They were struggling with inventory shortage and staff coverage so I don't want to judge them solely on my one experience but hopefully they do better next time.A revolving menu which was interesting. My husband really loved the celery salad. I liked the bacon salad but would sub the flat leaf parsley with arugula or some bitter greens. The combination of pears and bacon was delicious.They couldn't do fries for the burger but the substitute salad was disappointing. The lettuce leaves weren't even cut, looked like left overs; random leaves were in there and some were wilted. It was obviously an afterthought. The burger was def not the best I've had and not the hype I expected.The fish was really good. Tasty and moist.Our server was also the bartender and it really felt like a two man operation. I hope they get the support they need cause I see the talent.
Cpink3
I've never gotten a nice waiter or waitress at this place. I've just given up on that, but the food is good and my order always right. Pretty good brunch, menu changes daily. Try their off menu burger, delicious!!! Service is okay.
daniel Jones
this was the best burger i ever had. it didnt need ketchup. the guy was very nice and showed us the deer on y its caled one eared stag. but i love burgers like love them. i found them on the top 25 list in ga. def deserves to be there.
Rose K.
Best farm-to-table spot in atlanta! Such great service and incredible food, I couldn't recommend enough!! Be sure to order the celery salad it is a must have!
isaiah barton
american food at this location - very tasty. it has an awesome atmosphere.
robyn stewart
Outdoor patio was dreamy. I still can't get into their menu. Or get drunk from their drinks. But they are covid conscious and friendly
Jackie Marcinko
Excellence homemade food and great service! They just reopened for dine-in, so we were lucky to be able to eat brunch in the bar area.
Bill Goad
Information on Google is incorrect. Says they're open for dine-in but they are not. Read an article about Sunday brunch apparently that's no longer on the menu.
George
Great food and service. Delicious cocktails. Masks required. Sufficient distancing. Lovely patio space. Love it
Tasha S.
I came for one thing - the Meatstick. It’s their double cheeseburger stack with onions, pickles, and aioli on a brioche bun. It was delicious from start to finish. I could taste bacon but couldn’t see it; they confirmed its ground with their grass fed beef. Their sidewalk patio is currently open. So do yourself a favor, and go order one of the best burgers in Atlanta.
Late review as I visited this place during pre-pandemic times... We came here with friends for brunch. The food and service were OK - we had a few items from the menu, but nothing memorable. Maybe I could try once more in the future (as soon as things return to normal/"new" normal) to give another try.
Joy Hamilton
Incredible local neighborhood gem.....my favorite go-to restaurant. The menu has familiar items but up a notch with nice flavor additions. Very easy going service with professionalism. Recently went for brunch and they have hands down the best biscuits, bacon and grits than other very popular spots. They have great entrees, I was just craving some basics :)
Cashelle Rose
I've been here several times over the years, most recently last week. The dining area is comfortable. There is a good selection of beers on draft. Food is unfussy and good. Everyone was ordering a burger off the menu... Highly recommend this local hidden gem!
April Johnson
I heard such great things about this place, and tried to give it "The Benefit of the Doubt". So here's my review: The staff/service here is a bit slow. Their food is good, but a bit pricey. The drinks were tastey, but very small proportioned.
J J.
I came there with my date for Valentine's Day, and got a same day reservation (he made). They made us wait 25 minutes and claimed they were backed up. No accommodations for it, I don't even drink alcohol but to offer a glass a wine would've been nice. I guess they realized we would be stuck having no other options that day. We sat at the bar and ordered oysters. They were okay but were saved by the mignonette sauce. Finally, after what seemed forever, we received a table. We ordered the beef tartare, and I was silent eating the whole time, thinking "this crap is waaaay too salty. My date was the one who finally said it aloud and I was relieved, thinking it was just my palette. So we laughed it off, thinking the main would be better. The only option for me was the fish, but it came with gluten carbs and I'm GF. No problem, I'll just ask to switch the sides from the scallops dish. I've done this at restaurants all over, from fine dining (Morton's) to casual (JR Crickets). What you say? I can't switch??? Hmm, so I'm stuck eating just fish and...lettuce. Can I order the sides from the other entrees? Noooo? Oh ffs. Fine. I ate the fish and again...was silent. I bring this up because when I eat, generally I'm the person who "mmms" and "ahhhs" my food. I literally had nothing to say. IT WAS UNDER-SEASONED!!! How do you under-season fish? That is Culinary School 101, amirite??? Have you ever eaten bland food? Doesn't taste good, like you're on a desert island, eating food you just caught and cooked on a piece of wood. It certainly didn't taste like fish cooked in a commercial kitchen with POUNDS OF SALT, PEPPER, AND OTHER SPICES. So to recap, one meal was just okay (appys), one dish was over-salty, and the last had none. Do you think we ordered dessert?? Hell no. My date guzzled 3 drinks to compensate for the lack of culinary satisfaction. We left and went to Bar Taco (or whatever it's called) down the hill. Please don't ever go here, and most especially on a special occasion.
