3rd & Cherry Steak and Seafood Restaurant

Billy’s Let’s Eat Review of 3rd & Cherry on November 1st, 2025 As I have been trying to write this review for several days now, I think it’s one of the harder ones I have written. Let me explain. Our neighbors and I decided that we wanted to go out on the town and have a really amazing meal, not just to eat, we wanted to “dine”. We chose 3rd & Cherry. We went on a Saturday night so we made reservations as suggested. We were greeted and seated by Eddie (Turns out, he’s the owner) and our server was Isiah. Both of them were welcoming and immediately let us know we were in for an evening. This wasn’t just a simple dinner, this was a dining experience. Exactly what we were looking for. Here’s where it’s been difficult for me to write about. This is the portion that I usually give “the vibe” about the restaurant. With 3rd & Cherry, it’s nearly impossible! The “vibe” is anything you want it to be. It’s all over the place. The ambiance is contemporary but we quickly realized, this can be anything you want it to be. Date night? A place to celebrate a graduation? A wedding rehearsal dinner? Business meeting? Girls night out? The vibe offers endless possibilities. As far as the menu goes, they have something for everyone! Steak, Seafood, Traditional Puerto Rican, Italian and salads and so much more. It’s impossible for me to pinpoint exactly what the menu theme is. And honestly, I am here for it. I absolutely LOVED how their menu is all over the place, yet somehow, some way, it comes together in a perfect culinary delight. The Owner, Eddie, is from Puerto Rico. My partner is also from Puerto Rico. Needless to say, they immediately bonded and were able to speak in their native language, furthering the feeling of “home” at 3rd & Cherry. Now, let’s get into the food! And before you judge with how much we ordered, there were five of us and we were starving. LOL What We Ordered: Appetizers Fried Cheese = $12 This was a beautifully lightly fried white cheese served with a sweet Guava sauce. Pork Belly = $13 This pork belly was fried and served with a cherry gastrique (By the way, a gastrique is a really fancy way of saying sweet and sour sauce) which was amazing. Caesar Salad = $17 Ok, and here’s another part of this review that has been difficult for me. The Caesar Salad. Folks, I’ve had a lot of Caesar Salads in my lifetime. THIS one was by the far the best I have ever had. They make the dressing and croutons in house and it’s served on Romaine Lettuce with freshly shaved parmesan. I have had dreams about this salad every day since we ate there. It’s one of those salads that would make the perfect lunch. (Sidenote, they ARE open for lunch on Saturday and Sunday, otherwise you can have a late lunch the rest of the week as they open at 2PM) Sides Yukon Gold Mashed Potatoes = $5 And here we are, yet another difficult part. I am Irish which basically means, nobody’s mashed potatoes are half as good as mine because, well, I’m Irish and that’s what we do. Except… these were the creamiest mashed potatoes - ever. They are so much better than my own that I felt I’ve failed as an Irish cook. Arroz con Gandules = $4 Yet again, another difficult part. My partner is Puerto Rican and as you can imagine, Arroz con Gandules (Rice and Beans) are a staple to Puerto Ricans. This made us feel like we were back on the island eating at our favorite restaurant listening to Bad Bunny. As the Puerto Ricans say whenever they’re happy, WEPA! Sweet Plantains = $4 A Plantain is like a banana but heartier. They’re served fried in butter and they’re a perfect light side that goes with everything we ordered. Lyonnaise Potatoes = $5 These thinly sliced potatoes are baked with caramelized onions and butter and they were just as amazing as they sound. This is a hefty tasting side dish. Parmesan Risotto = $6 The Riscotto was thick and creamy and definitely was a hit! The cook on this was perfection and Riscotto is only good if it’s cooked correctly. Mains Liam's Chicken = $26 A juicy fried chicken breast served up with

I've visited this restaurant several times and the food has been consistently good each time. I will absolutely be coming back to eat their cobbler again. Incredibly delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallops, Tuna Tartare

Back in December, my fiancé had a job interview with the hospital, and the medical group took us here for dinner. At the time, I didn’t pay much attention since we weren’t from the area. Fast forward—he got the job, we moved here, and this weekend we decided to try the restaurant again. We are so glad we did!

