Ecco Airport

6000 N Terminal Pkwy, Atlanta
(404) 768-1999

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Recent Reviews

First eating at this restaurant in the Atlanta airport. Let me just say, I had to stop eating so I could leave some for the flight because I wanted to enjoy the Shrimp Cavatelli again! It was amazing! Hubby had the pork pappardelle. It was good but no where as yummy as the cavatelli. I even looked the recipe so I can go home to try to make it. The fried goat cheese was out of this world. Hands down the best airport food that we have ever had.
We always hit this spot when we have a layover on Atlanta, food and service is really good without feeling like you’re getting pushed out the door. This last time the exhaust fans weren’t working and it smelled like salmon cooking, we ended up smelling like that the rest of the day.
This is a gem in concourse F. For literally just a couple more dollars, you can sit and relax, and enjoy a real dinner. We shared the cauliflower, Bravas potatoes, and fried goat cheese; it was amazing and plenty to eat.
Our server, Destiny, was great. She was attentive and friendly.
If you've got time to eat in concourse F, this is where you should go.

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