I made reservations there for a business dinner at the suggestion of my customer. The atmosphere was great, and the service was great, but that’s where it ended. When I asked the bartender “what are your bourbon choices”, his reply was “well, the American Bourbon’s are here”. Clearly he doesn’t understand bourbon. Not a huge deal, but at a Michelin restaurant, that’s embarrassing. Then the food. The octopus was like chewing on a flip flop. The sushi rolls were okay at best. The prices…through the roof and not at all worth it. I will never go back and would advise you find another place to go that has WAY better food for 1/2 the price.
Atmosphere: 3
Food: 2
Service: 4
Ashard
⭐️⭐️⭐️⭐️⭐️ The hand rolls on the happy hour menu are amazing—fresh, flavorful, and addictive. The cocktails are super unique, with lots of oolong and fruit infusions—perfect if you like something creative and refreshing.
The nigiri and o’toro service was fire, and even the steak impressed. To top it off, dessert was phenomenal. Honestly, everything from start to finish was spot on. The service was outstanding—Dylan took such great care of us and really made the experience memorable.
Such a great Japanese restaurant—I loved it so much and can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Davis
My husband and I had an absolutely wonderful time! Sian and Kyle were our servers and they were so kind, thoughtful, and attentive. Plus, the food was incredible. We sat at the bar and got to see the chef make our temaki in front of us. Very light and airy vibes paired with delicious food. Win. Win. Will be going back soon!
Atmosphere: 5
Food: 5
Service: 5
KiAsia
We enjoyed the food! It was delicious!
Atmosphere: 5
Food: 5
Service: 5
Jen Liddington
Amazing food, amazing service at the bar! Great place for a bite!
Atmosphere: 5
Food: 5
Service: 5
Jina Kim
Went for the pre fix lunch menu and the sashimi in the salad and chirashidon were very fishy to the point it was inedible. The handrolls had soggy nori and just was not very tasty. We enjoyed the desserts. Service and atmosphere were both excellent.
Atmosphere: 5
Food: 2
Service: 5
Rachael Gamboa
Great ambiance, mediocre food. I was excited about the lunch menu because not that many high end sushi places serve a lunch. Well, avoid this one. I should’ve sent the A5 Katsu Sando back after it showed up on our table looking like ground beef, and the Temaki Set is two vegetarian pieces and one of them is a leaf.
Atmosphere: 5
Food: 2
Service: 3
Eggrollin' Fam
Happy Hour Temaki rolls were good. Very disappointed with the O'toro table service, very overpriced at $150 for mushed Toro(see picture), we thought it was going to be sliced Toro
Atmosphere: 4
Food: 2
Service: 5
M Leo
The food and service were exceptional and their atmosphere is stunning. A great spot for a special occasion. Their fusion Japanese cuisine had bursts of flavors and exceptional presentation. The bar is equally impressive, offering beautifully crafted cocktails that elevate the entire experience. Valet parking is available close by.
Atmosphere: 5
Food: 5
Service: 5
Mae Castro
We had dinner here tonight. The food was pretty good. But, it was the experience that was really disappointing. The server told us after our meal that the kitchen was closed so we couldn't get dessert. How about letting us know before they shut down. A restaurant with a star should definitely do better.
The environment is elegant and cozy, with a refined aesthetic. The sushi is quite good, though many lunch items were unavailable. Unfortunately, the ramen didn’t live up to expectations.
Atmosphere: 4
Food: 4
Service: 4
Jason M
Went here for lunch on a random Friday and sat at the bar. The bartender, Darius was great and mixed up a fantastic NA cocktail. I had the duck ramen which was delicious and is some of the best ramen I've ever eaten. I will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Andreas S.
The location is really good. Have been there twice. Weekdays Lunch was good and we liked it. Came again for Sun brunch, and it was so-so. On Friday the Food and the Service was 4*, Sunday the service and the food was 3*... that's why we gave the food 4 and the service 3.
Atmosphere: 5
Food: 4
Service: 3
Eileen Ronninkat
Great for happy hour. Drinks were good, tqco style hand rolls were nice. Nothing super special though. If you want great hand rolls, try Cuddlefish in Sandy Springs.
Atmosphere: 5
Food: 4
Service: 4
A C
This is a review for O by brush. I truly don’t understand how this restaurant earned a Michelin star. We dined here at 7:45PM on July 20th, and my husband had to run to the bathroom twice after returning to the hotel — clearly indicating questionable quality of the raw fish.
Our chef for tonight is very young and appeared somewhat inexperienced. During the omakase, pieces of fish kept falling off the sushi rice, and he dropped his chopsticks twice while introducing one course about eel. Some of the courses were too salty, completely overpowering the flavor of the fish. He’s a very nice person and I hope he could be more confident in his skills in the future!
But again, for a Michelin restaurant that charges nearly $400 per person (including 20% tip) this level of execution/food quality is just below our expectations.
