Willy's Mexicana Grill
$ • Mexican, Vegan
Hours:
Located in, Concourse B, 6000 N Terminal Pkwy, Atlanta
(404) 209-0888
About Willy's Mexicana Grill
Customers' Favorites
Willy's Mexicana Grill Reviews
The workers here are very welcoming. Customer Service goes a very long way. The manager Mr. B Todd is a great leader. It takes a good team and this is it. Continued blessings to this location. 🙏🏽
The Chastain Road location in Kennesaw, GA is the worst! The protein was inedible, overcooked, charred, and hard. When I entered the store, there was a "burn" smell in the air. When I asked the young man behind the counter what had burned, he lied and said it was the burrito iron. Clearly, it turned out to be the protein that I had ordered, which was piled high, so it was recently restocked. No one should be served food in this condition, and the college kids who man this...read full review
Adriana at the Airport location was pleasant, professional and helpful. Great experience.
Menu
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 6AM - 10PM |
Willy's Mexicana Grill is known for its outstanding service and kind staff, who demonstrate their dedication to providing great customer service. The restaurant offers a delightful array of dishes, including salads, rice bowls, burritos, and more, expertly crafted with fresh, high-quality ingredients. The Willy Philly burrito is a popular choice, and customers can expect prompt service during their visit. The employees are super funny and jokey, making the experience fun and energetic. The Frito Pie bowl is full of beans, queso, rice, and adobo chicken—a nice flavorful little meal. With a focus on timely service, the staff works efficiently to ensure that orders are fulfilled quickly. This is excellent food with good flavor. The portions are ample and the service is friendly. The ambiance is an airport, so get what you expect. Good place to eat at an airport. The ingredients were quality, all the standard fare. Everything was made fast and with love.