Morton's The Steakhouse

303 Peachtree Center Ave NE, Atlanta
(404) 577-4366

Recent Reviews Order Online Reserve

Customers' Favorites

Matchstick Parmesan \u0026 Truffle Fries
Morton's Legendary Hot Chocolate Cake
Matchstick Parmesan & Truffle Fries
Lobster Macaroni \u0026 Cheese
Sour Cream Mashed Potatoes
Sautéed Brussels Sprouts
Lobster Macaroni & Cheese
Oysters on the Half Shell
Prime Cajun Ribeye Steak
Matchstick French Fries

Menu

Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
Agrelo. Custom Vine/Decero.

Cabernet Sauvignon
Austin Hope
Paso Robles. Hope Family.
Hypothesis
Napa Valley. Mark Wine Group/Vintage Point.
Inglenook "1882"
Napa Valley. Inglenook.
Sbragia "Godspeed"
Mount Veeder. Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
McLaren Vale. Terlato.

Champagne
Philipponnat "Royal Réserve"
Mareuil-sur-Ay. Banville.

Chardonnay
Dutton - Goldfield "Dutton Ranch"
Russian River Valley. Folio.

Malbec
Zuccardi "The Amphora Project"
Paraje Altamira. Winesellers.

Petite Sirah
Tooth and Nail "The Stand"
Paso Robles. Mark Wine Group / Tooth and Nail.

Pinot Noir
DuMOL "Wester Reach"
Russian River Valley. DuMOL.
Sanford "Sanford and Benedict Vineyard"
Sta. Rita Hills. Terlato.
The Harrison, "Indian Hill", Reserve
Yamhill-Carlton. Precept.

Red Blend
Justin "ISOSCELES"
Paso Robles. Fiji Water.
Orin Swift "Papillon"
Napa Valley. Gallo.

Red Bordeaux
Chateau Lassegue (2011)
St. Emilion Grand Cru. Jackson Family.

Syrah
Booker "Fracture"
Paso Robles. Booker.

Tannat
Garzón "Reserva"
Uruguay. Mark Wine Group/Pacific Highway.

Serve With Standard Utensils,Condiments,Napkins?
Serve With Standard Utensils,Condiments,Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Featured items
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Sour Cream Mashed Potatoes
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
Creamed Spinach
Finished with Parmesan Cheese
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
14 oz. Dry-Aged Ribeye
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Crab Cocktail
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Steak & Chops
36 oz. Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
14 oz. Dry-Aged Ribeye
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney

Steak Enhancements
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Sesame Ginger Butter
2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli (Entree)
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Cold Water Lobster Tail (8oz.)
8 oz. Lobster Tail, Drawn Butter & Lemon.
Twin Lobster Tails 8oz
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Sides for Sharing
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese
Lyonnaise Potatoes
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Thick Cut Onion Rings
Served with Truffle Aioli.

Desserts
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Fresh Raspberries or Mixed Berries
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Beverages
Sprite
12 oz. can
Coke
12 oz. can
Bottled Water (1L)
Diet Coke
12 oz. can
Fever Tree
Red Bull

Serve With Standard Utensils,Condiments,Napkins?
Serve With Standard Utensils,Condiments,Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Featured items
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Sour Cream Mashed Potatoes
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.

Office Lunch
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Crab Cocktail
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Sour Cream Mashed Potatoes
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Thick Cut Onion Rings
Served with Truffle Aioli.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
Fresh Raspberries or Mixed Berries
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

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Recent Reviews

Morton's was a stellar experience! The food was absolutely Deeelicious! The service excellent and spot on. Food was cooked to perfection. The environment is quite intimate so perfect for date nights or other engagements. Food is pricey but worth every dime. 10⭐️. Definitely a spot to check out visiting Atlanta, or a special occasion to impress, or treat your significant other!
February 2026
We enjoyed our dining experience. We intended on getting the champagne and slider special, but was notified you can only get it at the bar, which we opted out of. The steak was a bit under seasoned and my veggies were salty, but overall it was a pretty good experience. Our server was attentive and friendly.
January 2026
The food at Morton’s was flavorful, well-seasoned, and cooked perfectly. We had no complaints there at all. However, the service really affected our overall experience.

Our server, David, was not very pleasant. After he asked our table if we needed anything else, he told me to “shush,” which felt extremely unprofessional. He also told another guest at our table to “make up their mind” while they were still deciding what to order. Throughout the night,...
January 2026

More Reviews

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Morton's The Steakhouse

303 Peachtree Center Ave NE, Atlanta, GA 30308
(404) 577-4366