Food was excellent! Had to wait a while for our server to come to the table (and place wasn't crowded) but otherwise everything was good. Lamb chops and sea bass were cooked to perfection. We cleaned our plates. I had to ask the server a couple of times for water with no ice - kept bringing it with ice so I surmised that he wasn't really listening. My son and I had a wonderful bon voyage dinner before I'm leaving for Mediterranean cruise. Not disappointed in the meals at all!
Francine
Each and every dining experience is great! No complaints here. They added a little perk by giving a glass of champagne upon arrival. Thought that was really nice.
Andreina
Just meh. Long wait. Reservation 6:45 we were sat at 7:25. Extra charge for items in the fix price menus (so not so fixed price) the waitress will not tell you what's extra and recommend the plates with surcharges-some plates come with surcharges ( if you order more bread for the spreads is extra, some type of fish extra). ..Just be aware because the bill comes with lots of extra charges. Food just ok - very salty. Chocolate Lava cake not good ($16 one portion) - maybe not a place for desserts. Not likely to go back.
Bill
This is one of the finest restaurants in Atlanta, with superior service and amazingly wonderful food.
Richard H
Food and wait staff are excellent!!! My wife and I have been coming here for years and the food and service has always been consistent!!!! The lobster morsels, octopus and salt crusted bass will surely change your life!!!
Sally
We sat in the bar area as we like a smaller setting and it was amazing. We also dined earlier so there were fewer people and the service staff was able to shower us with attention. The food and service were outstanding as usual.
Jessica
This was my first time at Kyma, but it came highly recommended and did not disappoint. From service to food to overall ambiance, I truly enjoyed my dining experience. 10/10 would definitely recommend.
Maggie
Sat at bar and Daniel the bartender gave us outstanding service with drinks and food orders even when he got busier! Beautiful setting and delicious appetizers
Anastasia
I hadn't been to Kyma in several years, even though I remembered enjoying the experience last time I went. They had sadly taken my favorite item off the menu, however, I didn't miss it since there were plenty of other options to choose from. They've added the nice touch of a glass of sparkling wine when you arrive and they had one of my favorite Greek sparkling wines the night we went. There is a huge selection of spreads, cold meze and hot meze. They also offer Panos's famous fried lobster tail as part of a surf and turf entree. The pita was soft and warm and my grilled octopus was some of the best I've ever had - really tender and flavorful. We of course got dessert and the chocolate lava cake was the star there. Incredibly attentive service - we were well taken care of by the staff.
Lindsey
Chef Pano is one of the most creative chefs in the world. The symphony of flavors is truly amazing :)
Excellent food. We drive 2 to 3 hours to go to Kyma for the food especially the grilled octopus and the beet salad.
David
Very fresh fish with a variety of offerings. We took the Aegean menu and were pleased. Wines a bit over priced, but of good quality in terms of Greek wines.
James
We enjoyed a wonderful dining experience at Kyma last night. When we pulled up, it was evident that they were very busy, which made me pause. But we went on. I am so glad we did. Though the restaurant was busy, the service was impeccable, and the food was excellent. We had the Aegean and we were both quite pleased.
Dan
Last night was just a fantastic experience to have an early anniversary celebration dinner. Great food, great service, and love watching the blue lights of the bar come alive as the sun sets.
Barry
Excellent food. The arctic char fish was delicious and very healthy. Cooked perfectly. The egg plant appetizer was outstanding. The only negative is they charge for ice tea refills. Most restaurants do not.
Food was excellent! Had to wait a while for our server to come to the table (and place wasn't crowded) but otherwise everything was good. Lamb chops and sea bass were cooked to perfection. We cleaned our plates. I had to ask the server a couple of times for water with no ice - kept bringing it with ice so I surmised that he wasn't really listening. My son and I had a wonderful bon voyage dinner before I'm leaving for Mediterranean cruise. Not disappointed in the meals at all!
Each and every dining experience is great! No complaints here. They added a little perk by giving a glass of champagne upon arrival. Thought that was really nice.
Just meh. Long wait. Reservation 6:45 we were sat at 7:25. Extra charge for items in the fix price menus (so not so fixed price) the waitress will not tell you what's extra and recommend the plates with surcharges-some plates come with surcharges ( if you order more bread for the spreads is extra, some type of fish extra). ..Just be aware because the bill comes with lots of extra charges. Food just ok - very salty. Chocolate Lava cake not good ($16 one portion) - maybe not a place for desserts. Not likely to go back.
This is one of the finest restaurants in Atlanta, with superior service and amazingly wonderful food.
Food and wait staff are excellent!!! My wife and I have been coming here for years and the food and service has always been consistent!!!! The lobster morsels, octopus and salt crusted bass will surely change your life!!!
We sat in the bar area as we like a smaller setting and it was amazing. We also dined earlier so there were fewer people and the service staff was able to shower us with attention. The food and service were outstanding as usual.
This was my first time at Kyma, but it came highly recommended and did not disappoint. From service to food to overall ambiance, I truly enjoyed my dining experience. 10/10 would definitely recommend.
Sat at bar and Daniel the bartender gave us outstanding service with drinks and food orders even when he got busier! Beautiful setting and delicious appetizers
I hadn't been to Kyma in several years, even though I remembered enjoying the experience last time I went. They had sadly taken my favorite item off the menu, however, I didn't miss it since there were plenty of other options to choose from. They've added the nice touch of a glass of sparkling wine when you arrive and they had one of my favorite Greek sparkling wines the night we went. There is a huge selection of spreads, cold meze and hot meze. They also offer Panos's famous fried lobster tail as part of a surf and turf entree. The pita was soft and warm and my grilled octopus was some of the best I've ever had - really tender and flavorful. We of course got dessert and the chocolate lava cake was the star there. Incredibly attentive service - we were well taken care of by the staff.
Chef Pano is one of the most creative chefs in the world. The symphony of flavors is truly amazing :)
Restaurantji Recommends
Excellent food. We drive 2 to 3 hours to go to Kyma for the food especially the grilled octopus and the beet salad.
Very fresh fish with a variety of offerings. We took the Aegean menu and were pleased. Wines a bit over priced, but of good quality in terms of Greek wines.
We enjoyed a wonderful dining experience at Kyma last night. When we pulled up, it was evident that they were very busy, which made me pause. But we went on. I am so glad we did. Though the restaurant was busy, the service was impeccable, and the food was excellent. We had the Aegean and we were both quite pleased.
Last night was just a fantastic experience to have an early anniversary celebration dinner. Great food, great service, and love watching the blue lights of the bar come alive as the sun sets.
Excellent food. The arctic char fish was delicious and very healthy. Cooked perfectly. The egg plant appetizer was outstanding. The only negative is they charge for ice tea refills. Most restaurants do not.
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