Truly an amazing dining experience. Everything from the staff to the cocktails to dinner and dessert were exceptional. Our romantic dinner for two was one we won't soon forget. I highly recommend treating yourself to this wonderful hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Weston Wadsworth
Great food, great drinks, & great atmosphere. Eat here.
Deven Desai
Feb 2026 - Back again a few times. Fixed menu was fantastic and service still excellent! Also have been enjoying bar service a few times in the past year. A la carte and cocktails have been splendid too. Go Nadair and all the folks qho make it special!!
Still great! Went for the winter menu. Fun twists on cocktails, new dishes, and of course all the great people mean still 5 stars all around. And yes black pudding can be quite elegant and elevated!
Lives up to the rep! Truly great night!! From start to finish the people, food, and vibe was perfect. If you're worried about fixed price, the three course is quite excellent and beyond satisfying. The special cocktails are well made and make sense as in balanced plus tasty. The food will change season to season but the salmon starter and the mushroom one were splendid. The halibut with duck fat was delicious and delicate. And honestly I'm not capturing the subtle aspects of these dishes. Oh and the details of the decor and the elegant but fun approach meant we could talk with our friends and not be rushed or bombed with music nudging us out. We hope to visit at least once a season to see what Chef Gillespie and his crew dream up. Of all the celeb chef places my wife and I have been, Nadair is up at the top. Well done! Well well done!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Ricotta Cheese Dumplings
Chandler L. Smith
I left Nadair feeling disappointed overall, despite some genuinely positive elements. The ambiance and overall experience are very nice — thoughtful, intimate, and well executed — and there’s clearly care put into the atmosphere and service.
Unfortunately, the fixed-price menu simply isn’t a good value for what’s being served. At $95 per person, the pricing doesn’t align with the ingredient quality, depth of flavor, or portion sizes. When you break it down, it effectively feels like ~$20 for the appetizer, ~$55 for the entrée, and ~$20 for dessert — and based on the food I received, that pricing felt wildly inflated.
At this price point, I’d expect either more premium ingredients, more robust portions, or dishes with more complexity and standout flavors. Small upgrades — such as including caviar on the amuse-bouche rather than offering it as an upcharge — would go a long way toward justifying the cost. Alternatively, the set menu would feel far more appropriate in the $50 range given the current execution.
Nadair has some strong foundations, but until the food and pricing are better aligned, it falls short of expectations.
Atmosphere: 4
Food: 2
Service: 4
Alex D
The four course set menu was fantastic. Very tasty, beautiful presentation. Service is highly professional and the space feels cozy. Great for a date night!
Atmosphere: 4
Food: 5
Service: 5
Lex Porter
I was excited to try this place, but unfortunately it did not live up to the reviews. The drinks were well crafted, and the service was good but the food lacked flavor also 2 of my courses arrived cold.
Atmosphere: 4
Food: 3
Service: 4
Karly Weinberger
This is definitely one of our favorite Atlanta restaurants! The food and service are both amazing and the value is also great!
Atmosphere: 5
Food: 5
Service: 5
Bryce Anderson
The food was truly incredible. Every dish had wonderful enticing flavors. And the labor and effort that went into every dish is significant. The duck confit was perfectly cooked, the lobster was phenomenal, and the sausage was amazeballs- I could eat that for consecutive dinners in a row for weeks.
Atmosphere: 5
Food: 5
Service: 5
Geoff Altizer-Bieger
Had a wonderful first meal at Nàdair. The space is a beautiful transformation, and the service was impeccable. Perfect combination of attentive service with warm engaging hospitality. Cocktails were interesting and very balanced. The cheese tart amuse was spectacular…and the perfect small first bite to start the meal. I could have eaten 5 more but glad I didn’t to save room for more food!
Sauce work on the trout was delicious and the board course was really impressive!
Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
avery lin
Go here if you’re looking for farm to table Scottish food, knowledgeable staff, and a welcoming experience. The waitress explained the dishes and gave wine pairing suggestions. All the staff went above and beyond to make a birthday feel special (flowers, custom menu, signed menu, met the chef)! I ordered the duck confit, stuffed chicken thigh, and spiced apple cake. The chicken was especially juicy, tender, and flavorful with seasonal ingredients. The food came without a long wait. We also got complimentary truffles at the end. 12/10 would recommend.
A little tucked in, but don't let the location confuse you, it was an amazing meal! Service was great, each course was amazing. I had the local mushrooms(possibly the only static starter) starter, and the lobster main course which was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Mete Tuncay
Nadair is a spectacular restaurant that stands out as one of Atlanta’s very best right from the start. The restaurant itself is very pretty and has a cozy lodge feel. The flooring, rugs, tables, etc. are all tasteful and contribute to an intimate feel. We were greeted enthusiastically by the hostess and shown to our table. Within seconds, our lovely waitress Ganel (I believe) had greeted us and started taking care of us.
