Customers` Favorites
Customers` Favorites
“The basil fried rice is delicious! It's very flavorful and done well. I got mine with tofu and veggies and there's a really good mix of fresh vegetables with toasted garlic and fresh herbs on top. I highly recommend you give it a try.“
“At first glance we missed the restaurant, so glad we didn’t. Came in on a Monday evening. Light crowd, the ambiance was cozy. Server greeted us at the door with a warm welcome, we sat immediately. She had great knowledge of the menu. I ordered the chicken wings for appetizer, grilled steak (ribeye) and wifey ordered lamb chops. The chicken was krispy and had light seasoning (delicious). The lamb chops was juicy and tender, wonderful balance of flavor A+. The steak was a good choice as well. They had many options for sauce which we have to go back and try the rest. Definitely will be back to try the rest of the menu. Worth a try if you’re in the area.“
Customers` Favorites
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“If you like boring quiet restaurants with menus that never change and subpar service, this is NOT the place for you. So let me paint you a picture of the awesomeness that is So So Fed.
You step in and immediately feel it—the kind of electric chaos that tells you something special is happening here. The room, overflowing with energy: “Hands please!”, the sizzle of that heavenly rib-eye on the grill, the sounds of pounding a Lao spicy papaya salad for the regulars at 14, the bartender shaking cocktails with beautiful rhythm. It’s hectic, it’s electric, it’s alive. The type of energy that keeps you wanting more.
With a rotating menu, service with energy to match, flavors that blow your mind, this place is not to be missed. Shyenna is such a delight and makes you feel like the most important person in the room. Ask for her for a top notch dining experience.“