On top of that, when I asked the server for hot water, he forgot and brought me cold water instead — and there were only four guests in total. Is it really that hard to remember such a simple request?
I made reservations there for a business dinner at the suggestion of my customer. The atmosphere was great, and the service was great, but that’s where it ended. When I asked the bartender “what are your bourbon choices”, his reply was “well, the American Bourbon’s are here”. Clearly he doesn’t understand bourbon. Not a huge deal, but at a Michelin restaurant, that’s embarrassing. Then the food. The octopus was like chewing on a flip flop. The sushi rolls were okay at best. The prices…through the roof and not at all worth it. I will never go back and would advise you find another place to go that has WAY better food for 1/2 the price.
Atmosphere: 3
Food: 2
Service: 4
⭐️⭐️⭐️⭐️⭐️
The hand rolls on the happy hour menu are amazing—fresh, flavorful, and addictive. The cocktails are super unique, with lots of oolong and fruit infusions—perfect if you like something creative and refreshing.
The nigiri and o’toro service was fire, and even the steak impressed. To top it off, dessert was phenomenal. Honestly, everything from start to finish was spot on. The service was outstanding—Dylan took such great care of us and really made the experience memorable.
Such a great Japanese restaurant—I loved it so much and can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
My husband and I had an absolutely wonderful time! Sian and Kyle were our servers and they were so kind, thoughtful, and attentive. Plus, the food was incredible. We sat at the bar and got to see the chef make our temaki in front of us. Very light and airy vibes paired with delicious food. Win. Win. Will be going back soon!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed the food! It was delicious!
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing service at the bar! Great place for a bite!
Atmosphere: 5
Food: 5
Service: 5
Went for the pre fix lunch menu and the sashimi in the salad and chirashidon were very fishy to the point it was inedible. The handrolls had soggy nori and just was not very tasty. We enjoyed the desserts. Service and atmosphere were both excellent.
Atmosphere: 5
Food: 2
Service: 5
Great ambiance, mediocre food. I was excited about the lunch menu because not that many high end sushi places serve a lunch. Well, avoid this one. I should’ve sent the A5 Katsu Sando back after it showed up on our table looking like ground beef, and the Temaki Set is two vegetarian pieces and one of them is a leaf.
Atmosphere: 5
Food: 2
Service: 3
Happy Hour Temaki rolls were good. Very disappointed with the O'toro table service, very overpriced at $150 for mushed Toro(see picture), we thought it was going to be sliced Toro
Atmosphere: 4
Food: 2
Service: 5
The food and service were exceptional and their atmosphere is stunning. A great spot for a special occasion. Their fusion Japanese cuisine had bursts of flavors and exceptional presentation. The bar is equally impressive, offering beautifully crafted cocktails that elevate the entire experience. Valet parking is available close by.
Atmosphere: 5
Food: 5
Service: 5
We had dinner here tonight. The food was pretty good. But, it was the experience that was really disappointing. The server told us after our meal that the kitchen was closed so we couldn't get dessert. How about letting us know before they shut down. A restaurant with a star should definitely do better.
Restaurantji Recommends
The environment is elegant and cozy, with a refined aesthetic. The sushi is quite good, though many lunch items were unavailable. Unfortunately, the ramen didn’t live up to expectations.
Atmosphere: 4
Food: 4
Service: 4
Went here for lunch on a random Friday and sat at the bar. The bartender, Darius was great and mixed up a fantastic NA cocktail. I had the duck ramen which was delicious and is some of the best ramen I've ever eaten. I will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
The location is really good. Have been there twice. Weekdays Lunch was good and we liked it. Came again for Sun brunch, and it was so-so.
On Friday the Food and the Service was 4*, Sunday the service and the food was 3*... that's why we gave the food 4 and the service 3.
Atmosphere: 5
Food: 4
Service: 3
Great for happy hour. Drinks were good, tqco style hand rolls were nice. Nothing super special though. If you want great hand rolls, try Cuddlefish in Sandy Springs.
Atmosphere: 5
Food: 4
Service: 4
This is a review for O by brush. I truly don’t understand how this restaurant earned a Michelin star. We dined here at 7:45PM on July 20th, and my husband had to run to the bathroom twice after returning to the hotel — clearly indicating questionable quality of the raw fish.
Our chef for tonight is very young and appeared somewhat inexperienced. During the omakase, pieces of fish kept falling off the sushi rice, and he dropped his chopsticks twice while introducing one course about eel. Some of the courses were too salty, completely overpowering the flavor of the fish. He’s a very nice person and I hope he could be more confident in his skills in the future!
But again, for a Michelin restaurant that charges nearly $400 per person (including 20% tip) this level of execution/food quality is just below our expectations.
On top of that, when I asked the server for hot water, he forgot and brought me cold water instead — and there were only four guests in total. Is it really that hard to remember such a simple request?
Not worth the hype.
Atmosphere: 3
Food: 2
Service: 3
Loading...