Giorgio’s Family Kitchen

$ • Family, Pizza, Italian

Hours:
558 Lakeland Plaza, Cumming
(770) 781-4525

About Giorgio’s Family Kitchen

Giorgio's Family Kitchen serves delicious food. The House Chianti is inexpensive and really good. The Greek soup and bread are outstanding, and the Chicken parm is very good. The pasta sauce is very good, but the spaghetti can be disappointing. Guests love the Tour of Italy, Shrimp wrap with feta cheese, and House Calzon. The staff is polite, respectful, kind, friendly, and helpful. Giorgio's has great service and provides catering. The restaurant has been in business for over 35 years, and people keep coming back for the great food and service.

Customers' Favorites

Giorgio’s Family Kitchen Reviews

4.3
347 ratings
Restaurantji Rating
5
72%
4
7%
3
6%
2
6%
1
9%
Food
4.2
Atmosphere
4.5
Service
4.6

Share your opinion about Giorgio’s Family Kitchen

Restaurantji Rating

Two of my friends and I went to Giorgio's today for lunch. Trenton was our server. I can't compliment him enough! He is very polite, respectful, kind, friendly and very helpful. Our food was delicious! We have never been disappointed with the food or service! Keep up the great work! We'll be back soon.

Amazing, efficient, friendly staff, cannot say enough good things about them, Superlative dishes, all so good it's hard to name a favorite. My grand daughter wants to work there, and my 14 yr old grandson said "I'd give everyone here a raise if I had any money".

I came for dinner for the first time here a few days ago with a friend and we both enjoyed it. Our server Ally was such a doll and very attentive. The food was delicious and the service was great. I will be coming back!

Read All Reviews(347)

Menu

Add a Menu
Giorgio’s Family Kitchen Menu
Giorgio’s Family Kitchen Menu

Photos

Add a Photo
Giorgio’s Family Kitchen
Giorgio’s Family Kitchen
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9:30PM
Saturday 11AM - 9:30PM
Sunday 11:30AM - 9PM
Updated on: