Tapas Restaurants near Augusta, GA

“Loved the atmosphere and the service was excellent, friendly and attentive! I ordered the red velvet waffle, and while it was good, the cinnamon was a bit strong, which made it hard to taste the red velvet itself. Still, I really enjoyed my visit and would definitely come back“

“I don’t normally give ratings but I have to give Sole two thumbs up and ⭐️⭐️⭐️⭐️⭐️’s. We celebrated my son’s birthday there last night with a party of 16 and the food and service was fantastic. Our waitress was awesome, very attentive and made my son’s birthday dinner a big success. The floor manager checked in with us several times, was very friendly and made sure our experience was great! The apps and the entrees were awesome, they were served in a timely manner and every order was perfect! Job well done! Thank you, Gary Roberts!“

“Whenever you see a recommendation about Mrs. Craig Vanessa don't doubt she's the best trader I've ever worked with her trading is second to none Mrs. Craig Vanessa has a successful mindset alongside superior technical knowledge. Amazing work culture, everyone is willing to invest with her because she makes a good profit of over $12,050 with just a minimum of $1000 in 7 days. I wish I had contacted her earlier enough it would have been much better. Contact her through WhatsApp with her cell number on her Facebook Mrs Craig Vanessa“

“I have wanted to try this one since before it opened. We came in at opening and we're luckily seated right away. They can get very busy quickly so I recommend reservations if possible. We tried the crab Rangoon appetizer and it was wonderful. It had real snow crab and was so worth it! We also ordered 2 rolls and a few pieces of nigiri. The new page and hurricane rolls were nice. I forgot to ask for no wasabi on the individual pieces so my husband ate them. It was awesome to have the fried head with the amaebi shrimp is our favorite part. Overall it was ok but very expensive. We would come in just for the crab rangoon and shrimp nigiri.“

“Please understand that these are students cooking your food, so give them a chance when your burger comes out completely raw in the center, your potatoes have brown rot spots, or your chimichurri sauce is white. No, our experience last night was less than great, but we'll still give them a second chance.“

“Excellent all around. Everything from the autumn salad to the hanger steak and farro salmon to the pound cake dessert was beyond our expectations. Service at the bar from Kevin was perfect- relaxed, informative and attentive.
COMPLETELY decked out for the holidays - oh so festive!! 🎄“

“I will start in reverse. The food, cocktails and appetizers were delicious. The waiter and bar staff " Top Shelf". The cleanliness and restaurant theme decor, on point. Now, this is where I have a problem. Ive eaten at restaurants all over the world, I have adhered to many dress codes. A 600.00 Cowboy hat is part of a look that is acceptable in many fine dining restaurants all over the Country. To embarrass someone and tell someone to remove a hat, due to a poorly posted " No hat Policy " is ridiculous. Its not like a ratty, sweat band crusted Masters Baseball cap or similar. This is why I'll take our 300.00 + dollar dining elsewhere, not for lack of food but character.“

“C & F has always been a great experience. This recent visit was especially a great one. On this night my wife and I celebrated our anniversary. The entire staff... especially Paul, worked hard to make the night an extraordinary. Everything about the evening, from the drinks, appetizer, meal and dessert to the smell of the wood fire grill, the ambiance and the staff... the evening couldn't have been better. Highly, Highly Recommended.“