Frontera Mexican Kitchen

6555 Sugarloaf Pkwy #101, Duluth
(678) 474-0831

Recent Reviews

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Debbie Guilbeau

We love Tiesha, she is friendly and very knowledgeable with the drink and food menu! We come to La Froma to see her.

Gavin Incrocci

Tiesha gave us great service

Atmosphere: 5

Food: 5

Service: 5

Garrett Coleman

Nathaly and Tiesha were great!

Atmosphere: 5

Food: 5

Service: 5

Mason Ashby

Tiesha pours great shots!

Atmosphere: 5

Food: 5

Service: 5

Smith L

Leibis was awesome!

Atmosphere: 5

Food: 5

Service: 5

T J

My work group comes here once a month because of Yinny and her great smile. Excellent food, great drinks, and always terrific service!

Atmosphere: 5

Food: 5

Service: 5

Jasmine Curney

Leibis, our server was the best thing that ever happened to Frontera! My family and I loved her!!! Literally the best server EVER!!!! We love you Leibis!!!

Atmosphere: 5

Food: 5

Service: 5

jose garmendia

Food was awesome Leibis provided us with great service.

Atmosphere: 4

Food: 4

Service: 5

Alicia Sinclair

Amazing experience and great food
We had Leibis she was phenomenal and so sweet 🥰

Atmosphere: 5

Food: 4

Service: 5

Kim Baker

Food is always fresh and delicious! Humberto took great care of us and was so sweet! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Stephanie Cardenas

Great service, food came out quickly. This frontera is a gem. Magaly was our waitress, very kind.

Atmosphere: 5

Food: 5

Service: 5

Alex Cardenas

Gracias Magaly. Muy cariñosa.

Atmosphere: 5

Food: 5

Service: 5

Amanda Seamon

**(Look closely at the pictures. 2 are from the Johns Creek location and the other pictures are from the Sugar loaf location. Their meals are not standardized across all locations) The fajitas are clearly different sized portions**

For 10+ years we went to Frontera when it was in John's Creek until they closed down. This was always our favorite Mexican restaurant. We decided to go to this location for our Valentine's Day dinner as a treat. We drove a little ways to get here and were surprised by the smaller portions.

**Normally when we would get the fajitas in Johns Creek they would have a good bit of meat on them. At this location we were shocked that it only had 4 pieces of chicken and 4 pieces of steak. This is a $25 entrée. They filled the skillet up with a huge portion of beans and rice to give the illusion of a big portion.

We ordered an all steak fajita togo in hopes that maybe the kitchen just messed up the first one. Well we only got a few more pieces of steak.

This was very disappointing especially when the location that was closer to us, they gave you a big portion of steak and chicken and it was on the skillet by itself, the rice and beans were not still cooking on a skillet. We went into the Johns Creek location so much the whole staff knew us and we always had a wonderful experience. At this location they give you less food for what you pay for. Chili's gives you more meat in your fajitas.

The only dish that wasn't bad (except it used to come with rice AND beans, now you have to pay extra to have both) was the enchiladas.

Atmosphere: 4

Food: 4

Service: 4

Jonathan Moore

Humberto was a great server and the food was great. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Alex Stephenson

Food was great. Leibis was great.

Atmosphere: 4

Food: 4

Service: 5

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