THE BBQ dog is the best I have ever had. The Chihuahua stew has a nice bite to it.
Jeff Priore
Chef Redds brisket will melt in your MOUTH!! He's been smoking meat in Augusta for 35 years and you can TELL!!
davidgibsonhm
The location is new but Redd knows a lot about BBQ. Place is nice and clean. Redd is there pressing the flesh meeting everyone. I’ve never met him before, however he seems very genuine and he love making BBQ.I got the brisket plate with coleslaw and potatoes salad and I added a side of ribs. I’ll start with the meats.Brisket was tender and tasty. I was given bbq sauce but didn’t use it because it didn’t need it.Ribs had good flavor and were finished with bbq sauce which was good. I like a little carmelized bbq sauce on my ribs. The ribs were meaty however I like mine a like cooked a little longer. When serving in a restaurant it’s hard to have ribs perfect due to not knowing when they will be served, that being said I prefer them like Redd does vice completely falling off the bone. The taste was still spot on.Potatoes salad was excellent. Great traditional yellow mustard potatoe salad. Not “dry” like you sometimes get.Coleslaw didn’t have much flavor. I guess I like a little something in my coleslaw. It t didn’t taste bad, just didn’t have much taste at all.I did get sauce, just didn’t use on the meats. It’s a dark orange sauce that I relate to Hienz 57 style sauce. It has good flavor, not hot but tangy.They are just starting up and I expect them to only get better as they gain experience. Stop by and give Redd a try. I’ll be stopping back to try the pulled pork and chicken.
Nick Sillery
This was our 1st time here. And WOW! We ordered 2 Ribeyes...they were the BEST steaks that we have ever eaten! Also 1st time I have eaten rice and hash...it was amazing! Very friendly environment...feels like your walking into family's! Even met Chef Redd! Everyone was wonderful. Please try them out. Highly recommend.
Russell Offringa
Come by and get some down-home Georgia barbecue. Ribs chicken brisket and pulled pork along with all the good fixins! This is the real deal. Redd knows a thing or three about how to make tender and flavorful meat, He has been smoking only the best since the age of 13
Melissa Bell
We tried this place for the first time. Food was nothing to brag about the Mac n cheese lacked flavor, beans are from a can ( bushes) brisket was alittle dry and I’m not impressed with the sauces.
Rhodney Hypeman Nino Davis
The food was Definitely good...I will be back
Akira Amill
The food is so good here I almost went right back after I finished my plate!! I had chopped bbq,BBQ, brisket, Mac & cheese and collard greens. EVERYTHING ???I highly recommend Chef Redd's
FredofAugusta
Ordered 3 half chickens. First one was tasted like it was a week old and the other two were microwaved, not smoked, and were still partially raw.
Arthur “jerome” James
It's under New Management I'm sure going to get better
This is the worst place to order from! I order something that was from door dash and they accepted the order and an hoir later canceled it because it was out of stock then they tried to replace it with something i didnt ask for, if you don't have food in stock dont post it! This is the second time this happened I will never order from them again and nobody answers the phone.
Christina Figueroa
This place was amazing. We’re out of town just a few minutes from our hotel. Would recommend. Yum
candice hone
Great customer. Easy to order. My food was hot and ready to go when I got there. I had the pulled pork sandwich, collards, and Mac and cheese and it was all great. Great food and customer service.
Erica Ragin
The brisket is sooooooooo tender!! Literally felt like it melted in my mouth. That brisket reminded me of how the brisket taste in Texas. Absolutely delicious!!! I would recommend Chef Redd’s to anyone. The staff are amazingly friendly and Chef Redd is amazingly sweet as well.
Morris Victor
Ribs were great..Good portion. great taste..Peach Cobnler was Sinful..This one staff..Nicole..INCREDIBLE!!..Made sure my order was Right-Right..Chef Redd checked in on me personally ..Go here..Be Happy..
THE BBQ dog is the best I have ever had. The Chihuahua stew has a nice bite to it.
Chef Redds brisket will melt in your MOUTH!! He's been smoking meat in Augusta for 35 years and you can TELL!!
The location is new but Redd knows a lot about BBQ. Place is nice and clean. Redd is there pressing the flesh meeting everyone. I’ve never met him before, however he seems very genuine and he love making BBQ.I got the brisket plate with coleslaw and potatoes salad and I added a side of ribs. I’ll start with the meats.Brisket was tender and tasty. I was given bbq sauce but didn’t use it because it didn’t need it.Ribs had good flavor and were finished with bbq sauce which was good. I like a little carmelized bbq sauce on my ribs. The ribs were meaty however I like mine a like cooked a little longer. When serving in a restaurant it’s hard to have ribs perfect due to not knowing when they will be served, that being said I prefer them like Redd does vice completely falling off the bone. The taste was still spot on.Potatoes salad was excellent. Great traditional yellow mustard potatoe salad. Not “dry” like you sometimes get.Coleslaw didn’t have much flavor. I guess I like a little something in my coleslaw. It t didn’t taste bad, just didn’t have much taste at all.I did get sauce, just didn’t use on the meats. It’s a dark orange sauce that I relate to Hienz 57 style sauce. It has good flavor, not hot but tangy.They are just starting up and I expect them to only get better as they gain experience. Stop by and give Redd a try. I’ll be stopping back to try the pulled pork and chicken.
This was our 1st time here. And WOW! We ordered 2 Ribeyes...they were the BEST steaks that we have ever eaten! Also 1st time I have eaten rice and hash...it was amazing! Very friendly environment...feels like your walking into family's! Even met Chef Redd! Everyone was wonderful. Please try them out. Highly recommend.
Come by and get some down-home Georgia barbecue. Ribs chicken brisket and pulled pork along with all the good fixins! This is the real deal. Redd knows a thing or three about how to make tender and flavorful meat, He has been smoking only the best since the age of 13
We tried this place for the first time. Food was nothing to brag about the Mac n cheese lacked flavor, beans are from a can ( bushes) brisket was alittle dry and I’m not impressed with the sauces.
The food was Definitely good...I will be back
The food is so good here I almost went right back after I finished my plate!! I had chopped bbq,BBQ, brisket, Mac & cheese and collard greens. EVERYTHING ???I highly recommend Chef Redd's
Ordered 3 half chickens. First one was tasted like it was a week old and the other two were microwaved, not smoked, and were still partially raw.
It's under New Management I'm sure going to get better
Restaurantji Recommends
This is the worst place to order from! I order something that was from door dash and they accepted the order and an hoir later canceled it because it was out of stock then they tried to replace it with something i didnt ask for, if you don't have food in stock dont post it! This is the second time this happened I will never order from them again and nobody answers the phone.
This place was amazing. We’re out of town just a few minutes from our hotel. Would recommend. Yum
Great customer. Easy to order. My food was hot and ready to go when I got there. I had the pulled pork sandwich, collards, and Mac and cheese and it was all great. Great food and customer service.
The brisket is sooooooooo tender!! Literally felt like it melted in my mouth. That brisket reminded me of how the brisket taste in Texas. Absolutely delicious!!! I would recommend Chef Redd’s to anyone. The staff are amazingly friendly and Chef Redd is amazingly sweet as well.
Ribs were great..Good portion. great taste..Peach Cobnler was Sinful..This one staff..Nicole..INCREDIBLE!!..Made sure my order was Right-Right..Chef Redd checked in on me personally ..Go here..Be Happy..