The appetizers were good but the entre for vindaloo was a flop. The manger accepted the feedback and did not charge but wanted to highlight that the chef needs to know what each dish means. Vindaloo was only food color and tomato sauce.
Dr. Sarthak
The food at this restaurant is absolutely horrible (sweet and in-Indian) Naan 0/5 Paneer 1/5 Beetroot kofta 1/5 Lacha paratha 4/5
Leon
Excellent food. It is close to, if not the best, Indian I've had in the US. Service left a lot to be desired. Restaurant was dark and unwelcoming when we arrived. We weren't even sure the restaurant was open. We were told we would be seated in 10-15 minutes when we arrived but this was past our reservation and there was no one in the restaurant. Our server seemed to want to be doing anything but providing service.
Micki
Great service and the food was DELICIOUS! We hade a few small plates and an entree each, to try out lots on the menu. Everything was so good. Also they validate parking for 2 hours in the covered deck next door, a BIG plus in Midtown
Michelle
We've been twice in the last week and it's amazing. If you haven't been, hurry, you won't regret it! Definitely will be back.
Janice
Ordered the Tikki Masala and Butter Chicken. Both were excellent. Felt a little rushed by Server.
Dana Marek
This is my favorite Indian restaurant. The food is superior, the service magnificent and the atmosphere is inviting.
Atmosphere: 5
Food: 5
Service: 5
Shreya R
Tabla is a quaint, upscale Indian restaurant in the heart of Midtown, serving great fare at decent prices. We absolutely loved the Samosas, Truffle Parmesan Naan, and Lamb Rogan Josh. All three of these items were perfectly made and were simply bursting with flavor! The Chef’s Specialty items come in great portion sizes as well. Our orders came out promptly, and one can even see the chefs making the food through a window into the kitchen!
If anything, I was highly disappointed to see that a $7 order of Lacha Paratha only provides one piece of bread. Additionally, our waiter was condescending when we inquired about what select menu items were, which made me feel a bit embarrassed to ask questions.
Overall, though, this is a solid spot to get really nice Indian fare, and I’d be happy to return to try more of their items!
Atmosphere: 5
Food: 5
Service: 4
Sudeep Mantri
Are you runinng a restaurant or a scam factory??
This experience was unacceptable and reflects poorly on your establishment.
Dinning in (12/12/25)
First, I validated my parking at your facility, yet weeks later I received a $104 violation notice. This is outrageous and suggests serious mismanagement. I had to provide proof (Luckily I didnt delete it) to dispute a charge that should never have occurred.
Second, your inability to accommodate a simple request for a large group is appalling. We reserved for 26 people; a few canceled last minute, yet you showed zero flexibility or courtesy—no discount, no gesture, nothing.
To make matters worse, the food was mediocre, the service was subpar, and the prices were excessive. When customers leave feeling cheated and frustrated, it’s not hospitality—it’s exploitation.
Atmosphere: 3
Food: 2
Service: 2
Josh S
It has been a little delayed prior to my uploading of review, I have noticed changes to menu since attending:
Went to Tabla for my birthday as it was a restaurant I frequently walked by when in midtown. The aroma always smelled pleasant, hence me trying it.
However, when I went in the menu was overpriced and contained daal dishes for over 15 $ and I decided to shy away from those for the value.
The menu at the time had listed duck as options for appetizer and entrees but the waiter informed that they were out of stock and moving away from making duck preparations at the restaurant. I thought it was interesting having an Indian restaurant prepared duck, so my excitement quickly died down. Also I thought it was odd that as an establishment, if they decided to remove the duck from the menu, that they should have given an updated menu , so that customers would not get a false hope.
The fish tasted plain, and the saag paneer was under seasoned as well.
The biryani at first seemed enticing due to having the traditional dough covering to seal in flavor, but upon biting into it , the flavor was underwhelming. I’ve had biryanis from the food sections of supermarkets that I’ve enjoyed much more.
For all the smells of the restaurant, the “fine dining “ experience was not up to par. Next time I want Indian food , I will most likely go to the Decatur areas
The food is just awesome!! Loved the the Parda biryani. Garlic cauliflower was a hit too. Special mention to the cocktails. It was some kind of a margarita and I absolutely loved it. They validate 3 hrs of parking.
Atmosphere: 4
Food: 5
Service: 5
RC
Overall, it was not a pleasant experience. The food was well below average, and the wait time for the dishes exceeded 45 minutes. Specifically, the Dal Bukhara was extremely disappointing, the vegetable biryani tasted more like a bland vegetable pulao, and the Lasooni Cauliflower seemed to be fried cauliflower tossed in pre made sauces, with very poor presentation. The Palak Chaat was excessively oily, and the stuffed mushrooms were just average. Parking was complimentary. While the service staff was courteous, the overall North Indian food experience was truly disappointing. Not recommended at all for special occasions.
Atmosphere: 3
Food: 1
Service: 3
Sudeera Kamburugamuwa
This place is overrated. The food tastes good but potion sizes are very small, atmosphere is not relaxed as there are so many black dressed waiters waiting here and there. We ordered a chicken side dish and it came on a very small black rectangle board and-not appetizing at all. It is not worthwhile to visit here anymore. This was one of our favorite to eat Indian food in Atlanta but not anymore..
