So, I’ve been in sales over 35 years & usually only like to write good reviews (b/c let’s face it, EVERYTHING is negative nowadays), but I have a pretty negative review tonight of this Chili’s unfortunately. I order takeout usually once a week from this location (Dawsonville) and spend $30 to $35 on every order. I’ve completely had enough of the very inadequate portions and the lack of quality in the food prep dept (like I order Chicken Alfredo pasta alot and it has absolutely NO Alfredo sauce……WTH??!!! (pls see picture). Also, when I order broccoli as a side, I would love to get more than 3 pieces :) This is unacceptable & has happened the past 2 orders……I know times are hard especially on restaurants w/the latest tariff rules and cutbacks, etc. but when you do have “regulars” that like your food & will pay good $, I would appreciate you paying WAY more attention to the detail of each order- thank you very much!
Dan Thomas
I called in a order thee foods was hot and good.
Atmosphere: 5
Food: 5
Service: 5
Dori Powell
Excellent food, excellent staff!
Atmosphere: 5
Food: 5
Service: 5
Teresa Conard
Great food
Atmosphere: 5
Food: 5
Service: 5
Joshua Jachles (Josh)
Consistent quality
Atmosphere: 5
Food: 5
Service: 5
Maria Morales
Great food and atmosphere! Best part of the experience was our server Andrew. Made us feel like we had rented out the entire restaurant.
Atmosphere: 5
Food: 5
Service: 5
Adam Guthart
The food was great. The best part of my experience was my server Andrew! He made me feel so important and the restaurant was very busy but you would never have known by the way Andrew waited on us. Not sure if he is a manager but he definitely should be. Will return just to be waited on by Andrew again
Atmosphere: 5
Food: 5
Service: 5
Mark Smith
Very good
Richard Schmidt
Once my order was corrected and re cooked it was goodnight but my party had already finished eating. The place was not busy but they sat us right by the bathrooms and server area.
Mhm
It's hit or miss. When it's good, it's very good. But half the time it's gross.
I absolutely am floored that Lauren ever made management at Chili's I drop my brother off every single day she's 10 20 30 sometimes an hour away with no no notification no nothing
Joe Herrera
Great food and service.
Tommy Hudgins
Great food, good service, good beer selection, try the triple dipper appetizer, the southwest egg rolls a excellent.. 😊
Jimmy Pierce
My girlfriend loves this place we eat there alot
Sam Evans
the server seemed like she was in a rush, but other than that everything was great!
So, I’ve been in sales over 35 years & usually only like to write good reviews (b/c let’s face it, EVERYTHING is negative nowadays), but I have a pretty negative review tonight of this Chili’s unfortunately. I order takeout usually once a week from this location (Dawsonville) and spend $30 to $35 on every order. I’ve completely had enough of the very inadequate portions and the lack of quality in the food prep dept (like I order Chicken Alfredo pasta alot and it has absolutely NO Alfredo sauce……WTH??!!! (pls see picture). Also, when I order broccoli as a side, I would love to get more than 3 pieces :) This is unacceptable & has happened the past 2 orders……I know times are hard especially on restaurants w/the latest tariff rules and cutbacks, etc. but when you do have “regulars” that like your food & will pay good $, I would appreciate you paying WAY more attention to the detail of each order- thank you very much!
I called in a order thee foods was hot and good.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, excellent staff!
Atmosphere: 5
Food: 5
Service: 5
Great food
Atmosphere: 5
Food: 5
Service: 5
Consistent quality
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere! Best part of the experience was our server Andrew. Made us feel like we had rented out the entire restaurant.
Atmosphere: 5
Food: 5
Service: 5
The food was great. The best part of my experience was my server Andrew! He made me feel so important and the restaurant was very busy but you would never have known by the way Andrew waited on us. Not sure if he is a manager but he definitely should be. Will return just to be waited on by Andrew again
Atmosphere: 5
Food: 5
Service: 5
Very good
Once my order was corrected and re cooked it was goodnight but my party had already finished eating.
The place was not busy but they sat us right by the bathrooms and server area.
It's hit or miss. When it's good, it's very good. But half the time it's gross.
Restaurantji Recommends
I absolutely am floored that Lauren ever made management at Chili's I drop my brother off every single day she's 10 20 30 sometimes an hour away with no no notification no nothing
Great food and service.
Great food, good service, good beer selection, try the triple dipper appetizer, the southwest egg rolls a excellent.. 😊
My girlfriend loves this place we eat there alot
the server seemed like she was in a rush, but other than that everything was great!
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