The host was very rude as soon as I entered, he expressed that he didn't like the name that I used for my reservation, caused some what of a scene. Does it really matter? I called to ask about parking and was told that the first 2 hours were free only to be told that they no longer validate once inside. The waitress was very professional and the food was amazing. The ambiance was a little grim and the food is pricey for the portions. Thanks to the host I will not return or recommend to any of my associates to dine here. There are many options in Atlanta and I prefer not to be harrased when im trying to eat. The tab was over 750$ for my group. I know that they don't need my business.
I proposed to my fiance there that's how special this place is i eat dinner here every visit I make and the staff is the best the chef knew what he was doing when he opened this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes, Doughnut Bread Pudding in the Back and Peach Cobbler, Whipped Potatoes, 18 Oz Bone in Ribeye, Creamed Corn, Bone-In Ribeye, Mac & Cheese, LC- Steak Braised Meatballs, Donut
Vin Marbury
I wish that i could have actually rated the restaurant (i was truly looking forward to it) while i waa in town but they closed early. Had planned to have dinner plus an order to go. Would have easily been done by their 10pm closing time.
Janeime Asbury
Great location with even better service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge, Crab Cake
Glenn D
The service and atmosphere were excellent. The Donut bread pudding was the perfect way to top off a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
Michelle Brewington
My mother was in town visiting for the weekend and my sister and I wanted to treat her to dinner. The service and atmosphere was very nice! The food was outstanding!! We had the lobster bites for an appetizer, I had the salmon and my mom and sister had the trout. For sides we had the lobster mac and cheese, garlic mashed potatoes, green beans and the Brussel sprouts. Everything was absolutely delicious. We also had the pleasure of meeting Chef G. Garvin himself. He came over to our table and was the most pleasant, down to earth dude! PLEASE don't sleep on this establishment. Everything was top tier and I highly recommend. I will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Tiffany Simmons aka The Plugs Lawyer
Our server tonight Neosha was amazing! Pleasant attitude and attentive. We could tell the restaurant is short staffed. But when we heard G Garvin say he would not come to tables to speak/greet bc āhe was eatingā we were very taken aback. In any fine dining steak house I patronize, the chef or a manager always comes by to check on the table. His arrogance and rudeness made me give the rating I gave today. As a first time guest, I did not like the restaurantās atmosphere. Additionally, we waited 45 minutes for our meals. The rosemary chicken was for 2 at my table, I was the only one who ordered steak; so the wait time while we saw a table of white males eating before us was unacceptable. For $285 for 3 which is reasonable for a steak house, I expected a 5 star experience for āG Gavin.ā His attitude was definitely ābiting the hand that feeds him!ā If he didnāt want to speak, he should have never been seen by us guests. Overall, I would probably not return for an āexperienceā
Atmosphere: 3
Food: 4
Service: 4
Kailah Zari
Went to get dinner before the super bowl and they were very welcoming. Zak was very attentive and gave a great breakdown of their menu for us. Our food arrived very quickly and the overall vibe was very comfortable, would definitely dine again for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
chris burnett
One of the best restaurants in Atlanta, seriously. Halās usually sits as the best steakhouse in most circles but this place can give the food a run for their money! Had the filet, creamed corn, garlic whipped potatoes and the cornbreadā¦do not sleep on the cornbread. Possibly the best Iāve ever had. Service was great, in addition. You should try it and tell everyone- this is the type of spot that should be shared! Itās that good
The ambiance is nice but the food was just okay. I believe there are better restaurants for the price point.
Autumn Seldon
They saved our New Yearās Eve with no reservation we were sat immediately. The server was top notch! Itās a hidden gem that weāre delighted to have found. Our waitress made us one of thee best mocktails. The steak was heavenly. If youāre in the area consider giving this delightful Black owned restaurant a try. It will not disappoint. Weāll be back!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: 18 Oz Bone in Ribeye, Wedge Salad
Matthew Johnson
Great steak! Also, great mezcal old fashioned!0
Atmosphere: 5
Food: 5
Service: 5
Rachel Carlsen
ā¤ļø
Atmosphere: 5
Food: 5
Service: 5
Dee Mosley
I hate to give what Iād hoped to be one the places that would be āour ownā near home spots to continue to make celebratory memories but places like this are way too over priced for folks not to be forewarned to know what your getting into before handing over way too much money for underwhelming food.
The first time we went for our anniversary (a couple of years ago) was amazingā¦ but last night was both disappointing and a waste of precious time that I wouldāve rather just spent at home celebrating our 23rd anniversary for the experience we got.
First of all most of the things we wanted to order they were āout ofā so we had to settle for second choicesā¦. My salmon was poorly cooked and seasonedā¦ the same for my husbands steakā¦ the temperature for both was way off. The cut that my husband wanted was not available and the server kept trying to push him to order a cut that he didnāt want. The side dishes were underwhelming as well. The drink that I wanted from the bar couldnāt be made because they were out of one of the ingredientsā¦ and as if that wasnāt enough; to our shock today we discovered that The server double charged us when I checked our account. Imagine my surprise when I saw that weād been charged $500 for a poorly made dinner for two.
We will be both disputing the charges with our bank and calling tomorrow to speak to management. I wonāt be accepting anything less than a full refund period. I donāt want any gift cards as we will not be returning. And then on top of that we had to pay almost $20 to park in the garage that was ādesignatedā parking for the restaurant. Terribleā¦. TERRIBLE experience for our 23rd wedding anniversary.
The host was very rude as soon as I entered, he expressed that he didn't like the name that I used for my reservation, caused some what of a scene. Does it really matter? I called to ask about parking and was told that the first 2 hours were free only to be told that they no longer validate once inside. The waitress was very professional and the food was amazing. The ambiance was a little grim and the food is pricey for the portions. Thanks to the host I will not return or recommend to any of my associates to dine here. There are many options in Atlanta and I prefer not to be harrased when im trying to eat. The tab was over 750$ for my group. I know that they don't need my business.
