Da Corrado Ristorante

1061 Village Park Dr 101 - 104, Greensboro
(706) 453-1110

Recent Reviews Order Online Reserve

Customers' Favorites

Ravioli Di Astiche Lobster Ravioli
Bone-In 40 Ounce Tomahawk Ribeye
Bacon Wrapped Scallops
Create Your Own Pasta
Ravioli Mediterraneo
Da Corrado Meatballs
Spaghetti Carbonara
Chicken Parmigiana
Chicken Parmesan
Charcuterie Board

Menu

Appetizers (Antipasti)
Misto Salami
Served with charcuterie, cured meats, cheeses, preserves. All Della casa.
Calamari Fritti
Served with crispy and savory, flour-dusted, and flash-fried crispy. Dressed with pepperoncini, parsley, and a 'trinity' alioli. Marinara sauce on the side.
Da Corrado Meatballs
Served with recipe della nonna. Replete with many Sardinian secrets, what we can tell you is that there is prime Angus beef, panko, and they are served on polenta.
Gambas al Ajillo
Served with Spanish garlic shrimp. Seared in olive oil, garlic, a dollop of sherry, and guindilla.
Funghi Ripieni
Served with mushrooms stuffed with crema di Formaggio, sundried tomatoes, and fresh basil, laced with a balsamic reduction.
Arancini di Riso
Served with risotto balls, flash-fried crispy on the outside, creamy and smooth inside. Served on a fine bed of marinara, dressed in shaved parmesan and fresh basil.
Bruschetta
Served with grilled ciabatta with fresh diced tomato and balsámico.

Pasta and Risotto (Primi Piatti)
Primavera Vegetariana
Served with fresh vegetables served over a fine bed of angel hair squash and marinara. Includes spinach, red bell pepper, mushrooms, and zucchini.
Fettucine Alfredo
Little ribbon' pasta al triplo burro, with fresh parmesan and crisped sage.
Spaghetti Carbonara
Served with spaghetti pasta, pancetta, and parmesan cheese, in a savory crème sauce.
Ravioli Mediterraneo
Stuffed with roasted garden vegetables, goat cheese, and ricotta, roasted garlic cracked peppercorn, awash in a creamy pesto sauce, and topped with sauteed red bell peppers.
Saffron Risotto
Served with fresh vegetables served over a rich and creamy arborio risotto.

The Classics (Classici)
Spaghetti with Meatballs
Classic nonna style.
Lasagna Bolognese
Served with layers of wide, flat pasta, ground beef, cheeses, fresh herbs and spices, and plum red sauce.
Bistecca alla Marsala
Served with succulent beef tenderloin tips sautéed in marsala wine, mushrooms, on a mashed potato bed.
Veal Scaloppine alla Marsala
Served with medallions of prime milk-fed veal, sautéed in marsala wine, shallots, and mushrooms.
Chicken Parmigiana
A large and tender breast, lightly dusted and fried, topped with marinara sauce della casa, fresh mozzarella, and crowned with fresh parmesan.
Veal Scaloppine alla Piccata
Served with USDA prime veal sautéed in a delicate white wine, lemon, and caper sauce.

From the Sea (Del Mare)
Ravioli di Astiche (Lobster Ravioli)
Served with ravioli filled with Maine lobster, covered in crema di article, and topped with lobster meat, shrimp, and sautéed red bell peppers.
Cavatelli All 'Ortolana
Served with homemade cavatelli pasta, sautéed shrimp, and asparagus tips, in a creamy pesto sauce.

Of the Land (Della Terra)
Filet Mignon
Served with still the standard-bearer, the world over. Eight ounces of lean, tender north American beef.
Saltimbocca di Vitello
Veal medallions sautéed in marsala wine, wrapped in prosciutto, and crowned with sage. Served with sautéed spinach and roasted potatoes.
Vitello al Formaggio e Pomodori Secchi
Served with three succulent veal cutlets sauteed in white wine, crowned with a creamy sauce of goat cheese and sun-dried tomatoes.

Salads (Insalate)
Seasonal Farm Salad
Served with heirloom tomatoes, lush and creamy burrata, arugula, arcadia, in blackberry peppercorn vinaigrette.
Della Casa ( House Salad )
Served with arcadia and cucumbers in a parmesan dressing.
Grilled Caesar
Crisp grilled romaine, heirloom tomatoes, pangrattato, and parmesan, in our anchovy Caesar dressing.
Fresca
Served with carpaccio of gold and red beets, arugula, arcadia, goat cheese, frutta secca, in an orange vinaigrette.

Dessert (Dolce)
Tiramisu
Limoncello Cake
Tarta al Cioccolata (chocolatecake)
Torta di Formaggio (cheesecake)
Cannoli
Gelato

Pizza (Pizza Gourmet)
Vegetariana
Served with zucchini, eggplant, roasted peppers, spinach, olives, onion.
Margherita
Served with diced fresh tomatoes and basil.
Formaggio
Served with tomato sauce, mozzarella, and parmesan cheese.
Pizza Con Polpette
Served with da Corrado meatballs.
Quattro Formaggio
Served with four kinds of cheese. Try it with honey.
Maialona
Served with Italian sausage, ham, pepperoni, pancetta, chicken, prosciutto.

Toppings (Fai Da Te)
Roasted Bell Peppers
Sauteed Onions
Fresh Tomatoes
Capers
Anchovies
Olives
Goat Cheese
Gorgonzola
Ricotta
Spinach
Arugula
Sausage
Ham
Pepperoni
Salame
Chicken
Mushrooms
Prosciutto Di Parma
Speck
Bresaola
Shrimp
Lobster

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Recent Reviews

The food is great, love the atmosphere as well. The carbonara is the best we have ever had. The first time we ate here, the old fashioned was perfect. We came back for my birthday, and looked forward to them, but this time they came with regular ice cubes. If an old fashioned is $14 dollars, I do think it’s reasonable to expect them to come with the correct ice. That was the only disappointing thing. Other than that, would be 5 stars.
December 2024
We were here twice while at the lake.
The staff was attentive nice and didn’t rush you.
The wine and drinks were very good.
Over two nights, we had lasagna, veal parmesan, and lobster ravioli. Everything was really good. I loved the ravioli with bisque in which it was served. I would actually rather had another 4 ravioli and skipped the lobster tail ?
We had the tiramisu both nights. It was so good. If you’re hungry it’s a great place...
July 2024
We had a rehearsal dinner here for our niece. We had 22 people and were in a private room with a buffet. The food and service were excellent and the family got to take home all the extra food from the buffet. Great atmosphere.
May 2024

More Reviews

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Da Corrado Ristorante

1061 Village Park Dr 101 - 104, Greensboro, GA 30642
(706) 453-1110