Toscano Ristorante Italiano

232 19th St NW Suite 7165, Atlanta
(404) 500-5394

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Customers' Favorites

Petto Di Pollo Alla Parmigiana Chicken Parmigiano
Fried Cheese Ravioli with Marinara Sauce
Spiced Chicken Penne
Spaghetti Carbonara
Spicy Chicken Penne
Fettuccine Alfredo
Spaghetticarbonara
Classic Tiramisu
Calamari Fritti
Tartufo Pizza

Menu

Mains
Toscano Meatballs
Our famous meatballs are made with beef, pork, Parmigiano cheese, herbs, and spices and served in tomato sauce with a dollop of ricotta cheese and Parmigiano.
Fried Ravioli
Mascarpone cheese-filled ravioli, breaded, and fried. Served with tomato sauce.
Calamari Fritti
Lightly fried calamari served with tomato sauce, lemon, and pepper gastrique.
Garlic Bread
Thick Italian bread slices topped with garlic herb butter, and Parmigiano cheese, and toasted in our pizza oven.
Truffle Fries
French fries tossed in white truffle oil and Parmigiano cheese. Served with garlic aioli.
Chopped Salad
Romaine, tomatoes, cucumbers, onion, pepperoncini, provolone, salami, and olives tossed in a creamy Italian dressing.
Calabrese Wings (10 pcs)
Brined and fried wings tossed in a spicy Calabrian pepper sauce and finished with Parmigiano cheese. Served with garlic aioli.
Roasted Red Pepper & Tomato Soup
Roasted red peppers, tomatoes, cream, and fresh basil. Cream soup.
Diavola Pizza
Spicy calabrese pepper sauce, san marzano tomatoes, mozzarella, and salame calabrese.
Arancini
Traditional fried rice balls filled with cheese and meat served with tomato sauce.
Garlic Bread With Cheese
Thick Italian bread slices topped with garlic herb butter, Parmigiano cheese, and topped with mozzarella cheese and toasted in our pizza oven.
Caprese Salad
Fresh mozzarella, basil, local tomatoes, and arugula seasoned with olive oil, balsamic and fresh basil.
Calzone
Classic calzone prepared with ricotta cheese, mozzarella, Italian sausage, pepperoni, fresh basil, and baked. Served with tomato sauce.
Tartufo Pizza
Black truffle and ricotta base topped with mozzarella, wild mushrooms, and white truffle oil.
Macellaio Pizza
Meat lover's pizza, san Marzano tomatoes, mozzarella, sausage, pepperoni, and Cotto ham.
Chicken Orzo Soup
Chicken broth, celery, onion, herbs, chicken, orzo pasta, and tomatoes.
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, and fresh basil.

Pizza
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, balsamic vinaigrette
Tartufo Pizza
Black truffle and ricotta, wild mushrooms, mozzarella, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Macellaio Pizza
Meat lover's pizza, san Marzano, mozzarella, sausage, pepperoni, Cotto ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Diavola Pizza
Spicy calabrese peppers, san marzano tomatoes, mozzarella and salami calabrese creamy italian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers
Toscano Meatballs
Served with san Marzano tomato sauce and ricotta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salads
Caesar Salad
Chopped romaine lettuce tossed with croutons and parmesan cheese. Caesar dressing.
Insalata Caprese Salads
Fresh mozzarella, basil, local tomatoes, and arugula, seasoned with Italian olive oil and balsamic vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chopped Salad
Lettuce, tomatoes, cucumber, onion, pepperoncini, provolone, salami, and olives tossed in a creamy Italian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pasta
Fettuccine Alfredo Pasta
Cream and Parmigiano cheese
Penne Alla Vodka Pasta
Vodka, cream, tomato sauce, crushed red pepper, and Parmigiano
Spiced Chicken Penne Pasta
Blackened chicken, broccoli, tomato, mushroom, cream, and Parmigiano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spaghetti & Meatball Pasta
House-made meatballs served atop spaghetti with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gnocchi alla Bolgnese
Fresh potato dumplings in a classic meat ragu.

Entree
Petto Di Pollo Alla Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Petto Di Pollo Al Marsala
Chicken breast simmered with wild mushrooms and marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmone Alla Griglia Alla Livornese
Grilled salmon fillet topped with caper, tomato, and parsley sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch Specialties
Chicken Parmesan Sandwich
Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese on a hoagie roll.
Toscano Burger
Triple grind CAB patties topped with provolone, lettuce, tomato and onion on a toasted potato bun.
Italian Cheesesteak
Shaved ribeye, peppers, onions, Italian seasoning, white American cheese, and mayo on an amoroso roll.
Meatball Sub
Meatballs, tomato sauce, mozzarella, SF Latino bread.
Panino Prosciutto
Pressed sandwich with mozzarella, prosciutto, truffle cream and arugula.

