The Consulate Restaurant

10 10th St NW Suite P200, Atlanta
(404) 254-5760

Recent Reviews Order Online Reserve

Customers' Favorites

The Brooklyn Irishman Chop Cheese - NYC
Côte D'Ivoire Vegetable Jollof Rice
Whiskey-Braised Lamb Shank - Dublin
Cheese Trio Plate - International
Black Truffle Bulgogi - Korea
Korean BBQ Duck Confit Korea
Dry Sautéed Okra - Thailand
Dry Sautéed Okra Thailand
The Havana Egg Roll - Cuba
Pan-Seared Scallops - USA

Menu

Delicacies of Cambodia
Mekong Mussels
A classic Khmer street food delicacy. coconut curry, lemongrass, kaffir lime, baguette toast.
The Khyang Lucky Seven
The legendary khmer street stall classic. extra-large helix lucorum snails. garlic, ginger, red peppers, basil.
Lok Lak (Cambodian Pepper Beef)
pan seared ribeye. basil, red onion, toasted black pepper. black pepper vinegar dipping sauce.
Cha Kreung Satch Moan (Lemongrasss Chicken)
Garlic, basil, tumeric, tamarind, kaffir lime, lime leaves.
Salat Svay Baitang (Green Mango Salad)
Julienned green mango and carrots, baby spinach, lime juice, coriander, crispy rice puff points, crushed peanuts garnish.
Saambok Bangkong
Stir fried lobster over bed of crispy egg noodles. red pepper, asparagus, shiitake mushrooms, basil, coriander, garlic, ginger.
Battambang Market Ribs
Twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.
Kampot Pepper Oceans Bounty
Stir fried shrimp, octopus, scallops, garlic, ginger, red onions, red peppers. side of white rice.
Poat Ang (2 street cart style corn cobs)
Sweetened coconut milk, scallions, cilantro.
Khmer Octo Salad
Grilled young octopus. lime juice, red onions, cilantro, scallions, crispy wonton bowl.

Executive Plates
Turkish Şili Levrek
Pistachio crusted pan seared wild caught chilean seabass, apricot chili glaze, bed of seasoned coussous.
The American VIP
10 oz. Kansas city cut prime steak, bone in, demi glace, a whole seasoned hasselback potato, asparagus spears.
Ghalieh Grouper
Wild caught grouper, tamarind, coriander, cilantro, terragon, barberries, bed of seasoned couscous.

Global Meat Dishes
Nuuk Chops (Greenland)
Four seasoned lollipop new zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary.
Berbere Lamb Tibs (Ethiopia)
Dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice.
The Havana Egg Roll (Cuba)
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.
The Diplomat (USA)
8OZ. Prime grass fed black angus beef double stack burger, smoked gouda, caramelized onions, mushrooms, truffle aioli on a h&f bakery brioche bun.
Choukouya (Côte d'ivoire)
Ribeye cubed steak, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.
Chicken Choukouya (Côte d'ivoire)
Cubed springer farms chicken breast, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.
Jollof Rice (Côte d'ivoire)
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros.

Global Vegetarian Dishes
The Double Agent (USA)
8OZ. Seasoned impossible "meat" double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a h&f bakery brioche bun.
Sautéed String Beans (China)
Red bell peppers, onions, basil, crispy shallots, garlic and ginger sauce.
Dry Sautéed Okra (Thailand)
Sea salt, cracked pepper, rosemary, olive oil, thai chili sauce.
Vegetable Alabang Pancit (The Philippines)
Carrots, baby bok choy, mushrooms, onions, red & green peppers, scallions.
Vegetable Only Jollof Rice (Côte D'Ivoire)
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros.
Jollof Rice (Côte D'Ivoire)
With impossible meat.

Global Seafood Dishes
Octopus alla Griglia (Italy)
Flame grilled octopus tentacle, sweet mango chili sauce.
Pan Seared Scallops (USA)
Atlantic scallops trio, butternut squash purée, micro greens.
Filipino Shrimp Pancit (The Philippines)
(Stir fried rice noodles) Shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper.
Shrimp Choukouya (Côte d'ivoire)
Grilled shrimp, suya seasoning, grilled onions, red and green peppers, peanuts, garlic, ginger.

Beverages
Fever Tree Ginger Beer (Non Alcoholic) 8 oz.
Fever Tree Ginger Ale 8 oz.
Saratoga Springs NY Water USA
28 oz. Glass bottles.
Mexican Bottled Cane Sugar Coca Cola
Diet Coca Cola
Jia Duo Bao Cold Chinese Herbal Sweet Tea China

Desserts
Kavove Yabluko
Ukrainian coffee cake with cinnamon apple streusel, white chocolate, and warmed salted caramel. Apple varieties used: Honeycrisp and granny smith.
Filipino Turon
fried and wrapped banana, coconut, vanilla, raspberry rum sauce.
Taro Sorbet
Dairy free, Poke sticks, a dollop of whipped cream.

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Recent Reviews

Love this place— the service is always top tier, the food is delicious and the atmosphere is dark moody and romantic. It’s a great date night spot.

The menu is always changing (every 3 months) but they keep some of their most popular dishes. Such a great experience to have quality food influenced from all over the world.

They have a parking deck off 10th and W Peachtree with plenty of parking and they validate.
November 2025
The ambiance was amazing from the moment we walked in. The food was some of the best I've had in Atlanta in a while. The server was very educated in the menu and gave us great recommendations. I will be back to try their new menu items very soon.
November 2025
This restaurant is such a unique experience. The staff were all so friendly and prompt. The food was fantastic and very chef driven. The flavors were very delicious, and we loved the rotating menu concept. the atmosphere was dazzling, and we can't wait to come back and try new things. The items that are staples were great as well. We had the chopped cheese and trust me order it! You won't be disappointed. My husband who is from Maine said his lobster dish was the best...
November 2025

More Reviews

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The Consulate Restaurant

10 10th St NW Suite P200, Atlanta, GA 30309
(404) 254-5760