The Consulate Restaurant

10 10th St NW Suite P200, Atlanta
(404) 254-5760

Recent Reviews Order Online Reserve

Customers' Favorites

The Brooklyn Irishman Chop Cheese - NYC
Côte D'Ivoire Vegetable Jollof Rice
Whiskey-Braised Lamb Shank - Dublin
Cheese Trio Plate - International
Black Truffle Bulgogi - Korea
Korean BBQ Duck Confit Korea
Dry Sautéed Okra - Thailand
Dry Sautéed Okra Thailand
The Havana Egg Roll - Cuba
Pan-Seared Scallops - USA

Menu

Delicacies of Cambodia
Mekong Mussels
A classic Khmer street food delicacy. coconut curry, lemongrass, kaffir lime, baguette toast.
The Khyang Lucky Seven
The legendary khmer street stall classic. extra-large helix lucorum snails. garlic, ginger, red peppers, basil.
Lok Lak (Cambodian Pepper Beef)
pan seared ribeye. basil, red onion, toasted black pepper. black pepper vinegar dipping sauce.
Cha Kreung Satch Moan (Lemongrasss Chicken)
Garlic, basil, tumeric, tamarind, kaffir lime, lime leaves.
Salat Svay Baitang (Green Mango Salad)
Julienned green mango and carrots, baby spinach, lime juice, coriander, crispy rice puff points, crushed peanuts garnish.
Saambok Bangkong
Stir fried lobster over bed of crispy egg noodles. red pepper, asparagus, shiitake mushrooms, basil, coriander, garlic, ginger.
Battambang Market Ribs
Twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.
Kampot Pepper Oceans Bounty
Stir fried shrimp, octopus, scallops, garlic, ginger, red onions, red peppers. side of white rice.
Poat Ang (2 street cart style corn cobs)
Sweetened coconut milk, scallions, cilantro.
Khmer Octo Salad
Grilled young octopus. lime juice, red onions, cilantro, scallions, crispy wonton bowl.

Executive Plates
Turkish Şili Levrek
Pistachio crusted pan seared wild caught chilean seabass, apricot chili glaze, bed of seasoned coussous.
The American VIP
10 oz. Kansas city cut prime steak, bone in, demi glace, a whole seasoned hasselback potato, asparagus spears.
Ghalieh Grouper
Wild caught grouper, tamarind, coriander, cilantro, terragon, barberries, bed of seasoned couscous.

Global Meat Dishes
Nuuk Chops (Greenland)
Four seasoned lollipop new zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary.
Berbere Lamb Tibs (Ethiopia)
Dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice.
The Havana Egg Roll (Cuba)
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.
The Diplomat (USA)
8OZ. Prime grass fed black angus beef double stack burger, smoked gouda, caramelized onions, mushrooms, truffle aioli on a h&f bakery brioche bun.
Choukouya (Côte d'ivoire)
Ribeye cubed steak, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.
Chicken Choukouya (Côte d'ivoire)
Cubed springer farms chicken breast, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.
Jollof Rice (Côte d'ivoire)
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros.

Global Vegetarian Dishes
The Double Agent (USA)
8OZ. Seasoned impossible "meat" double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a h&f bakery brioche bun.
Sautéed String Beans (China)
Red bell peppers, onions, basil, crispy shallots, garlic and ginger sauce.
Dry Sautéed Okra (Thailand)
Sea salt, cracked pepper, rosemary, olive oil, thai chili sauce.
Vegetable Alabang Pancit (The Philippines)
Carrots, baby bok choy, mushrooms, onions, red & green peppers, scallions.
Vegetable Only Jollof Rice (Côte D'Ivoire)
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros.
Jollof Rice (Côte D'Ivoire)
With impossible meat.

Global Seafood Dishes
Octopus alla Griglia (Italy)
Flame grilled octopus tentacle, sweet mango chili sauce.
Pan Seared Scallops (USA)
Atlantic scallops trio, butternut squash purée, micro greens.
Filipino Shrimp Pancit (The Philippines)
(Stir fried rice noodles) Shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper.
Shrimp Choukouya (Côte d'ivoire)
Grilled shrimp, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.

Beverages
Fever Tree Ginger Beer (Non Alcoholic) 8 oz.
Fever Tree Ginger Ale 8 oz.
Saratoga Springs NY Water USA
28 oz. Glass bottles.
Mexican Bottled Cane Sugar Coca Cola
Diet Coca Cola
Jia Duo Bao Cold Chinese Herbal Sweet Tea China

Desserts
Kavove Yabluko
Ukrainian coffee cake with cinnamon apple streusel, white chocolate, and warmed salted caramel. Apple varieties used: Honeycrisp and granny smith.
Filipino Turon
fried and wrapped banana, coconut, vanilla, raspberry rum sauce.
Taro Sorbet
Dairy free, Poke sticks, a dollop of whipped cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: google
+96 photos
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Recent Reviews

My bf and I try to come at once a quarter to try the new menus. Right now they have Jamaican through 4/1 (1 month longer than usual) which our waitress said is partially due to how popular the menu is. I know she's supposed to hype but the place was PACKED on a WEDNESDAY and this was perhaps the best experience I've had in all my years eating here. The coconut milk marinated rice and peas, jerk chicken, gift of the moons pork belly, escovitch, and island Shepard skillet...
February 2026
Cindi was the bomb. So professional, so kind, and an absolute pleasure to have as a server. Ask for Cindi!!!
Many places have good food and good vibes. But when the service is great, it makes the overall experience so much more unforgettable. Loved my time here and will be back (asking for Cindi) the next time I’m in the city.
February 2026
Truly one of the gems in the Midtown area! As a first timer, I really found this experience to be up to par. Everything from the expert service, where the server's attention to detail and suggestions were superb, to the curation of the menu, allow me to transport on a journey to the Caribbean. Portion sizes were big enough for solo or share; and they flavors very well blended. Cocktail selection was impressive and matched the selected featured country of the month. Highly...
February 2026

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Cafe

The Consulate Restaurant

10 10th St NW Suite P200, Atlanta, GA 30309
(404) 254-5760