Baraonda Ristorante

6075 Roswell Rd Suite 100, Sandy Springs
(404) 282-4380

Recent Reviews Order Online Reserve

Customers' Favorites

Linguini Pescatore
Pollo Parmigiana
Pizza Margherita
Grilled Octopus
Lobster Ravioli
Salmon Benedict
Arugula Salad
Rustica Pizza
Cesare Salad
Bruschetta

Menu

Antipasti
Bread Service
Baguette, extra virgin olive oil.
Olives
Mixed marinated Italian olives, ricotta salata cheese.
Burrata
Artisinal burrata, aged balsamic, heirloom tomatoes, basil, EVOO, balsamic pearls.
Crostini
Honey whipped ricotta, trio of mushroom topping, pecorino.
Eggplant Polpette
Fried eggplant 'meatballs', creamy pesto, tomato sauce, grated pecorino.
Carpaccio
Raw beef tenderloin, lemon oil dressing, arugula, fried capers, pecorino .
Selection of Artisanal Cheese & Cured Meats
Selection of cheese & salumi, olives, cornichons, pear mostarda, honey, fg jam, almonds.
Polipo
Grilled octopus, n'duja, cannellini beans, salsa verde.
Fritto
Fried Maine calamari, GA shrimp, lemon, red pepper chili fakes, marinara.

Insalate
Cesare
Romaine lettuce, classic egg dressing, shaved grana padana, croutons.
Mista
Mixed greens, strawberries, pickled red onions, shaved fennel, roasted almonds, white balsamic dressing.
Argula
Arugula, green apples, spiced walnuts, parmigiano, cranberries, lemon vinaigrette.
Roasted Cauliflower
Arugula, black olives, roasted red & yellow peppers, pickled onions, pecorino, fried capers, red wine vinaigrette.

Pinsa
Margherta
Tomato sauce, mozzarella, basil.
Tri Colori
Red roasted tomato, yellow marinated tomatoes, mozzarella, basil.
Diavolo
Calabrese salami, Calabrese peppers, n'duja, smoked mozzarella, artichokes, pecorino.
Prosciutto
Stracciatella cheese, tomato sauce, prosciutto, arugula, shaved parmigiano.

Pastas
Fazzoletti
Fresh pasta sheet, beef genovese sauce, bechamel, ricotta.
Linguini Vongole
Caper island clams SC, garlic, fresh campari tomatoes, parsley, white wine.
Lobster Ravioli
House made Maine lobster, creamy sage safron sauce.
Penne Checca
Heirloom tomatoes, fresh mozzarella, garlic, basil, olive oil, parmigiano.
Mezzi Rigatoni
Portobello, shiitake, porcini, button mushrooms, light cream sauce, pecorino.

Secondi
Pollo Rosso
Heritage Poulet Rouge, semi-boneless half grilled chicken, broccolini, charred lemon, salsa verde yogurt.
Salmone
Grilled asparagus, radicchio, roasted red tomatoes, remoulade butter.
Zuppa Di Pesce
½ lobster tail, clams, calamari, GA shrimp, mussels, fsh flet, spicy tomato broth.
Filetto Sophia
Seared 6oz beef tenderloin, toasted sourdough, trufe duck pâté, pink peppercorn Marsala cream sauce, roasted rosemary potatoes.
Vitello
14 oz Veal chop, marsala mushrooms, arugula, parmigiano, roasted rosemary potatoes.
Tagliata Palermitana
7 oz prime NY strip, topped with capers, garlic, breadcrumbs, parsley and anchovy mixture, blistered cherry MKT tomatoes, rosemary potatoes.

Contorini (Sides)
Grilled Asparagus
Grilled Broccolini
Spaghetti Aglio e Olio (Garlic & Oil)
Rosemary Fingerling Potatoes
Spaghetti Pomodoro

Photos

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Photo credit: google
Photo credit: google
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Photo credit: foursquare
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Recent Reviews

This was our first time going since they reopened in Sandy Springs. Everything was wonderful! The ricotta mushroom toast was heavenly and all other other dishes, including dessert were great! They had a good wine list and service was top notch!
July 2025
Tre was our server and he was amazing. We were celebrating a birthday at lunch. We so enjoyed our meal and outstanding service. The lasagna was a bit salty but everything else was delicious!
July 2025
We enjoyed our meal! The service was great and the food was delicious! The host station upon entering could use some improvement, the gentleman and lady didn't seem very welcoming and did not hardly speak with us. The food was delicious, we would always go to the one next to the Fox Theater and decided to try this location but we miss the old one. The server was top notch and took care of us with great care and positivity.
July 2025

More Reviews

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Baraonda Ristorante

6075 Roswell Rd Suite 100, Sandy Springs, GA 30328
(404) 282-4380