Little Alley Steak

955 Canton St, Roswell
(770) 998-0440

Recent Reviews Order Online Reserve

Customers' Favorites

Madagascar Vanilla Bean & Jack Daniels Creme Brulee
Progression of New York Strip
Candied Pecan Bread Pudding
Traditional Eggs Benedict
Filet Mignon Steak & Eggs
Duck Confit Spring Rolls
American Kobe Carpaccio
Crispy Brussel Sprouts
Birthday Creme Brulee
Maine Lobster Bisque

Menu

Appetizers
Tomato Bisque
Classic Caesar Salad
Romaine, Parmigiano Reggiano, rustic croutons, and white anchovy vinaigrette.
Baby Iceberg Wedge
Point reyes blue, candied smoked bacon, tomato, and croutons.
Cognac Shrimp
Wild shrimp. Shallots, garlic, and toasted baguette.
American Kobe Beef Meatballs
Meats by Linz, Chicago. veal demi-glace, and garlic-chili vinaigrette.
Moroccan-Style Shrimp
Garlic tomato, harissa, and batboutte flat bread.
Sticky Wings
Sweetwater 420 buffalo, celery, carrots, and bleu cheese salad Korean BBQ, celery, carrots, and bleu cheese salad.

Local Favorites
The London Broil
Aged 37 days, creekstone farms. Marinated hanger steak, cheddar potato puree, and french green beans.
Shrimp Meuniere
Potato puree, french green beans, capers, and brown butter.
Blackened Mahi Mahi
Potato puree, french green beans, and charred lemon.
Chicken Fried Chicken
French green beans, potato puree, and country gravy.
Nashville Hot Fried Chicken Sandwich
Sweet pickles, jalapeno hot sauce, and garlic aioli.
The Traditional Burger
Lettuce, tomatoes, onions, pickles, American cheese, and pink sauce.
The Steakhouse Burger
Applewood smoked bacon, cheddar cheese, over easy egg, crispy tobacco onions, and homemade steak sauce.
The Beyond Burger
Tomato, lettuce, caramelized onions, and basil aioli.
The Margherita Pizza
Pomodoro tomato sauce, tomatoes, basil, and fresh mozzarella.
The Gastropub Pizza
Pomodoro tomato sauce, sausage, caramelized onions, and mozzarella.
Salmon Meuniere
Potato puree, french green beans, capers, and brown butter.

Wet-Aged Steaks
Center Cut Filet Aged 28 Days
Center Cut Filet
New York Strip Aged 35 days
12 oz.
Porterhouse
Aged 28 days. 24oz.
Ribeye
Aged 35 days. 16 oz.

Dry-Aged Steaks
Bone-in New York Strip
Aged 45 days. 18oz
Bone-in Ribeye - Lollipop Cut
Aged 38 days. 18 oz
Bone-in Ribeye - Tomahawk
Aged 60 days. 30 oz.

USDA Prime Cuts
New York Strip USA Prime Cut
Aged 35 days. 12 oz.

Side Dishes
Mushroom Risotto
Mascarpone cheese, and black truffle oil.
Triple Cream Mac & Cheese
Mascarpone, and black truffle oil.
Crispy Brussel Sprouts
Yuzu Béarnaise.
French Green Beans
Toasted almonds, and brown butter.
Belgian Fries
Sir Kensington ketchup, and chili aioli.
Truffled Fries
Parmigiano Reggiano, and farm herbs.
Potato Puree
Vermont butter.
Garlic Spinach
Extra virgin olive oil.
Mushroom Confit
Roasted shallots, and farm herbs.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+65 photos
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Recent Reviews

Regretfully, I have to give Little Alley Steakhouse 4 stars as the potatoes au gratin were crunchy and completely raw! This is the first time that's happened to us. They usually serve them al dente, but not crunchy!
September 2025
Been going to Little Alley for 10 years, now. We always have a great time and a great meal. Service, food and ambiance were all outstanding. We're already looking forward to our next visit.
September 2025
We had the absolute best meal! We each enjoyed a fillet with mushrooms and potato au gratin on the side. Incredible bourbon selection! Our waiter was extremely efficient. The entire restaurant staff was incredibly mindful of every detail. It was my husband's first experience at Little Alley and he was very impressed.
September 2025

More Reviews

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Little Alley Steak

955 Canton St, Roswell, GA 30075
(770) 998-0440