“Food and service was great.We had a group of 20 celebrating a 84 birthday.Other customers even stop by the table to admire the cake and say hello.The restaurant room could use some updating. The staff did great as the wait was long because of large groups at once...“
“I live near ‘the Clifton Corridor’ and work on the main Emory campus. Cox Hall offers a solid selection of options, seven days a week (during the semester)—including Blue Donkey coffee! Personally, I use the salad bar as my choice destination for lunch on a regular basis, and usually only spend $4 or less doing so.“
“My favorite dining hall among the three. Love the ambience and the variety of food options whenever I step in for lunch.The pizzas here are very doughy but delicious. A single slice can fill you up. Also, the cupcakes for desserts are pretty good!“
“Walking in, I didn't know what to except. This was my first time at the North Ave Dinning Hall and they were very welcoming to me and my friend. We looked at all the yummy choices and landed at the salad bar. The choice was hard, it was either spinach or spinach, so I went with spinach. Then we moved on to the toppings and I saw cheese, ham, peppers, and croutons. I reached down with the big spoon and made a delicious bowl with cheese and ham... the reason for this review is the ham. It was the best I've ever had, hands down! If you are near the Atlanta area, I recommend stopping by the dining hall for a bite to eat. Make sure you get the ham while you're at it!!“
“I'm surprised there aren't more 5 star reviews!! It's my go to spot because there are so many options to choose from. I have been coming to this place for a while and never really experienced any of the complaints that the other reviews stated. Friendly staff, and good price for healthy and a big variety of food.“
“Tuesday late lunch, was not too crowded but still busy at each “station.” Prices were high, but that’s to be expected. Desserts and small plates were all over $3. They had a cute Mardi Gras theme which made it feel festive, nice job! I ordered shrimp po’ boy with extra sauce. Big cafeteria style dining area with windows that face the campus.“
“This is our 7th visit to this restaurant and our 7th Cookery Course and it just gets better and better. The menu is terrific with a wide range of fish, meat and game and the taste of all the food we eat over 3 days was outstanding. The breakfast is first clay will return for our 8th stay and cookery course next year and would strongly recommend it to anyone who loves great food, excellent service and an overall good time!“
“i came and dine here with one of my brothers and i enjoyed my meal, my brother i really don't know because it ate it pretty fast yet he left some food to the side but i ate all of my food and the taste and texture was good for a cafeteria atmosphere.“