Bourbon Street Grille

90 Public Square N, Dahlonega
(706) 864-0086

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Filled Beignets
Beyond the Bayou Burger
Redfish Pontchartrain
Crab Cakes and Shrimp
Paul Thomas Beignet
Gumbo Cheese Fries
Blackened Redfish
Crab Cake Benedict
Seafood Platter
Shrimp & Grits

Menu

Appetizers
Gator Bites
Golden-fried alligator bites served with our secret sauce for dipping.
Frenchalette
Our open-faced version of a muffuletta. Black forest ham, Genoa salami, asiago, mozzarella, and homemade olive salad with a balsamic reduction drizzle.
Crab Cake
Homemade crab cake topped with grilled tomato and our secret sauce.
Crawfish Dip
A delicious blend of cheeses and crawfish served with homemade tortilla crisps.
Gumbo Cheese Fries
Our chicken and andouille sausage gumbo over golden french fries covered with Colby jack cheese.
Fried Pickles
Boar's head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty.
Wings
6 wings tossed in homemade medium or BBQ sauce.
Sausage Sampler
Pick 3 mild smoked, spicy chaurice, boudin, or chicken sausage. Trinity. A blend of red onion, celery, and bell peppers.
Fried Seafood Sampler
Choose 3 shrimp, crawfish, Mahi, fried oysters, or crab puppies. Served with our remoulade sauce.

Sandwiches and Salads
Fried Chicken Sandwich
Southern fried chicken with lettuce, tomato, and pickle drizzled with our remoulade sauce on a brioche bun. Served with a side of french fries.
Guacamole and Steak Salad
Homemade guacamole, marinated bistro steak with colored bell peppers, sautéed mushrooms, and red onions drizzled with citrus aioli.
Grille Burger
1/2 lb certified angus beef, lettuce, tomato, onion, and pickles on a brioche bun. Served with french fries.
Beyond the Bayou Burger
Beyond veggie burger with sauteed mushrooms, grilled tomato, and asiago cheese on a brioche bun. Served with french fries.
Muffaletta Burger
1/2 lb certified angus beef with mozzarella and olive salad with a balsamic reduction on a brioche bun. Served with french fries.
Bourbon Club
Black forest ham, Genoa salami, Colby jack, bacon, lettuce, tomato, and remoulade sauce on sourdough bread. Served with french fries.
Trinity Mahi Salad
Pan-seared Mahi with bell peppers, celery, onions, olive salad, tomato, and asiago drizzled with a balsamic reduction.

The Classics
Creole Pasta Primavera
Red onions, tomato, spinach, and bell peppers sautéed in a creole white wine garlic sauce with asiago. Served with toast points.
Blackened Redfish
Served with garlic smashed red potatoes, grilled asparagus tips, and topped with a balsamic reduction.
Redfish Pontchartrain
Redfish topped with sautéed shrimp served with maque choux and garlic mashed potatoes.
Crab Cakes and Shrimp
Bourbon street rice blended with colored bell peppers, mushrooms, and spinach sautéed in homemade alfredo sauce topped with blackened crab cakes and gulf shrimp and a drizzle of citrus aioli.
Dirty Shrimp
Creamy bourbon street rice with sautéed spinach, tomato, and trinity topped with blackened shrimp. Served with toast points.
Pan Seared Tilapia
Bell peppers, tomato, capers, and spinach sautéed in a light citrus cream sauce over bourbon street rice.
Seafood Platter
Golden fried shrimp, crawfish, Mahi, oysters, and crab puppies with our house remoulade sauce for dipping.
Black and Bleu Sirloin
8 oz blackened cab strip topped with melted bleu cheese, grilled tomato, and balsamic reduction sauce. Served with smashed red potatoes and asparagus.
Ribeye
Grilled 10 oz ribeye served with maque choux and sautéed spinach.
Surf and Turf Lafayette
Grilled 10 oz ribeye and shrimp served with maque choux and garlic mashed potatoes.

Kid's Menu
Buttered Noodles
Topped with asiago cheese.
Grilled Cheese
Served with fries.
Grilled Chicken
Served with fries.
Fried Chicken
Served with french fries.
Fried Mahi
Served with french fries.
Fried Shrimp
Served with fries.