Atmosphere: 2
Food: 5
Service: 4
Waiter Zach 5 š absolutely amazing. He knew the menu so well I thought he came up with the recipes. Keep the table clean and organized. Friendly, shared so family stores.
Food 10 š š¤©
Crab Cakes 10 š
BoneIn Ribeye Steak 10 š
Brussel Sprout with Bacon 10 š(most restaurants say Roasted but they burn the Brussel Sprouts)
French fries 10 š
My mother really enjoyed the salmon
Cream style corn whole green beans
Oh lawd the corn bread was CRAZY GOOD, even though it's out the box Jiffy lol JOKING
Seabass 10 š
Key lime cheesecake š 10 š
Thank you all for a beautiful time and also celebrating my mother's 66th birthday š
Atmosphere: 5
Food: 5
Service: 5
I proposed to my fiance there that's how special this place is i eat dinner here every visit I make and the staff is the best the chef knew what he was doing when he opened this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes, Doughnut Bread Pudding in the Back and Peach Cobbler, Whipped Potatoes, 18 Oz Bone in Ribeye, Creamed Corn, Bone-In Ribeye, Mac & Cheese, LC- Steak Braised Meatballs, Donut
I wish that i could have actually rated the restaurant (i was truly looking forward to it) while i waa in town but they closed early. Had planned to have dinner plus an order to go. Would have easily been done by their 10pm closing time.
Great location with even better service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge, Crab Cake
The service and atmosphere were excellent. The Donut bread pudding was the perfect way to top off a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
My mother was in town visiting for the weekend and my sister and I wanted to treat her to dinner. The service and atmosphere was very nice! The food was outstanding!! We had the lobster bites for an appetizer, I had the salmon and my mom and sister had the trout. For sides we had the lobster mac and cheese, garlic mashed potatoes, green beans and the Brussel sprouts. Everything was absolutely delicious. We also had the pleasure of meeting Chef G. Garvin himself. He came over to our table and was the most pleasant, down to earth dude! PLEASE don't sleep on this establishment. Everything was top tier and I highly recommend. I will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Our server tonight Neosha was amazing! Pleasant attitude and attentive. We could tell the restaurant is short staffed. But when we heard G Garvin say he would not come to tables to speak/greet bc āhe was eatingā we were very taken aback. In any fine dining steak house I patronize, the chef or a manager always comes by to check on the table.
His arrogance and rudeness made me give the rating I gave today. As a first time guest, I did not like the restaurantās atmosphere. Additionally, we waited 45 minutes for our meals. The rosemary chicken was for 2 at my table, I was the only one who ordered steak; so the wait time while we saw a table of white males eating before us was unacceptable. For $285 for 3 which is reasonable for a steak house, I expected a 5 star experience for āG Gavin.ā His attitude was definitely ābiting the hand that feeds him!ā If he didnāt want to speak, he should have never been seen by us guests. Overall, I would probably not return for an āexperienceā
Atmosphere: 3
Food: 4
Service: 4
Went to get dinner before the super bowl and they were very welcoming. Zak was very attentive and gave a great breakdown of their menu for us. Our food arrived very quickly and the overall vibe was very comfortable, would definitely dine again for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in Atlanta, seriously. Halās usually sits as the best steakhouse in most circles but this place can give the food a run for their money! Had the filet, creamed corn, garlic whipped potatoes and the cornbreadā¦do not sleep on the cornbread. Possibly the best Iāve ever had. Service was great, in addition. You should try it and tell everyone- this is the type of spot that should be shared! Itās that good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The ambiance is nice but the food was just okay. I believe there are better restaurants for the price point.
They saved our New Yearās Eve with no reservation we were sat immediately. The server was top notch! Itās a hidden gem that weāre delighted to have found. Our waitress made us one of thee best mocktails. The steak was heavenly. If youāre in the area consider giving this delightful Black owned restaurant a try. It will not disappoint. Weāll be back!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: 18 Oz Bone in Ribeye, Wedge Salad
Great steak! Also, great mezcal old fashioned!0
Atmosphere: 5
Food: 5
Service: 5
ā¤ļø
Atmosphere: 5
Food: 5
Service: 5
I hate to give what Iād hoped to be one the places that would be āour ownā near home spots to continue to make celebratory memories but places like this are way too over priced for folks not to be forewarned to know what your getting into before handing over way too much money for underwhelming food.
The first time we went for our anniversary (a couple of years ago) was amazingā¦ but last night was both disappointing and a waste of precious time that I wouldāve rather just spent at home celebrating our 23rd anniversary for the experience we got.
First of all most of the things we wanted to order they were āout ofā so we had to settle for second choicesā¦. My salmon was poorly cooked and seasonedā¦ the same for my husbands steakā¦ the temperature for both was way off. The cut that my husband wanted was not available and the server kept trying to push him to order a cut that he didnāt want. The side dishes were underwhelming as well. The drink that I wanted from the bar couldnāt be made because they were out of one of the ingredientsā¦ and as if that wasnāt enough; to our shock today we discovered that The server double charged us when I checked our account. Imagine my surprise when I saw that weād been charged $500 for a poorly made dinner for two.
We will be both disputing the charges with our bank and calling tomorrow to speak to management. I wonāt be accepting anything less than a full refund period. I donāt want any gift cards as we will not be returning. And then on top of that we had to pay almost $20 to park in the garage that was ādesignatedā parking for the restaurant. Terribleā¦. TERRIBLE experience for our 23rd wedding anniversary.
Atmosphere: 4
Food: 1
Service: 1
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