Baraonda Ristorante

6075 Roswell Rd Suite 100, Sandy Springs
(404) 282-4380

Recent Reviews Order Online Reserve

Customers' Favorites

Linguini Pescatore
Pollo Parmigiana
Pizza Margherita
Grilled Octopus
Lobster Ravioli
Salmon Benedict
Rustica Pizza
Arugula Salad
Caprese Salad
Caesar Salad

Menu

Antipasti
Bread Service
Baguette, extra virgin olive oil.
Olives
Mixed marinated Italian olives, ricotta salata cheese.
Burrata
Artisinal burrata, aged balsamic, heirloom tomatoes, basil, EVOO, balsamic pearls.
Crostini
Honey whipped ricotta, trio of mushroom topping, pecorino.
Eggplant Polpette
Fried eggplant 'meatballs', creamy pesto, tomato sauce, grated pecorino.
Carpaccio
Raw beef tenderloin, lemon oil dressing, arugula, fried capers, pecorino .
Selection of Artisanal Cheese & Cured Meats
Selection of cheese & salumi, olives, cornichons, pear mostarda, honey, fg jam, almonds.
Polipo
Grilled octopus, n'duja, cannellini beans, salsa verde.
Fritto
Fried Maine calamari, GA shrimp, lemon, red pepper chili fakes, marinara.

Insalate
Cesare
Romaine lettuce, classic egg dressing, shaved grana padana, croutons.
Mista
Mixed greens, strawberries, pickled red onions, shaved fennel, roasted almonds, white balsamic dressing.
Argula
Arugula, green apples, spiced walnuts, parmigiano, cranberries, lemon vinaigrette.
Roasted Cauliflower
Arugula, black olives, roasted red & yellow peppers, pickled onions, pecorino, fried capers, red wine vinaigrette.

Pinsa
Margherta
Tomato sauce, mozzarella, basil.
Tri Colori
Red roasted tomato, yellow marinated tomatoes, mozzarella, basil.
Diavolo
Calabrese salami, Calabrese peppers, n'duja, smoked mozzarella, artichokes, pecorino.
Prosciutto
Stracciatella cheese, tomato sauce, prosciutto, arugula, shaved parmigiano.

Pastas
Fazzoletti
Fresh pasta sheet, beef genovese sauce, bechamel, ricotta.
Linguini Vongole
Caper island clams SC, garlic, fresh campari tomatoes, parsley, white wine.
Lobster Ravioli
House made Maine lobster, creamy sage safron sauce.
Penne Checca
Heirloom tomatoes, fresh mozzarella, garlic, basil, olive oil, parmigiano.
Mezzi Rigatoni
Portobello, shiitake, porcini, button mushrooms, light cream sauce, pecorino.

Secondi
Pollo Rosso
Heritage Poulet Rouge, semi-boneless half grilled chicken, broccolini, charred lemon, salsa verde yogurt.
Salmone
Grilled asparagus, radicchio, roasted red tomatoes, remoulade butter.
Zuppa Di Pesce
½ lobster tail, clams, calamari, GA shrimp, mussels, fsh flet, spicy tomato broth.
Filetto Sophia
Seared 6oz beef tenderloin, toasted sourdough, trufe duck pâté, pink peppercorn Marsala cream sauce, roasted rosemary potatoes.
Vitello
14 oz Veal chop, marsala mushrooms, arugula, parmigiano, roasted rosemary potatoes.
Tagliata Palermitana
7 oz prime NY strip, topped with capers, garlic, breadcrumbs, parsley and anchovy mixture, blistered cherry MKT tomatoes, rosemary potatoes.

Contorini (Sides)
Grilled Asparagus
Grilled Broccolini
Spaghetti Aglio e Olio (Garlic & Oil)
Rosemary Fingerling Potatoes
Spaghetti Pomodoro

Photos

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Recent Reviews

Went here for a birthday dinner for a friend and we had the BEST TIME! Service was INCREDIBLE! Food was so fresh and drinks were perfect. Amazing fun and sophisticated vibe. Would 100% recommend.
August 2025
Love their homemade pasta and entree. Price range very reasonable for the price range. Compare to other Italian restaurants in neighborhoods. The only concern only the service the waiters not attentive and we don’t fell welcome at all.
July 2025
I enjoyed a most delicious lunch at Baronda
The service was attentive suggesting several dishes which were divine. I am a trained cook and appreciated the flavors, freshness and how light all the dishes were just to my liking. Best calamari I’ve ever had.
July 2025

More Reviews

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Baraonda Ristorante

6075 Roswell Rd Suite 100, Sandy Springs, GA 30328
(404) 282-4380