Atmosphere: 2
Food: 2
Service: 2
A K
Had a weeknight work dinner here. The service was great and the food was awesome with some modern twists. Definitely the best indian food in the city. The indian whiskey selection was next level
The appetizers were good but the entre for vindaloo was a flop. The manger accepted the feedback and did not charge but wanted to highlight that the chef needs to know what each dish means. Vindaloo was only food color and tomato sauce.
The food at this restaurant is absolutely horrible (sweet and in-Indian) Naan 0/5 Paneer 1/5 Beetroot kofta 1/5 Lacha paratha 4/5
Excellent food. It is close to, if not the best, Indian I've had in the US. Service left a lot to be desired. Restaurant was dark and unwelcoming when we arrived. We weren't even sure the restaurant was open. We were told we would be seated in 10-15 minutes when we arrived but this was past our reservation and there was no one in the restaurant. Our server seemed to want to be doing anything but providing service.
Great service and the food was DELICIOUS! We hade a few small plates and an entree each, to try out lots on the menu. Everything was so good. Also they validate parking for 2 hours in the covered deck next door, a BIG plus in Midtown
We've been twice in the last week and it's amazing. If you haven't been, hurry, you won't regret it! Definitely will be back.
Ordered the Tikki Masala and Butter Chicken. Both were excellent. Felt a little rushed by Server.
This is my favorite Indian restaurant. The food is superior, the service magnificent and the atmosphere is inviting.
Atmosphere: 5
Food: 5
Service: 5
Tabla is a quaint, upscale Indian restaurant in the heart of Midtown, serving great fare at decent prices. We absolutely loved the Samosas, Truffle Parmesan Naan, and Lamb Rogan Josh. All three of these items were perfectly made and were simply bursting with flavor! The Chef’s Specialty items come in great portion sizes as well. Our orders came out promptly, and one can even see the chefs making the food through a window into the kitchen!
If anything, I was highly disappointed to see that a $7 order of Lacha Paratha only provides one piece of bread. Additionally, our waiter was condescending when we inquired about what select menu items were, which made me feel a bit embarrassed to ask questions.
Overall, though, this is a solid spot to get really nice Indian fare, and I’d be happy to return to try more of their items!
Atmosphere: 5
Food: 5
Service: 4
Are you runinng a restaurant or a scam factory??
This experience was unacceptable and reflects poorly on your establishment.
Dinning in (12/12/25)
First, I validated my parking at your facility, yet weeks later I received a $104 violation notice. This is outrageous and suggests serious mismanagement. I had to provide proof (Luckily I didnt delete it) to dispute a charge that should never have occurred.
Second, your inability to accommodate a simple request for a large group is appalling. We reserved for 26 people; a few canceled last minute, yet you showed zero flexibility or courtesy—no discount, no gesture, nothing.
To make matters worse, the food was mediocre, the service was subpar, and the prices were excessive. When customers leave feeling cheated and frustrated, it’s not hospitality—it’s exploitation.
Atmosphere: 3
Food: 2
Service: 2
It has been a little delayed prior to my uploading of review, I have noticed changes to menu since attending:
Went to Tabla for my birthday as it was a restaurant I frequently walked by when in midtown. The aroma always smelled pleasant, hence me trying it.
However, when I went in the menu was overpriced and contained daal dishes for over 15 $ and I decided to shy away from those for the value.
The menu at the time had listed duck as options for appetizer and entrees but the waiter informed that they were out of stock and moving away from making duck preparations at the restaurant. I thought it was interesting having an Indian restaurant prepared duck, so my excitement quickly died down. Also I thought it was odd that as an establishment, if they decided to remove the duck from the menu, that they should have given an updated menu , so that customers would not get a false hope.
The fish tasted plain, and the saag paneer was under seasoned as well.
The biryani at first seemed enticing due to having the traditional dough covering to seal in flavor, but upon biting into it , the flavor was underwhelming. I’ve had biryanis from the food sections of supermarkets that I’ve enjoyed much more.
For all the smells of the restaurant, the “fine dining “ experience was not up to par. Next time I want Indian food , I will most likely go to the Decatur areas
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
The food is just awesome!! Loved the the Parda biryani. Garlic cauliflower was a hit too. Special mention to the cocktails. It was some kind of a margarita and I absolutely loved it. They validate 3 hrs of parking.
Atmosphere: 4
Food: 5
Service: 5
Overall, it was not a pleasant experience. The food was well below average, and the wait time for the dishes exceeded 45 minutes.
Specifically, the Dal Bukhara was extremely disappointing, the vegetable biryani tasted more like a bland vegetable pulao, and the Lasooni Cauliflower seemed to be fried cauliflower tossed in pre made sauces, with very poor presentation. The Palak Chaat was excessively oily, and the stuffed mushrooms were just average.
Parking was complimentary. While the service staff was courteous, the overall North Indian food experience was truly disappointing. Not recommended at all for special occasions.
Atmosphere: 3
Food: 1
Service: 3
This place is overrated. The food tastes good but potion sizes are very small, atmosphere is not relaxed as there are so many black dressed waiters waiting here and there. We ordered a chicken side dish and it came on a very small black rectangle board and-not appetizing at all. It is not worthwhile to visit here anymore. This was one of our favorite to eat Indian food in Atlanta but not anymore..
Atmosphere: 2
Food: 2
Service: 2
Had a weeknight work dinner here. The service was great and the food was awesome with some modern twists. Definitely the best indian food in the city. The indian whiskey selection was next level
Atmosphere: 4
Food: 5
Service: 5
we pay our mponey after all we needed more food
Atmosphere: 1
Food: 1
Service: 1
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