Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Balanced Macros Bowl
Chips & Queso Blanco
Chicken Quesadilla
Burrito Bowl
Steak Bowl
Chipotle Mexican Grill Reviews
Personally, the servers who put the food on your burrito/bowl or what ever you get we're very nice and understanding!
Me and my mother loved this place!
Me and my mother loved this place!
Davaughn was working hard and real pleasant!
I just hope I spelled his name correctly.
Good job young man!
I just hope I spelled his name correctly.
Good job young man!
Delicious food but asked for no cilantro, and I don't think they added any, but there was cilantro in the rice I think. Would have been better service if that was pointed out.
Place could have been cleaner or tidier not that it was to bad.
Place could have been cleaner or tidier not that it was to bad.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers a great dining experience with a variety of vegetarian options, including the popular sofritas. The food is generally good, but the pricing can be a bit surprising, with some customers feeling like they didn't get their money's worth. However, ordering a burrito bowl with tortillas on the side can provide more food for the same price. The food is seen as healthy but could benefit from more seasonings to enhance the flavors. The new cheese sauce and cilantro lime sauce are a perfect combo on the burrito, and customers are encouraged to try the new sauce.
The corn salsa is a standout item, although some customers may not enjoy certain ingredients like diced purple onions or guacamole. Despite some pricing and flavor issues, Chipotle remains a solid choice for those looking for a customizable and relatively healthy dining option, as long as you don't mind a potentially higher cost for your meal. Some customers have noted that the servers are very nice and understanding, and the staff is praised for kind, welcoming, and professional service that makes visits enjoyable.
The staff at the Loganville location goes above and beyond, creating flavor profiles that take the customer back to their first taste of Mexican cuisine. The service is exceptional, and the customers are impressed by the dedication of the staff. The dining experience is described as "art in a bowl," and the customers are encouraged to allow themselves to be enlightened on the possibilities of not only Mexican food itself, but also the service that inspires it.
However, some customers have noted that the dining room can be quite cold, which may not be ideal for those eating in. Additionally, some customers have found the chicken to be spicy, so it's important to be cautious when ordering. Some customers also mention that they asked for no cilantro but found some in the rice, and that the place could be cleaner or tidier.