New American Restaurants in Macon, GA

“Andrew was amazing! Super Friendly and great service!“

“This comment is about the salad which was amazing but it's more geared to the young lady that works there. You see, I had just came from Atlanta verifying the news that I have the last stage of stomach cancer and was given two years to live. As I was sitting at the table waiting on my plate well my boyfriend and I, the tears came a flowing and the customers that was there couldn't see me crying but when this young lady saw me she asked if everything was ok and I couldn't hold the tears and I bawled like a newborn baby and what she did I knew there was a god and that would be my gi yo restaurant forever. She gave me a hug and yes I'm a hugger and she told me what ever I'm going through I will be ok and I cried on her shoulder for a bit and after i felt better. We both smiled and I left and went home. Then has I opened my salad to eat and the first bite was explosive well I would have said heaven but I can only imagine that part and I love God but not trying to go there no time soon lol so this salad was just amazing. I just had to leave this review to say that day my soul got fed just as well as my belly. Thank you young lady, you know who you are.“

“OPA & OMA like’s this Ocmulgee Brewpub place…
They come way too often…
This time we had the pleasure of meeting Mr. Nick…
Thanks Mr. Nick, OPA be digging the, “what he call them”?, oh yea, beer tokens…
See y’all next week…, “peace”.“

“I work on the campus where Edgar's Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar's has changed a bit since I've been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar's is open Wed - Fri, 11am to 2 pm. Also, the menu changes seasonally.This quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order... but again, they are students and they are learning. I feel it was a good dining experience.“

“Best wing place around — a true Mercer and Macon gem! Carl and Sharon are always so friendly and make everyone feel like they’re family while eating there! As a Mercer Alum who graduated 11 years ago, I miss going here all the time— especially their boneless wings in “Lemon Pepper with a Kick” buffalo sauce!! By far my favorite buffalo sauce - I wish they sold it here in ATL!!!“

“So called "BBQ" was very bland . Did not taste like BBQ at all. I usually go to fresh air but due to time restrictions, I decided to give Sonny's a try. First and last time. $13 for a shady BBQ sandwich, unseasoned fries, and a drink. sadly the drink was the best part. Never again.“

“Fantastic! I highly recommend Loom. Amazing food beautiful atmosphere and astounding service ⭐️ ⭐️⭐️⭐️⭐️ The new management and Chef are truly outdoing themselves.“