California Pizza Kitchen at Atlantic Station

The food and drinks are always great!! You have to try it at least once.

Atmosphere: 4

Food: 5

Service: 4

We sat outside, and no one came to take our order. After quite some time one of us had to go inside and ask them to take our order. After that, the service and attention was great. So yeah, only detail at the start. Food was great.

I got the mac n cheese, and it was not worth the 16 dollars I paid for it. All the prices are pretty crazy expensive, but it is Atlantic station so I won't dwell too much on that. From what I saw, the rest of the food looked good, but I don't know how it'd taste

Will it be more authentic in california?

Had my first experience at CPK last night. Our servers John and Abigail were great, but I did not appreciate the attitude and lack of professionalism from the manager who came to speak to us about my wife’s order. My wife has celiac, and ordered the burnt ends pizza with the cauliflower crust. Typically a note for a gluten allergy is all we need at places we eat at, including other pizza restaurants, and we’ve had overall good experiences in Atlanta as a whole. My wife also asked to make sure if the pizza was made in a different area and about how their process for gluten allergies works.
However, the manager came and started talking to *me* in a very condescending way about how since I was insistent on ordering the burnt ends pizza she needed to speak to us. My wife was the one who ordered this item, so we’re already off to a bad start with this conversation. The manager then spoke to my wife as if she were stupid for trying to order a pizza that wasn’t on the menu as a certified gluten free item. We both told her that very often when we got out, we’re used to having to chance things. Where we live, most people barely understand what gluten is so we’re used to and aware of the inherent risk of eating out. The manager continued to talk down to my wife, and she was so uncomfortable that she ended up swapping her order to the bbq chicken pizza, which she didn’t want and later told me tasted better when we get it out of the freezer section in the grocery store. I regret not paying for our drinks and walking out. I have spent less money on better pizza. If John and Abigail hadn’t been so lovely, this would’ve been a one star review.

18 dollars for a 10 inch margarita pizza is crazy. I'll just stick with the frozen ones they taste much better.

Atmosphere: 3

Food: 3

Service: 4

Terrible pizza, tastes like it's microwaved

Atmosphere: 1

Food: 1

Service: 1

Aja is the best person I ever met

Service: 5

Told manager ordered same thing in the 80s soup and salad. Staff great.

Atmosphere: 3

Food: 3

Service: 5

Was seated immediately and the host did their job. After that, sat in my booth for 15 mins looking around waiting to be served until I finally gave up and walked out.

Atmosphere: 2

Service: 1

Great food and service!

I strongly suggest!

Atmosphere: 5

Food: 5

Service: 5

I’m honestly frustrated with this place. Every time I’ve visited over the past few years, the A/C has conveniently been “down.” It’s not a one-time issue—it seems to be a recurring problem, and it really affects the overall experience. Definitely something that needs to be addressed. The food is amazing but they need to do something about A/C.

Atmosphere: 1

Food: 5

Service: 2

Out of wine, out of thai crunch salad. And waiter said since we are out of wine my manager only charged for small glass. Wel thought

Atmosphere: 2

Food: 2

Service: 2

Yolanda was wonderful. Our Pizza was delicious 😋

Atmosphere: 5

Food: 4

Service: 5