Kingsland Millhouse Steakhouse

the service was good and the food fabulous, I got the steak with gargonzola cream sauce, excellent, since I don't like cooked spinach, they switched it for asparagus, just wonderfull

Consistently wonderful we always stop as our halfway stop from North Carolina to south Florida. Not gourmet but great food to have before heading south. Love the 2.99 drinks and salads.

Our server, Brandon, was attentive and very helpful navigating the many steak choices. The french onion soup was delicious! Steak was tender and cooked to perfection. Prices are fair for the quality and quantity. The Millhouse is one of our favorite restaurants.

I was disappointed food out late not a great flavor. Waitras trying to maintain.Top was 21.00 filet bottom was steak four shrimp 31.00. Manager talked to table he new and no one else he hid the whole time. Entrance has dirty and COB webs chairs have spill residue on every other one. Very hot 1/2 AC system not working. Looking around 20% filled when you used to be packed on Thursday. We use to really enjoy Millhouse. Time for revamp

Don't open till 4 PM can RT eat here

Giving a two star because of the friendly staff. The restaurant smelled, and is dirty, most notable is the nasty ductwork. Menu has decent selection but prices are above what the items are worth and they reduced the portion sizes. Wasn't worth the time & money spent. I hope they clean the ductwork for the sake of customer's breathing and make the necessary changes. It would be nice to have a great restaurant in that spot.

For a steakhouse and paying $31.00, I got the fattiest steak I have ever got in my life. I've gotten better steak in a Tacobell burrito.

Our server was fantastic both times we went. The food came out how we ordered it. Fairly good quality food. However the reason I can't give them more than a 3 is the tables. They're horrible. SO STICKY. Both times we've gone we couldn't even touch the tables. Whatever they're cleaning the tables with is clearly not working well with the finish on them. Everything sticks to them and it's not just here and there it's the entire surface. I wish they would figure out a solution because they clearly have super kind staff and great cooks. It's just very uncomfortable to have to eat without ever touching the surface of the table.

This is one of the worse dining experiences I've ever experienced. From the time my family and I walked into your restaurant to not be greeted by your host who was away from her podium(and no she wasn't seating anyone, they literally just opened and one other couple was in there). The floors was sticky and my shoes stuck to them in the lobby. Then we we're seated at a filthy booth that was clearly dirty. We told the host who brushed it off and went on about her way. She then proceeded to seat two other parties there without cleaning and I had to intervene both times. She was then rude to me and acted like it was not her job to clean booths and she acted like nothing was wrong with seating people there. Then let's get to your food that had no taste at all, it's bad when a 7 year old grabs the salt to add flavor to her Alfredo. And we were not the only ones complaining, other parties was too so this wasn't an isolated incident. If this is how you treat your guests then I'm sure you'll be closed soon. Thanks for the horrible out of town experience and pls retrain your host and give her some manners 👍

The food is great for a fair price. The steak is to die for! And I recommend eating honey mustard with the fries. Love this place!

I have to update this review, as I've been here twice since and the quality of the food has plummeted. Both times my pasta was remarkably bland. The second time was after they changed the menu and I thought maybe they'd put more thought into the quality of the food - absolutely not. My friend's shrimp and grits was so salty it was inedible. Another person got the Margherita pizza, which was tiny in circumference but also too thick. The appetizers were good and the drinks were still good and cheap, but the entrees were abysmal and a complete waste of money.

Excellent well prepared food. I had the stuff flounder and it was delicious. Chocolate torte for desert was heavenly.

Great food. Great service. Ask for Toni to serve you. She's an awesome waitress.

I would have given this a rating of 5 but it isn't open for lunch. The menu has a lot on it. Several seafood and steak choices.

This place used to set quality standards in Camden. I moved 3 years ago and came back to a complete change of standards. Highly disappointed on quality. The beer on tap taste like that have not cleaned the lines. They went cheap on the bread service. The meal was rushed out before the appetizer was on the table. One thing hasn't changed is the price on the menu.