Service was friendly, not pushy in the slightest, and timely. Our waitress was knowledgeable and attentive. Drinks were good albeit pricey for what you get but the wine pairing in particular was outstanding, with the kind and passionate sommelier to attend to us. Each wine was delicious and perfectly paired with its respective course. It’s no surprise this sommelier is a Michelin award winner. Well deserved.
The food was simply divine, each course being so well conceptualized and executed. We were simply blown away by what we were served and would put Nadair in the top 5 fine dining restaurants we have been to based on what we had.
Our dinner was an anniversary dinner and every staff member we interacted with said happy anniversary to us. We had lovely flowers at our table and were treated like VIP’s. The experience was so genuinely thoughtful and considerate. You could tell the team cared and wanted us to have a one of a kind meal with them. We received extra treats from the kitchen and even got to go back there to meet the chefs and take a photo. It was a truly special moment for my wife and me. We will never forget this anniversary as one of our loveliest. It brought so much joy.
At the end of the night leaving to smiles and happy anniversaries from the staff once again, we came away feeling like what we spent (no small sum) was well worth it. My wife and I have been fortunate enough to experience high end cuisine in many parts of the world throughout our time together and Nadair stands out amongst these experiences as one of the very best. A Michelin Star or two is sure to come swiftly for this charming Scottish highlight of Atlanta.
Atmosphere: 5
Food: 5
Service: 5
Jessica Rhodes
If you are reading this to decide if you should make a reservation, just do it.
If it’s before an event don’t sweat. We communicated with the restaurant before heading to a concert and they got us out perfectly on time without sacrificing any element: wonderful food, warm service, and still had time for some very informative questions with Sommelier Ashleigh.
Highly recommend the wine pairing experience. Have done it every time. Only warning make sure you take a photo of the menu listings because I always find something I want to buy for my home.
I can’t pick a favorite dish. I would order something here that I normally profess to not like simply because I’m confident they could prove me wrong.
I was reluctant to try this restaurant initially (what is Scottish food?!) but now it’s my go to recommendation.
Atmosphere: 5
Food: 5
Service: 5
Natasha McClain
I was super excited to go to this restaurant. I loved trying Scottish food and the Staff were so kind. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Chloe Huggins
Amazing experience here at Nadair. Every aspect of our meal was fantastic. Highly recommend for any special occasion. Jeff our server, was THE BEST. Made our entire experience perfection. Beginning to end. His service was flawless. Highly recommend requesting him as a server. The food was perfectly cooked and came out amazing. Not to mention the wonderful wine pairings that we got with each course. Incredible experience. Highly recommend coming for any special occasion.
Truly an amazing dining experience. Everything from the staff to the cocktails to dinner and dessert were exceptional. Our romantic dinner for two was one we won't soon forget. I highly recommend treating yourself to this wonderful hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Great food, great drinks, & great atmosphere. Eat here.
Feb 2026 - Back again a few times. Fixed menu was fantastic and service still excellent! Also have been enjoying bar service a few times in the past year. A la carte and cocktails have been splendid too. Go Nadair and all the folks qho make it special!!
Still great! Went for the winter menu. Fun twists on cocktails, new dishes, and of course all the great people mean still 5 stars all around. And yes black pudding can be quite elegant and elevated!
Lives up to the rep! Truly great night!! From start to finish the people, food, and vibe was perfect. If you're worried about fixed price, the three course is quite excellent and beyond satisfying. The special cocktails are well made and make sense as in balanced plus tasty. The food will change season to season but the salmon starter and the mushroom one were splendid. The halibut with duck fat was delicious and delicate. And honestly I'm not capturing the subtle aspects of these dishes. Oh and the details of the decor and the elegant but fun approach meant we could talk with our friends and not be rushed or bombed with music nudging us out. We hope to visit at least once a season to see what Chef Gillespie and his crew dream up. Of all the celeb chef places my wife and I have been, Nadair is up at the top. Well done! Well well done!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Ricotta Cheese Dumplings
I left Nadair feeling disappointed overall, despite some genuinely positive elements. The ambiance and overall experience are very nice — thoughtful, intimate, and well executed — and there’s clearly care put into the atmosphere and service.
Unfortunately, the fixed-price menu simply isn’t a good value for what’s being served. At $95 per person, the pricing doesn’t align with the ingredient quality, depth of flavor, or portion sizes. When you break it down, it effectively feels like ~$20 for the appetizer, ~$55 for the entrée, and ~$20 for dessert — and based on the food I received, that pricing felt wildly inflated.
At this price point, I’d expect either more premium ingredients, more robust portions, or dishes with more complexity and standout flavors. Small upgrades — such as including caviar on the amuse-bouche rather than offering it as an upcharge — would go a long way toward justifying the cost. Alternatively, the set menu would feel far more appropriate in the $50 range given the current execution.
Nadair has some strong foundations, but until the food and pricing are better aligned, it falls short of expectations.