Desserts
Beignets (4)
A plate of 4 french market doughnuts covered with powdered sugar.
Paul Thomas Beignet
Locally made dark chocolate and finished with a Grand Marnier strawberry reduction.
Bananas Foster
Flambéed in a creme de cocoa caramel sauce. Served with vanilla bean ice cream.

Sides
French Fries
Bourbon Street Rice
Hot Andouille Sausage
Mild Andouille Sausage
Boudin Sausage
Chicken Sausage
Cup of Red Beans and Rice
Gouda Grits
Roasted Sweet Potatoes
Cornbread Muffin
Grilled Asparagus
Sauteed Spinach
Guacamole
Maque Choux
Fire-roasted corn and poblano peppers in a cajun cream sauce dish pronounced mock shoe.
Garlic Mashed Potatoes
Grilled Tomato Slices

Mains
Same Ol Thing
Two eggs your way with stone-ground gouda grits, toast, and bacon or andouille sausage-hot or mild or chicken sausage.
Speckled Swirl
Swirled eggs with your choice of additions. Served with stone-ground gouda grits and toast.
Eggs Ponchatrain
Poached eggs, crumbled bacon, flash-fried oysters, and hollandaise garnished with minced bell peppers on a toasted English muffin.
Crab Cakes Benedict
English muffin, crab cakes, and poached eggs layered with stone-ground gouda grits topped with hollandaise and crumbled bacon and garnished with minced bell peppers.
Muffled Omelet
Eggs with black forest ham, Genoa salami, our homemade olive salad, tomato, spinach, mozzarella, and asiago cheese. Served with roasted sweet potatoes.
Ansley's Golden Omelet
Eggs with boudin, trinity, and Colby jack cheese. Served with roasted sweet potatoes.
Sweet Stream
Sautéed crawfish, trinity, tomato, and spinach in a seasoned cream sauce over grilled french bread and poached eggs.
Tiny's Veggies and Eggs
Swirled eggs with bell peppers, onions, tomatoes, mushrooms, and spinach. Served with toast and stone-ground gouda grits.
Beignets
French market doughnuts covered with powdered sugar.
Isabelle's Bagel
5 oz ribeye with American cheese and eggs-your-way on an everything bagel. Served with stone-ground gouda grits.
Lost Bread
New Orleans-style french toast with fruit compote and fresh whipped cream.
Shrimp and Grits
Sautéed shrimp, trinity, and colored bell peppers in a seasoned white wine butter sauce over stone-ground gouda grits. Served with a corn muffin.
Bowl of Gold
Hearty boudin (sausage and rice stuffing) over stone-ground gouda grits topped with two eggs over easy and trinity.
The Abby
Two sandwich sliders with a fried egg, white American cheese, and bacon between powdered sugar beignets. Served with a side of stone-ground gouda grits.

A La Carte
Orange Juice
Pineapple Juice
Cranberry Juice
Grapefruit Juice
Coffee
Chicory, regular, or decaf.
French Fries
Mild Chicken Sausage
Hot Chicken Sausage
Boudin Sausage
Roasted Sweet Potatoes
Bacon
Gouda Grits
Loaded Grits
Beignet (1 pc)
Guacamole
Cornbread Muffin
Everything Bagel
Sourdough Toast
Wheat Toast
French Toast
English Muffin

Photos

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Recent Reviews

My husband and I had dinner here with my in-laws last night. We originally went upstairs to the bar area, and almost decided against staying. It was loud and the temp was pretty hot. The hostess mentioned that there was also seating downstairs. We were so glad we decided to go downstairs. The dining room was so spacious and cool. It was such a cool atmosphere. The service was great, too! Now to the best part. The food. Oh my goodness!! I don’t think any review can do justice...
May 2025
The space was adorable and quaint. The food was excellent! We wanted more from the service. They only had their main dining room open (about 6 tables) because of the cold, so getting sat took a while; we didn't mind the wait. Once we did sit we were offered last call IMMEDIATELY upon seating & our first server took our drink order then completely disappeared. The other server (blonde young man) was literally left with the rest of the tables by himself. He did the ABSOLUTE...
December 2024
The food here is so amazing!! We had a last minute getaway and ended up eating here for dinner and brunch. The crab cakes are to die for, they were so good I wanted to cry. And the pear mule is hands down one of the best mules I’ve ever had. We can’t wait to eat here again!
November 2024

More Reviews

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Bourbon Street Grille

90 Public Square N, Dahlonega, GA 30533
(706) 864-0086