Red Orchid Thai Cuisine

386 GA-155 S, McDonough
(770) 957-9382

Recent Reviews Order Online

Customers' Favorites

Chicken and Broccoli with Garlic Sauce
Thai Hot and Sour Soup
Chicken Coconut Soup
Pineapple Fried Rice
Steamed Dumplings
Basil Fried Rice
Red Curry Salmon
Broccoli Chicken
Thai Spring Rolls
Bangkok Chicken

Menu

Appetizer
Crab Angel (5 pcs)
Fried crabmeat wontons and cream cheese fried to a golden crisp. Served with sweet and sour dipping sauce.
Satay Chicken
Sliced lean filets marinated in red orchid Thai spices skewered and char-grilled. Served with peanut sauce and crisp cucumber salad.
Thai Wings
Chicken wings marinated in Thai special sauce and herbs deep-fried. Served with a tangy plum sauce.
Crispy Squid
Young and tender calamari is lightly battered. Served with a homemade sweet and sour sauce.
Fried Shrimp
Fried shrimp spring roll then deep-fried to golden perfection.
Thai Spring Rolls
Julienne of cabbage, carrot, and bean thread noodle is then deep-fried.
Pot Stickers
Delicate vegetable and chicken-filled dumplings. Served in a light curry sauce.
Thai Dumplings
Four steamed chicken wontons. Served with a sweet garlic sauce.

Soup
Tom Yum Shrimp Soup
Tom Yum Tofu Soup
Lemongrass and chili lime broth with mushroom, scallion, and tomato.
Tom Yum Chicken Soup
Lemongrass and chili lime broth with mushroom, scallion, and tomato.
Coconut Chicken Soup
A coconut milk broth with mushroom and scallion.
Coconut Tofu Soup
A coconut milk broth with mushroom and scallion.
Coconut Shrimp Soup
A coconut milk broth with mushroom and scallion.
Wonton Soup
Thin crepes filled with homemade minced chicken in the clear broth with cabbage and scallion.
Hot and Sour Soup
Chicken, tofu, mushroom, bamboo shoot, and scallion in brown gravy.

Salad
Beef Salad
Spicy. Marinated strips of lean beef char-grilled. Served with lettuce, onion, and scallion in a spicy red orchid sauce.
Shrimp Salad
Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.
Nam Sod Pork Salad
Spicy. Ground pork blended with hot chili peppers, onions, peanut, ginger, scallion, and lime juice, served with crisp cabbage.
Nuer Nam Tok Salad
Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.
Larb Salad
Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies. Served with crisp cabbage.
Papaya Salad
Fresh selected green papayas, tomato, carrot, and peanut prepared in the traditional thai way to maximize flavor.

Rice and Noodle
Chicken Noodle Bowl
Spicy. Health dish of marinated and char-grilled chicken breast and rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts, and lettuce.
Pineapple Fried Rice Seafood
Stir-fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onions, cashew, and pineapple.
Thai Spaghetti
Spicy. Stir-fried noodles with chicken, shrimp, bell pepper, onion, and broccoli in a basil sauce.

Thai Curry
Veggie Tofu Panang
Spicy. Mixed vegetables in a sauteed red curry paste with coconut milk and delicate tofu.

Entree
Mongolian Beef
Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.
Spicy Tilapia
Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.
Three Flavors Chicken
Spicy. Breaded chicken deep-fried in 3 flavors sauce (sweet, spicy, and sour) garnished with carrot and broccoli.
Ginger Chicken
Stir-fried chicken with onions, bell peppers, scallions, zucchini, celery, and carrots in a ginger sauce.
Broccoli Chicken
Stir-fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.
Sweet and Sour Chicken
Red orchid special thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered or stir-fry.
Amazing Chicken
Battered and fried in special peanut sauce on top of mixed vegetables.
Sesame Chicken
Breaded chicken deep fried with tangy sweet and sour sauce garnished with carrot and broccoli.
Bangkok Chicken
Breaded chicken is deep-fried with mixed vegetables and sweet brown sauce.

Mains
Mango with Sticky Rice
Red Snapper
Battered and fried whole red snapper in three flavor sauces (sweet, spicy, and sour). Served with steamed rice, broccoli, and carrots.

Kid's Menu
Thai Homemade Chicken Nuggets with French Fries
Fried Rice Chicken
Lo Mein Chicken

Beverage
Thai Tea

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Recent Reviews

My first time here today. I got Tofu Curry Penang takeout. The service was great! The curry is very tasty, but like some others have mentioned, I would have enjoyed more vegetables in it. I will definitely return to try some other dishes.
April 2026
The food was absolutely amazing, the service was excellent, and the atmosphere was calm and inviting. You can truly taste the love and care put into every dish. Will be returning for more!
February 2026
We’ve tried many dishes at Red Orchid over the past couple of years, and have never had a bad bite.

Thai Tea had a pop of orange, and the creamy texture was perfect. The black tea base was recognizable but not overpowering, and the subtle vanilla/sweetness balanced very well. We get 1 to sip and share every time.

Pot stickers-The red curry sauce was smooth and flavorful, but a little too viscous. We would have like it to be a bit thicker,...
February 2026

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Red Orchid Thai Cuisine

386 GA-155 S, McDonough, GA 30253
(770) 957-9382