Customers` Favorites
Customers` Favorites
“My husband and I stopped in for a late lunch. We shared the Chef’s empanadas sampler. Oh my goodness…absolutely delicious! The sampler is a great way to get a first taste! We were so full but do plan to come back to make our way through their extensive menu. We highly recommend this adorable little restaurant!“
Customers` Favorites
“We have added Eclipse into our regular places to go. The food is always so delicious as the service is top notch! We have had Tate a few times and she’s very lovely! We had Lance tonight and he’s just fantastic! So much so that I decided to write this review to let y’all know! They are everything you hope for when it comes to service. As someone in the industry myself I know how rare this has become. Never an issue here though!!“
Customers` Favorites
“Great place to hangout with family and friends while having delicious food and Drinks and also enjoy your game nights.They have a huge menu that caters and serves foodies of all kinds - veg, non veg and also kid friendly dishes.I loved everything and look forward to visit again.Vegetarian options: There are ample number of vegetarian option in all sections - appetizers, breads and rice and their desserts are a must try.“
Customers` Favorites
“Food is always fresh and so are the chips and salsa! Whether dine in or take out/delivery, it is consistently our family favorite for a Friday evening dinner! The genuine care and service speaks a lot to their quality as well in ensuring the meal is done right every time.“
Customers` Favorites
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“4.3 overall for the people, ambiance, and food. Coffee is very good, not great. Yes, I would get coffee here again.Who else recalls when Anthony first opened the Cupbearer in this space? Then, The Copper Coin.Cortado was very good, having an excellent consistency and being at the top end of "good" hot. It was a bit more acidic than this dark-roast drinker favors.12oz Pumpkin Spice Latte was less great... the milk was overheated and pumpkin flavor was interesting.I did whole milk for both.Maybe... the path from good to great is to leave the lids off until the customer sees perfect microfoam atop their drink. Don't hide hard work under a lid... nor hide a mess.“