Frog Hollow Tavern

$$$ • American, Wine Bars, New American

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Frog Hollow Tavern

Frog Hollow Tavern offers a delightful dining experience with a focus on locally sourced menu items. The food is beautifully prepared and just outstanding, featuring a menu that changes seasonally while keeping favorite dishes like the amazing bone-in pork chop available. The filet mignon is super crispy on the edges and cooked to a nice medium in the center, with sauces and sides that complement it perfectly. The crème brûlée is a favorite dessert, often described as the best ever had. The atmosphere is inviting, with a back room that is nice and quiet and a main room that has a fun, slightly louder vibe. Professional and friendly service from an exceptional wait staff complements the meal, with servers who are well trained, professional, friendly, and knowledgeable. This restaurant is a favorite among regulars for special occasions, serving dishes like butcher steak to perfection. The fried quail is also a standout, and the fried okra is delicious. The drinks offered include lovely and creative cocktails, with recommendations for mixed drinks like the Johnny Appleseed. However, there is a desire for more individual wine glass offerings at a reasonable cost. Overall, Frog Hollow Tavern provides a wonderful place to eat in Augusta, making any occasion feel extra special.

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Frog Hollow Tavern Menu
Frog Hollow Tavern Menu

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Frog Hollow Tavern Reviews

4.6
818 ratings
5
76%
4
12%
3
6%
2
4%
1
2%
Food
4.7
Atmosphere
4.7
Service
4.8

Share your opinion about Frog Hollow Tavern

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Impeccable service, per usual. Hands down, #1 pork chop in town, especially paired with the smoked gouda mac and collards. Cocktails were just extraordinary. I'm already having cravings again a week later. Probably my favorite restaurant in town. Will be back next week.
We asked for a quiet table which was in a middle room in the back and relatively quiet. Our waiter, Nicole, was highly knowledgeable on the menu and guided us expertly on our order. The cocktails were excellent- we had Bourbon drinks around the table. Our small plate we shared was a special quail on grits. Our main course was the Red Grouper with succotash and the Scallops special on risotto. For dessert, we shared the cheesecake with an excellent berry compote and the delicious...read full review

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Hours

Monday Closed
Tuesday Closed
Wednesday 5 - 10PM
Thursday 5 - 10PM
Friday 5 - 10:30PM
Saturday 5 - 10:30PM
Sunday Closed
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