx Aria
One of the best meals I've had in Atlanta of 35 years of residency here. Food and service was extraordinary!
Everything was great. Portions are larger than expected from a fine dining restaurant. Steak with pepper sauce was perfect. Pork belly, beet salad and carrots also enjoyable.
Great tasting menu and wine pairing. Excellent service. Reasonable pricing as well. Will add to our rotation and go again.
Fantastic Food. The crudo and the foie gras were especially amazing. And the service was impeccable.
Aria will definitely be seeing me again. Everything was better than I expected and just perfect for our weekly date night. What elevated the experience was our server. My partner is a very picky eater and was able to step outside his comfort zone as we enjoyed the chefs 7 course tasting. She was patient and understanding and provided suggestions that ultimately made the night much better. 10/10 I wish I remembered her name to share my gratitude.
Incredible experience... A BEAUTIFUL place to dine. Hospitality Triple A+ Staff is gracious and accommodating.
Excellent restaurant with an appealing menu. Service was outstanding. We opted for the pate appetizer (it was enough for 4 people) and the lobster sharing plate. Followed that with the scallops and the lemon sole for the main plates. The sides and the seasoning was subtle enough not to interfere with the delicate flavor of the main plates. Our waiter was very attentive and made sure to keep the wine glasses topped off with small pours in order to retain the chill of the white wine. Aria is a pricey restaurant with an excellent wine selection so be prepared when you come. We will return.
It's been a while since I last ate at Aria, and I'm really glad I came back. The hamachi sashimi was super fresh, and the duck breast was a standout. Shoutout to floor sommelier Remy and owner Andres for putting together such a great wine list especially the Chavost Champagne, which was drinking beautifully. Service all around was fantastic, honestly some of the best hospitality in the city.
We love Aria. From the hosts at check-in to the entire front of house team to the amazingly attentive support staff to the exceptional culinary team- we simply cannot overstate our gratitude to the Aria team.
Aria is always amazing! Great ambience, food, drinks and a wonderful staff make it a favorite!
Restaurantji Recommends
Came here for an event. Overall was pleased with the staff service. The food was good, and have no complaints. I wish I had taken some pictures of the food!
Atmosphere: 4
Food: 4
Service: 4
The service was impeccable. There’s an elegance to returning to your favorite restaurant, especially on a special occasion.
Food
What makes this place so special is how the chef takes the dishes you love and gives them thoughtful tweaks. It’s almost as exciting hearing someone else describe those refinements as it is savoring them yourself.
The hamachi is always pristine. The beet salad strikes that perfect balance we crave. The seared foie gras is decadent and never disappoints. The steak and frites—featuring tender filet mignon and hand-cut fries—hits that sweet spot between elevated and comforting. The sole, topped with breadcrumbs and sautéed shiitake mushrooms with a cauliflower medley, shows the chef’s restrained touch. And the poundcake with lemon yogurt is the ideal finish—bright and not overly sweet.
This version emphasizes the familiarity and reliability of the restaurant while still celebrating the chef’s subtle refinements.
Aria inspires us to return to a place that honors favorites while keeping things interesting.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent but the restaurant was very noisy. We couldn't hear each other at the same table.
Atmosphere: 2
Food: 5
Service: 5
We had a great experience here on our 4th anniversary. We ordered the tasting menu, which I would suggest. This restaurant is a place to have a gastronomic experience. In my opinion, the best way to do that is to let the chef lead you down the path. The dining room is beautiful but subdued and the service was premier. The best part of the experience was meeting the new owner and general manager, Mr. Andrés Loaiza. He is very charming, funny, and made us feel warmth and comfort in a situation where it is easy to feel pretension. If you get the chance, ask for a chat with him. I hope he is still wearing the white orchid :)
Atmosphere: 5
Food: 5
Service: 5
I went here for my birthday. I am from the Afro Diaspora and I really enjoyed my food. Though I love Afro flavors this place was more plain, simple and unique flavors. It was not overly seasoned, but the food was still fresh & beautifully prepared. I had the beet salad which was so good. I came for the sole and it was good. I just squeezed some lemons on it to give it that lemony flavor. I also had the apple tart because I like tarts. I did wish that I had chosen the cakes. The tarts crust was perfect but the apple was sticky and lacked the fresh baked apple look that I would have loved on a tart. It was sticky and hard to slice. Overall my experience was great and I cant remember the young ladies name but she was a beautiful brown young lady with long braids or locks. I apologize for not getting your name, but you were awesome and suggested and accommodated my questions and my experience was great because of you and the staff. Thnx Aria
Atmosphere: 4
Food: 4
Service: 5
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