Atmosphere: 4
Food: 2
Service: 4
The four course set menu was fantastic. Very tasty, beautiful presentation. Service is highly professional and the space feels cozy. Great for a date night!
Atmosphere: 4
Food: 5
Service: 5
I was excited to try this place, but unfortunately it did not live up to the reviews. The drinks were well crafted, and the service was good but the food lacked flavor also 2 of my courses arrived cold.
Atmosphere: 4
Food: 3
Service: 4
This is definitely one of our favorite Atlanta restaurants! The food and service are both amazing and the value is also great!
Atmosphere: 5
Food: 5
Service: 5
The food was truly incredible. Every dish had wonderful enticing flavors. And the labor and effort that went into every dish is significant. The duck confit was perfectly cooked, the lobster was phenomenal, and the sausage was amazeballs- I could eat that for consecutive dinners in a row for weeks.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful first meal at Nàdair. The space is a beautiful transformation, and the service was impeccable. Perfect combination of attentive service with warm engaging hospitality. Cocktails were interesting and very balanced. The cheese tart amuse was spectacular…and the perfect small first bite to start the meal. I could have eaten 5 more but glad I didn’t to save room for more food!
Sauce work on the trout was delicious and the board course was really impressive!
Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Go here if you’re looking for farm to table Scottish food, knowledgeable staff, and a welcoming experience. The waitress explained the dishes and gave wine pairing suggestions. All the staff went above and beyond to make a birthday feel special (flowers, custom menu, signed menu, met the chef)! I ordered the duck confit, stuffed chicken thigh, and spiced apple cake. The chicken was especially juicy, tender, and flavorful with seasonal ingredients. The food came without a long wait. We also got complimentary truffles at the end.
12/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A little tucked in, but don't let the location confuse you, it was an amazing meal! Service was great, each course was amazing. I had the local mushrooms(possibly the only static starter) starter, and the lobster main course which was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Nadair is a spectacular restaurant that stands out as one of Atlanta’s very best right from the start. The restaurant itself is very pretty and has a cozy lodge feel. The flooring, rugs, tables, etc. are all tasteful and contribute to an intimate feel. We were greeted enthusiastically by the hostess and shown to our table. Within seconds, our lovely waitress Ganel (I believe) had greeted us and started taking care of us.
Service was friendly, not pushy in the slightest, and timely. Our waitress was knowledgeable and attentive. Drinks were good albeit pricey for what you get but the wine pairing in particular was outstanding, with the kind and passionate sommelier to attend to us. Each wine was delicious and perfectly paired with its respective course. It’s no surprise this sommelier is a Michelin award winner. Well deserved.
The food was simply divine, each course being so well conceptualized and executed. We were simply blown away by what we were served and would put Nadair in the top 5 fine dining restaurants we have been to based on what we had.
Our dinner was an anniversary dinner and every staff member we interacted with said happy anniversary to us. We had lovely flowers at our table and were treated like VIP’s. The experience was so genuinely thoughtful and considerate. You could tell the team cared and wanted us to have a one of a kind meal with them. We received extra treats from the kitchen and even got to go back there to meet the chefs and take a photo. It was a truly special moment for my wife and me. We will never forget this anniversary as one of our loveliest. It brought so much joy.
At the end of the night leaving to smiles and happy anniversaries from the staff once again, we came away feeling like what we spent (no small sum) was well worth it. My wife and I have been fortunate enough to experience high end cuisine in many parts of the world throughout our time together and Nadair stands out amongst these experiences as one of the very best. A Michelin Star or two is sure to come swiftly for this charming Scottish highlight of Atlanta.
Atmosphere: 5
Food: 5
Service: 5
If you are reading this to decide if you should make a reservation, just do it.
If it’s before an event don’t sweat. We communicated with the restaurant before heading to a concert and they got us out perfectly on time without sacrificing any element: wonderful food, warm service, and still had time for some very informative questions with Sommelier Ashleigh.
Highly recommend the wine pairing experience. Have done it every time. Only warning make sure you take a photo of the menu listings because I always find something I want to buy for my home.
I can’t pick a favorite dish. I would order something here that I normally profess to not like simply because I’m confident they could prove me wrong.
I was reluctant to try this restaurant initially (what is Scottish food?!) but now it’s my go to recommendation.
Atmosphere: 5
Food: 5
Service: 5
I was super excited to go to this restaurant. I loved trying Scottish food and the Staff were so kind. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Amazing experience here at Nadair. Every aspect of our meal was fantastic. Highly recommend for any special occasion. Jeff our server, was THE BEST. Made our entire experience perfection. Beginning to end. His service was flawless. Highly recommend requesting him as a server. The food was perfectly cooked and came out amazing. Not to mention the wonderful wine pairings that we got with each course. Incredible experience. Highly recommend coming for any special occasion.
Atmosphere: 5
Food: 5
Service: 5
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