Customers` Favorites
Customers` Favorites
“Came in for takeout. No problems with order -- pleased by soup and portion sizes. I walk with a cane due to bad knee, and the gentlemen behind the counter walked me out to my car with the box of food. VERY pleased with attitude.“
Customers` Favorites
“Amazing food! Beautiful presentation!“
“It’s on par with the Northeastern restaurants in New York. As a Northeasterner, I think the Northeastern cuisine they cook is quite authentic and the price is very affordable. The only drawback is that it’s a bit bland. I went back twice and the chef’s performance was not very stable. I ordered pickled cabbage powder each time. The tastes are all different, but the Guobao Pork is always good. The hot pepper and dried tofu is not so good.“
Customers` Favorites
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“I came here with 5 of my friends and decided to come back with my boyfriend a week later. My table of 6 spend about $130 excluding tip which wasn’t that bad in my opinion. The food is all chinese style so everything is meant to be shared. You can get small plates or order from the menu. When it comes to the small plates, the servers come by with a rolling cart of food and you just tell them what you want off the cart. There are different carts for different things. There is a cart for congee, meats, dim sum, desserts, and more. For the menu items, you can wave down any server and just tell them what you want. I thought everything tasted really authentic. I would definitely come back as the food is good, the area fits a lot of people, and food comes out quick!“