Louisiana Bistreaux Seafood Kitchen East Point

1375 Virginia Ave, East Point
(404) 762-6755

Recent Reviews Order Online Reserve

Customers' Favorites

White Chocolate Oreo Cheesecake
Gran Marnier Chocolate Cake
Bourbon Street Cheesecake
Shrimp Andouille & Grits
Gator Bites Hot to Trot
Bourbon Bread Pudding
Redfish Ponchartrain
Angus Ribeye Orleans
Grilled Lamb Chops
Praline Cheesecake

Menu

Appetizers
Gator Bites
Gator bites, lightly seasoned and fried.
Lump Crab Cakes - One Cake
Crab cake hand-made, served with mustard cream.
Fried Okra
Whole split okra battered and fried, served with chili basil aioli.
Cajun Popcorn
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.
Fried Lobster Tail - Appetizer
Maine lobster tail lightly dusted and fried. served with dill beurre blanc.
Cajun BBQ Shrimp
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.
Fried Green Tomatoes

Desserts
Red Velvet Cheesecake
White Chocolate Oreo Cheesecake
Gran Marnier Chocolate Cake
Carrot Cake Cheesecake
Bourbon Street CheeseCake
Bourbon Bread Pudding
Pecan Pie

Fried Seafood - Dinner
Fried Catfish
Lightly dusted in corn flour and fried.
Fried Catfish & Shrimp - D
Our Catfish and Shrimp combo.
Fried Shrimp
Gulf shrimp lightly battered and fried.
Fried Redfish & Grits - D
Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

From the Grill
Redfish Ponchartrain
Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.
Jumbo Grilled Shrimp
Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.
Grouper Orleans
Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.
Bistreaux Salmon - D
Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.
Redfish Louisianne
Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.
Plain Redfish Blackened
Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.
Crawtator Grouper (TM) - D

House Specialties - Dinner
Crawfish Combo
Crawfish etouffee and spicy fried crawfish tails.
Shrimp, Andouille & Grits
Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.
CAJUN BBQ SHRIMP ENTREE
Red Beans & Rice
Camellia red beans with grilled Andouille sausage.
Cajun Jambalaya
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
Crawfish Etouffee
Crawfish tails sauteed in our etouffee sauce with white rice.
Shrimp Etouffee
Shrimp sauteed in our etouffee sauce with white rice.
Crawfish Ravioli - D
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauteed shrimp and tomatoes in our Orleans butter over sauteed spinach.
VEGE PONCH

Land Selections - Dinner
Bourbon Maple Chicken
Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.
Angus Ribeye Orleans
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.
Twin Pork Chops
Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.
Angus Blackened Ribeye
Topped with seasoned butter, served with mashed potatoes and green beans.
Sriracha Chicken
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Trio Filet
Three 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Twin Filet
Two 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Grilled Lamb Chops
Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.

Salads
Trio Kale Salad
Char Grilled Caesar
Char Grilled Romaine

Soups
Seafood & Andouille Sausage Gumbo - Bowl
Seafood & Andouille Sausage Gumbo - Cup
Shrimp & Corn Soup - Cup
Shrimp & Corn Soup - Bowl

House Specialties -
Red Beans & Rice
Camellia red beans with grilled Andouille sausage.
Cajun Jambalaya
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
Crawfish Etouffee
Crawfish tails sauteed in our etouffee sauce with white rice.
Crawfish Combo
Crawfish etouffee and spicy fried crawfish tails.
Shrimp, Andouille Sausage & Grits
Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.
Shrimp Etouffee
Shrimp sauteed in our etouffee sauce with white rice.
Crawfish Ravioli - L
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauteed shrimp and tomatoes in our Orleans butter over sauteed spinach.
Cajun BBQ Shrimp Entree
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.
Eggplant Ponchartrain
Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Fried Seafood -
Fried Catfish
Lightly dusted in corn flour and fried.
Fried Shrimp
Gulf shrimp lightly battered and fried.
Fried Redfish & Grits - L
Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.
Fried Catfish & Shrimp - L
Our Catfish and Shrimp Combo.

Land Selections -
Bourbon Maple Chicken
Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.
Sriracha Chicken
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Angus Ribeye Orleans
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.
Angus Blackened Ribeye
Topped with seasoned butter, served mashed potatoes and green beans.
Pork Chop
Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.
Trio Filet
Three 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Pork Chop - 2
Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.
Twin Filet
Two 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Grilled Lamb Chops
Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.

Lunch Specialties -
Shrimp Po Boy
Classic Po Boy with fried shrimp on a French baguette.
Fried Catfish Po Boy
Fried filet of Catfish on a French baguette.
Angus Cheeseburger
Our Angus burger topped with cheddar cheese.
Crawfish Po Boy
Cajun Jalapeno Burger
Angus burger with jalapenos and pepper jack cheese.

Appetizers -
Gator Bites
Gator bites, lightly seasoned and fried.
Fried Okra
Whole split okra battered and fried, served with chili basil aioli.
Lump Crab Cakes - One Cake
Crab cake hand-made, served with mustard cream.
Cajun Popcorn
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.
Boudin Balls
Cajun BBQ Shrimp
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Soups -
Seafood & Andouille Sausage Gumbo - Bowl
Seafood & Andouille Sausage Gumbo - Cup
Shrimp & Corn Soup - Cup
Shrimp & Corn Soup - Bowl

Salads -
Trio Kale Salad
Char Grilled Caesar
Char Grilled Romaine

From the Grill -
Jumbo Grilled Shrimp
Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.
Crawtator Grouper (TM) - L
Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.
Bistreaux Salmon - L
Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.
Grouper Orleans
Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.
Redfish Ponchartrain
Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.
Redfish Louisianne
Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.
Plain Redfish Blackened
Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Desserts -
Carrot Cake Cheesecake
Red Velvet Cheesecake
White Chocolate Oreo Cheesecake
Gran Marnier Chocolate Cake
Bourbon Street CheeseCake
Pecan Pie
Bourbon Bread Pudding
Beignets

Photos

Photo credit: ubereats
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Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

I went to have dinner today as it is my first visit to Atlanta. I had the honor of meeting Amber who is one of the managers and Danye who was a server. you want GOOD food with flavor this is the place to go I went to the one off of Virginia. Amazing food highly recommend.
February 2025
Everything was amazing.
The signature fish pontchartrain was perfectly seasoned. The ravioli is the perfect amount of spice. The crab cake with fried green tomatoes in the drizzled sauce. And the crab fingers were amazing ? the margarita flight, was a great option.
November 2024
I have had takeout food twice from Louisiana Bistreaux and was exceedingly pleased the first times. The lamb chops were perfectly cooked and presented but it was the gumbo that enraptured me. But the gumbo I ordered today was nothing more than a a brown gravy with cut- up sausage with minuscule shrimp and no okra. I was stunned! The pork chops were large but had little seasoning (a hallmark of Louisiana cuisine) and were served with mashed potatoes and green beans in a liquid...
November 2024

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Louisiana Bistreaux Seafood Kitchen East Point

1375 Virginia Ave, East Point, GA 30344
(404) 762-6755