From the moment we walked in, the ambiance was welcoming and the service was truly outstanding. Tiffany, the manager, welcomed us personally and made sure our experience was smooth and positive. Julie, our server, was phenomenal—she knew the menu inside out, and even introduced us to a new dessert, pumpkin tres leches, which was absolutely delicious.

For entrées, I had the jumbo shrimp (the biggest I’ve ever had!) with fries and house-made ranch!! My fiancé ordered the salmon with arroz con gandules. The flavor of the gandules was so rich and the rice cooked perfectly—it was hands down the best version we’ve ever tried.

We left so impressed that we’ve already decided we’ll be back again and again. Between the incredible food, amazing service, and warm atmosphere, this place has truly won us over. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

I came out to celebrate a friend’s birthday, and unfortunately the service and food did not match the positive reviews I had read online. I ordered a side salad, which didn’t arrive until 35–40 minutes later — at the same time as my entrée. When I asked about it, it became clear the server had forgotten, along with other items ordered by guests in our group. I also requested a glass of tea halfway through my meal that never came. I’m not sure if our server was new, but the experience was extremely disappointing and certainly not worth the money spent. If I could give 0 stars, I would.

Atmosphere: 1

Food: 1

Service: 1

Service was wonderful, food was awesome! Great pick if you’re traveling through on business, like me!

Atmosphere: 5

Food: 5

Service: 5

Excellent food, large portions. excellent service. Great atmosphere. Will definitely return and tell family and friends.

Atmosphere: 5

Food: 5

Service: 5

Great experience, great food and great atmosphere! Do recommend the restaurant everything was on point.

Atmosphere: 5

Food: 5

Service: 5

The food was excellent. The atmosphere charming and relaxed and great service.

Atmosphere: 5

Food: 5

Service: 5

My husband and I celebrated our five year anniversary here. Roslyn was a wonderful waitress and the food was amazing! Highly recommended this restaurant!

Atmosphere: 5

Food: 5

Service: 5

We saw this place online and decided to dine in.
This place can really be top tier.
The food was amazingly seasoned, perfect.
There is only one complaint I had. It got really hot, no AC was circulating.
We got lamb chop and steak.
The mac n cheese, potatoes, brussell sprouts and spinach.
It was great!!!

Atmosphere: 3

Food: 5

Service: 5

Our first time dining here - and it was SO GREAT in every way. Drinks, menu, service, and food were all outstanding! Shout-outs to Tiffany (manager on duty) and Addie (our server) for taking great care of us. Caesar salad, salmon, ahi tuna, Brussel sprouts, - and the cheesecake were all delicious! Moscow mule and Old Fashions just like we like them! Used Google Reservation for the first time and worked like a charm (so convenient)! Wonderful evening!

Atmosphere: 5

Food: 5

Service: 5

The atmosphere was great, and the staff was friendly. Our waitress went above and beyond to ensure everyone was taken care of. It was our first time there, and we’re definitely going back. Pork chops was awesome.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach Dip Appetizer, Lamb Chops, Lemon Salmon

Fantastic experience. Highly recommend. Lobster Mac. Dino Ribs. Delicious steaks.

Atmosphere: 4

Food: 5

Service: 5

We came here for a surprise birthday dinner, and we were well pleased with the entire experience. Our server, Julie, was absolutely amazing. She was attentive, informative, and personable. The food was delicious!!! From the appetizers (fried cheese and spinach dip) to the entrees (lobster Mac and cheese, shrimp and lobster pasta, Cajun pasta, and the Caribbean dish) to the sides (sautéed mushrooms, fried Brussel sports, and Mac and cheese) to the dessert (white chocolate cheesecake) to the drinks EVERYTHING was perfect!!! Will definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

The atmosphere among the staff is incredible, friendly with each other and of course with the customer. The menu is exactly what you would hope for at a 5 star restaurant, unique combinations, quality ingredients, and great presentation. Isaiah in the front and Caleb in the back do a great job making the experience one of the best!

Atmosphere: 5

Food: 5

Service: 5