Pig on a Pie
$ • Pizza, Barbeque, Italian
Hours:
4921 Riverside Dr, Macon
(478) 781-3430
About Pig on a Pie
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I hope you read this but I was just up there and honestly your calzone by far better then anything around here people trust me give this place a chance ive lived in new jersey been to new york there food is on par with them
Wonderful food and atmosphere ‼️
This place is the best! Great service! Amazing food. You can taste the love put into everything you eat here. Will travel from Texas, where I live to eat here! Really enjoyed my experience here and recommend everyone to try it.
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 4PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8:30PM |
| Saturday | Closed |
| Sunday | Closed |
People in Macon Also Viewed
Pig on a Pie is a restaurant that stands out for its exceptional customer service. The staff is friendly, attentive, and goes above and beyond to ensure customer satisfaction. Many visitors praise the great service and the love put into every dish. The food is good, with popular items like bread sticks, cheese sticks, calzone, Brunswick Stew, and smoked lemon pepper wings. The pizza is considered the best, using real cheese instead of processed cheese products. Customers often mention the chicken bacon ranch pizza, describing it as amazing, with a huge size and great flavor. Ribs are highly recommended for being huge, tender, and falling off the bone, with an amazing dry rub and various dipping sauces. Wings are also a highlight, with a variety of sauces that are always well received. The restaurant is easily accessible, with easy parking and a wide door for wheelchair accessibility. Visitors enjoy the consistent quality and taste, and the inviting atmosphere adds to the overall experience. Many mention that it is a warm, family-owned and operated place, making it a great spot to visit before it closes its doors in October 2025. Overall, Pig on a Pie is a great place to eat, with a strong commitment to customer happiness and a welcoming environment.