They were struggling with inventory shortage and staff coverage so I don't want to judge them solely on my one experience but hopefully they do better next time.A revolving menu which was interesting. My husband really loved the celery salad. I liked the bacon salad but would sub the flat leaf parsley with arugula or some bitter greens. The combination of pears and bacon was delicious.They couldn't do fries for the burger but the substitute salad was disappointing. The lettuce leaves weren't even cut, looked like left overs; random leaves were in there and some were wilted. It was obviously an afterthought. The burger was def not the best I've had and not the hype I expected.The fish was really good. Tasty and moist.Our server was also the bartender and it really felt like a two man operation. I hope they get the support they need cause I see the talent.
I've never gotten a nice waiter or waitress at this place. I've just given up on that, but the food is good and my order always right. Pretty good brunch, menu changes daily. Try their off menu burger, delicious!!! Service is okay.
this was the best burger i ever had. it didnt need ketchup. the guy was very nice and showed us the deer on y its caled one eared stag. but i love burgers like love them. i found them on the top 25 list in ga. def deserves to be there.
Best farm-to-table spot in atlanta! Such great service and incredible food, I couldn't recommend enough!! Be sure to order the celery salad it is a must have!
american food at this location - very tasty. it has an awesome atmosphere.
Outdoor patio was dreamy. I still can't get into their menu. Or get drunk from their drinks. But they are covid conscious and friendly
Excellence homemade food and great service! They just reopened for dine-in, so we were lucky to be able to eat brunch in the bar area.
Information on Google is incorrect. Says they're open for dine-in but they are not. Read an article about Sunday brunch apparently that's no longer on the menu.
Great food and service. Delicious cocktails. Masks required. Sufficient distancing. Lovely patio space. Love it
I came for one thing - the Meatstick. It’s their double cheeseburger stack with onions, pickles, and aioli on a brioche bun. It was delicious from start to finish. I could taste bacon but couldn’t see it; they confirmed its ground with their grass fed beef. Their sidewalk patio is currently open. So do yourself a favor, and go order one of the best burgers in Atlanta.
Restaurantji Recommends
Late review as I visited this place during pre-pandemic times... We came here with friends for brunch. The food and service were OK - we had a few items from the menu, but nothing memorable. Maybe I could try once more in the future (as soon as things return to normal/"new" normal) to give another try.
Incredible local neighborhood gem.....my favorite go-to restaurant. The menu has familiar items but up a notch with nice flavor additions. Very easy going service with professionalism. Recently went for brunch and they have hands down the best biscuits, bacon and grits than other very popular spots. They have great entrees, I was just craving some basics :)
I've been here several times over the years, most recently last week. The dining area is comfortable. There is a good selection of beers on draft. Food is unfussy and good. Everyone was ordering a burger off the menu... Highly recommend this local hidden gem!
I heard such great things about this place, and tried to give it "The Benefit of the Doubt". So here's my review: The staff/service here is a bit slow. Their food is good, but a bit pricey. The drinks were tastey, but very small proportioned.
I came there with my date for Valentine's Day, and got a same day reservation (he made). They made us wait 25 minutes and claimed they were backed up. No accommodations for it, I don't even drink alcohol but to offer a glass a wine would've been nice. I guess they realized we would be stuck having no other options that day. We sat at the bar and ordered oysters. They were okay but were saved by the mignonette sauce. Finally, after what seemed forever, we received a table. We ordered the beef tartare, and I was silent eating the whole time, thinking "this crap is waaaay too salty. My date was the one who finally said it aloud and I was relieved, thinking it was just my palette. So we laughed it off, thinking the main would be better. The only option for me was the fish, but it came with gluten carbs and I'm GF. No problem, I'll just ask to switch the sides from the scallops dish. I've done this at restaurants all over, from fine dining (Morton's) to casual (JR Crickets). What you say? I can't switch??? Hmm, so I'm stuck eating just fish and...lettuce. Can I order the sides from the other entrees? Noooo? Oh ffs. Fine. I ate the fish and again...was silent. I bring this up because when I eat, generally I'm the person who "mmms" and "ahhhs" my food. I literally had nothing to say. IT WAS UNDER-SEASONED!!! How do you under-season fish? That is Culinary School 101, amirite??? Have you ever eaten bland food? Doesn't taste good, like you're on a desert island, eating food you just caught and cooked on a piece of wood. It certainly didn't taste like fish cooked in a commercial kitchen with POUNDS OF SALT, PEPPER, AND OTHER SPICES. So to recap, one meal was just okay (appys), one dish was over-salty, and the last had none. Do you think we ordered dessert?? Hell no. My date guzzled 3 drinks to compensate for the lack of culinary satisfaction. We left and went to Bar Taco (or whatever it's called) down the hill. Please don't ever go here, and most especially on a special occasion.