Copeland's of New Orleans

3101 Cobb Pkwy SE #220, Atlanta
(770) 612-3311

Recent Reviews Order Online

Customers' Favorites

Al's Favorite Homemade Creole Style Cheesecake
Crabcakes & Shrimp Alfredo - Fried
Crab Stuffed Catfish Bordelaise
Crab Cakes Shrimp Alfredo Pasta
White Chocolate Bread Pudding
Copeland's Cheese Grits
Blackened Bayou Chicken
Large Penthouse Salad
Crab Stuffed Beignets
Fried Seafood Platter

Menu

Featured items
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
White Chocolate Bread Pudding
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice Served with andouille sausage
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
Big Al's Chocolate Fudge Cake

Appetizers
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
Crab Stuffed Beignets
Crawfish Bread
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
Bayou Broccoli
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles

Soups & Salads
Cup-Corn & Crab Bisque
Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.
Bowl - Corn & Crab Bisque
Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque

Burgers & Sandwiches
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant. Served with french fries
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
Crawfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Signature Entrees
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice Served with andouille sausage
Vegetable Pasta Primavera
Fresh vegetables in a light alfredo sauce over angel hair pasta
Chicken Alfredo w/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
Red Beans & Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
Chicken Alfredo w/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
Red Beans & Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips

Seafood Entrees
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine

TRIO Platters
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille

Fish Entrees
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
Catfish Acadiana®
Golden fried catfish with shrimp butter sauce and one side
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Signature Sides
Red Beans & Rice
Baked Potato
Steamed Broccoli w/ Parmesan
Vegetable Medley
Mashed Sweet Potatoes
Bowtie Mac & Cheese
Fries

Copeland's Desserts
White Chocolate Bread Pudding
Alex's Carrot Cake
Big Al's Chocolate Fudge Cake
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.

Kid's Menu
Kids Fried Fish
Kids Fried Chicken Tenders
Kids Mac & Cheese
Kids Sliders
Kids Grilled Cheese

Featured items
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
White Chocolate Bread Pudding
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice Served with andouille sausage
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
Big Al's Chocolate Fudge Cake

Appetizers
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
Crab Stuffed Beignets
Crawfish Bread
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
Bayou Broccoli

Soups & Salads
Bowl - Corn & Crab Bisque
Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque
Cup-Corn & Crab Bisque
Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Burgers & Sandwiches
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant. Served with french fries
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
Crawfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Signature Entrees
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice Served with andouille sausage
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
Vegetable Pasta Primavera
Fresh vegetables in a light alfredo sauce over angel hair pasta
Red Beans & Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
Chicken Alfredo w/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
Chicken Alfredo w/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
Red Beans & Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips

Seafood Entrees
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta

TRIO Platters
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille

Fish Entrees
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
Catfish Acadiana®
Golden fried catfish with shrimp butter sauce and one side
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Signature Sides
Steamed Broccoli w/ Parmesan
Red Beans & Rice
Baked Potato
Mashed Sweet Potatoes
Bowtie Mac & Cheese
Vegetable Medley
Fries

Copeland's Desserts
White Chocolate Bread Pudding
Alex's Carrot Cake
Big Al's Chocolate Fudge Cake
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.

Kid's Menu
Kids Fried Fish
Kids Fried Chicken Tenders
Kids Sliders
Kids Mac & Cheese
Kids Grilled Cheese

Photos

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Recent Reviews

Breyanna was our server and was very friendly, took our order and served up the order. All done quite efficiently. We chose an afternoon (previous occasion some months back we found evening was quite crowded and we were told we had an hours wait time, so we left). Chicken tenders were very impressive as were the oysters, I enjoyed the burger. Garlic shrimp was very good too.

Parking: parked in front of restaurant as it was not busy.
November 2024
The costumer service has come in to question at this location lately. The workers in the kitchen could be heard in the dining area. Not to mention some of them were not in uniform. This is clearly a management issue, tht can be corrected. The food is good as usual, but they need to tighten up with there service.
November 2024
My friends and I went on a Saturday morning. There wasn't a wait, and it didn't feel crowded at all even though there was a good number of people present. We did not feel rushed to eat. We participated in the brunch buffet, and there was a variety of food. The brioche French toast was perfect. There was a good mix of breakfast and lunch items. The catfish was grilled to perfection. Our server was very pleasant and kept our drinks refilled without us having to ask.
November 2024

More Reviews

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Copeland's of New Orleans

3101 Cobb Pkwy SE #220, Atlanta, GA 30339
(770) 612-3311