“June 4, 2026
I had the long awaited pleasure of visiting "Her Majesty Kitchen" on Thursday, June 4, 2026 for brunch with a very dear friend. We had high expectations, and "Her Majesty Kitchen" did not disappoint! When you step inside there is a beautiful and welcoming ambience awaiting you. The hospitality towards its guest was attentive and so refreshing! The music was soft and soulful like Motown, you find yourself gyrating to the groove. I asked to see and requested to order from the dinner menu being a first time visitor, my request was kindly honored.
The presentation of my menu selection definitely caused me to feel as if I was at a 5 Star establishment. But when my perfectly seasoned food selection of a cup of gumbo, perch, shrimp, coleslaw (everyone cannot make delicious coleslaw, and I do not eat everyone's coleslaw), hush puppies, and french fries landed on my palate ... hmmmmm good!!! You do not want to talk for you just want to savor while taking it all in.
A day to thank God for a beautiful and an extraordinary dining experience. "Her majesty" was well worth the anticipated wait. Merci Beaucoup to Chef Chelsia Ogletree for having the vision to bring such a jewel to the Georgia area, Angela our lovely server, and the staff. Publicly my mouth will be singing you all high praises. You have captured me as a patronage and I will be back! Blessings of prosperity to you all, and the business.“
“June 4, 2026 I had the long awaited pleasure of visiting "Her Majesty Kitchen" on Thursday, June 4, 2026 for brunch with a very dear friend. We had high expectations, and "Her Majesty Kitchen" did not disappoint! When you step inside there is a beautiful and welcoming ambience awaiting you. The hospitality towards its guest was attentive and so refreshing! The music was soft and soulful like Motown, you find yourself gyrating to the groove. I asked to see and requested to order from the dinner menu being a first time visitor, my request was kindly honored. The presentation of my menu selection definitely caused me to feel as if I was at a 5 Star establishment. But when my perfectly seasoned food selection of a cup of gumbo, perch, shrimp, coleslaw (everyone cannot make delicious coleslaw, and I do not eat everyone's coleslaw), hush puppies, and french fries landed on my palate ... hmmmmm good!!! You do not want to talk for you just want to savor while taking it all in. A day to thank God for a beautiful and an extraordinary dining experience. "Her majesty" was well worth the anticipated wait. Merci Beaucoup to Chef Chelsia Ogletree for having the vision to bring such a jewel to the Georgia area, Angela our lovely server, and the staff. Publicly my mouth will be singing you all high praises. You have captured me as a patronage and I will be back! Blessings of prosperity to you all, and the business.“