“The atmosphere and decor is great. The owner is friendly and still making further improvements which is nice to see. The chips were a little stale but not too bad the salsa generic. The house fajitas were good but the hot platter was soooo scalding hot that the food was sticking to the bottom of it and getting burnt and over cooked. (Either take the food off the flat top sooner or reduce the heat on the serving platter) (Make fresh salsa in house) The server was great. I would definitely go there again because overall it was good. (with room for a few improvements)“
“The atmosphere and decor is great. The owner is friendly and still making further improvements which is nice to see. The chips were a little stale but not too bad the salsa generic. The house fajitas were good but the hot platter was soooo scalding hot that the food was sticking to the bottom of it and getting burnt and over cooked. (Either take the food off the flat top sooner or reduce the heat on the serving platter)
(Make fresh salsa in house)
The server was great.
I would definitely go there again because overall it was good. (with room for a few improvements)“