Piatti Classici
Penne Alla Vodka
Penne tossed in a creamy sauce of vodka, red chile flakes, garlic, tomato sauce, cream, and Parmigiano cheese.
Caesar Salad
Chopped Romaine lettuce, croutons, parmagiano and a creamy house made Caeser dressing
Chicken Parmigiano
Breaded chicken breast topped with tomato sauce, and mozzarella cheese.
Spaghetti Carbonara
Spaghetti with smoked bacon, cream, Parmigiano, and egg.
Chopped Salad
romaine lettuce, tomatoes, cucumbers, onion, pepperocini, provelone, salame, olives tossed in a creamy italian dressing
Caprese Salad
Local tomatoes, arugula, evoo, balsamic and basil
Mussels Old Bay Cream
PEI mussels steamed in white wine, garlic, Old Bay, onions, tomatoes and cream served with atoasted crostino
Spiced Chicken Penne
Blackened chicken, tomato, mushroom, broccoli, cream, and Parmigiano.
Cheese Calzone
Fresh pizza dough stuffed with mozzarella, provolone cheeses and oregano. Served with a side of tomato sauce
Tuscan Fried Chicken
Lightly breaded Tuscan marinated chicken wings. Served with fresh lemon and roasted garlic aioli.
Veggie Calzone
broccoli, mushrooms, spinach, peppers, onions, olives and mozzarella. served with a side of san marzano tomato sauce
Baked Penne
Oven-baked penne with beef, ricotta cheese, mozzarella cheese, tomato sauce, and Parmigiano cheese.
Meatball calzone
Meatballs and mozzarella baked inside fresh pizza dough. Served with san marzano tomato sauce on the side
Gnocchi Arabbiata
Potato dumplings in a spicy san marzano tomato sauce
Spaghetti & Meatballs
Our famous meatballs of two pieces. Simmered in a house made tomato sauce served over spaghetti.
Toscano Flatbread
Freshly baked focaccia topped with cherry tomatoes, fresh mozzarella, fresh basil, evoo and balsamic glaze
Veggie Pizza
broccoli, mushrooms, spinach, peppers, onions, olives, san marzano tomatoes and mozzarella
Mussels Bianco
PEI mussels steamed in white wine, garlic, lemon, butter, onions, tomatoes served with atoasted crostino
Spiced Shrimp Penne
Blackened shrimp, tomato, mushroom, broccoli, onions, cream, and Parmigiano.
ravioli Quattro Formaggi
Cheese filled ravioli in a four cheese cream sauce
Ravioli Bolognese
Cheese filled ravioli in a Tuscan meat sauce
Tortellini Con Panna e Prosciutto
Cheese filled pasta with Italian ham in a creamy parmesan sauce
Tortellini Strascicate
Cheese filled tortellini in a creamy bolognese sauce with parmigiano cheese
Prosciutto e Arugula Pizza
san marzano tomato sauce, fresh mozzarella, prosciutto and baby arugula with evoo
Penne All'Amatriciana
Penne in a bacon, onion, san marzano and parmigiano cheese sauce.
Mussels Fra Diavolo
PEI mussels steamed in white wine, garlic, spicy tomato sauce served with a toasted crostino

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Recent Reviews

it was GREAT the food was delicious and they even gave us a little tiramisu dessert for my brothers birthday, i don't know my servers name i forgot to ask but he was the sweetest and speaked spanish hes from Venezuela i hope he can see this because he made our experience so much better, thank you!!
July 2025
Toscano I Ristorante Italiano at Atlantic Station absolutely deserves every one of these five stars. From the moment we walked in, the service was top-notch – attentive without ever feeling overbearing, and genuinely welcoming in a way that made us feel like valued guests rather than just another table.

The portions here are huge, so come hungry or plan on bringing leftovers home (which is honestly a bonus). Every dish we ordered was fresh and flavorful, but...
July 2025
Dining at Toscano Restaurant was more than just a meal—it was an unforgettable journey through authentic Italian flavors, executed with passion and precision. From the very first bite of the rigatoni bolognese, it was clear this dish was something special. Perfectly al dente pasta met a rich, slow-simmered meat sauce that spoke volumes of tradition and care. Each forkful delivered a comforting yet elevated flavor that reminded me of why classic Italian cuisine remains timeless....
June 2025

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Toscano Ristorante Italiano

232 19th St NW Suite 7165, Atlanta, GA 30363
(404) 500-5394