“Chick-fil-A was a fast food restaurant that we visited while driving from Charlotte to Atlanta. One of the reasons that we wanted to stop by was to support what Chick-fil-A stood for. Its Corporate Purpose is:
“To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.“
To this end, since its opening in 1946, Chick-fil-A had remains closed on Sundays, Thanksgiving and Christmas. Chick-fil-A’s founder, S. Truett Cathy, made the decision to close on Sundays as he knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose to.
We found the Chick-fil-A store to be clean and white. A very inviting fast-food restaurant. Inside, there’s a banner as well as a bench for photo-taking. We also learnt about Chick-fil-A’s story where they started out as a busy diner in South Atlanta in 1946 and coming up with the now-famous Original Chick-fil-A Chicken Sandwich with a really simple concept – to serve delicious sandwiches using a plump, juicy chicken breast. Along the way, they also innovated by being the first fast food restaurant to be opened in a mall (aka in-mall dining). This is a strange concept for Singaporeans since many diners can be found in shopping malls in Singapore. However, in the US, because of the plentiful space, restaurants are usually housed by themselves with their own parking space – a sight that you can still see today. Hence, the concept to integrate the dining into malls in 1967, was considered a novelty.
Today, Chick-fil-A is one of the largest privately-owned restaurant chains in the US and continues to serve up classics such as the Original Chicken Sandwich, Chick-fil-A Waffle Potato Fries as well as the Icedream dessert.
For the full review of our visit to Chick-fil-A, visit 2bearbear today!“
“Always a Plessure the onliest thing when ppl are getting up in age they don't need to be in such a fast pace environment if they're unable to keep up. My client waited almost 20 minutes after he got his food to get an ice cream. Why?? I made them take the cold food and replaced it with his same order just hot (new order) because the lady dragginggggg just to get an ice cream cone, made his order COLD. Other than that, that day Chic Fil A is Always On Point‼️“