Pies on Post
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About Pies on Post
Pies on Post Reviews
The food here is delicious. Our server Tiffany was delightful, professional and attentive. We had two issues- if you swap a side, they do not reduce the price of the orher side by the value of the first. I wanted brussel sprouts and no fries. They were going to upcharge me the full $8.00 even though I wasn’t getting the fries. And then the bill came and there is a Convenience charge of 4% added automatically and there is no indication what it is for. The manager, Denise,...read full review
Everything we ordered was absolutely delicious!
My husband and I come here fairly often and always have a wonderful experience. Lauren is always smiling and attentive, we try come by every week just hang out with her �.
Pies on Post is a pizza place that has undergone a remarkable transformation, offering a truly exceptional dining experience. The pizza has been elevated to a whole new level, with high-quality ingredients that shine through in every bite. The crust is perfectly charred, providing a wonderful taste and crunch. Customers have praised the improvements in the pizza, with some even comparing it to top pizza joints in cities like NYC and Chicago. The addition of a pizza chef with extensive experience in Italy has clearly made a significant impact on the quality of the food. Despite a minor issue with too much cheese on the margherita pizza, overall, customers have been highly impressed and eager to return. Pies on Post has become a destination for pizza lovers, surpassing its previous reputation as just a typical pizza joint. If you haven't visited recently, it's definitely worth revisiting to experience the outstanding pizzas now being served. Many visitors enjoy the high quality of food and the chill atmosphere, making it a favorite spot for regulars and visitors alike. The service is friendly, and the happy hour specials, including BOGO apps and half-price drafts and wine from Tuesday to Friday, add to its appeal. However, some long-time customers have experienced issues with the pizza, particularly with the bottom of the crust burning, which has been a recurring problem despite the restaurant's efforts to improve.