The Brown Fig

134 W Spring St, Monroe
(770) 852-8871

Recent Reviews

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Dillon Swaim

Great service and neat, cozy atmosphere

Arnav Patel

THE RUDEST RESTAURANT WE HAVE EVER BEEN TO. We had a reservation for 5 pm, we were running late due to traffic, so we messaged the restaurant on Facebook Messenger, as that is the only way to get in touch with them due to there being no number provided. When we reached the restaurant, we were told that they had given our table away as we were 10 minutes late. The hostess was very rude and shrugged her shoulders when we said we had messaged and claimed that they do not check them often. This is ludicrous, considering it is the only form of contact with this place. Safe to say, due to their appalling customer service, we did not stay and dine here and have no plans of returning to this ill-mannered restaurant.

Atmosphere: 1

Food: 1

Service: 1

Kevin Ahearn

Food was delicious, service was fast. Staff were friendly. I will eat here again

Atmosphere: 5

Food: 5

Service: 5

Mallory McCann

Great date night spot in Monroe! The service is always wonderful and the food and drinks are delicious. I highly recommended the zucchini!

Atmosphere: 5

Food: 5

Service: 5

Scott Morgan

Food and atmosphere were great! There was ample time to dine, but service was slow.

Atmosphere: 5

Food: 5

Service: 3

Holly Snow Jonte

Amazing atmosphere and food!!

Terrill Albright

Not bad but not great either! I think my opinion is mostly based on the type of seasoning used on the dishes and the combination of flavors are just very different! Interesting but different!

Atmosphere: 5

Food: 3

Service: 3

Susan Bohannon

Excellent food, people, and atmosphere!

Atmosphere: 5

Food: 5

Service: 5

joseph Palmer

Tasty food. Appetizers were great. As well as the beef kebabs. Cozy atmosphere and nice owner

Atmosphere: 5

Food: 5

Service: 5

Maria Gaddy

We have lived here 38 years and recently retired. Today was our first visit and it definitely won’t be the last! Since I am Greek, I consider myself an expert on Greek food and this was definitely Greek food done right. The presentation was beautiful and everything we had was fresh, flavorful and superb. I ordered the unicorn fish and my husband had the pastitsio. We asked the owner Vicki if the chef was Greek and she said no but that he learned her mother’s recipes.
The restaurant is tastefully decorated with a wonderful ambience. We are looking forward to many more wonderful meals here!

Atmosphere: 5

Food: 5

Service: 5

Gary Schechterle

Beautiful spot, great vibe, generous portions. The great - pita, hummus, meatballs, lamb tenderloin. The good - cheese on fire 🔥. The not so good - over cooked veg and all dishes lean too salty. Will be back!

Atmosphere: 5

Food: 3

Service: 5

Mary Zarna Moon

Thank you once again for amazing food, amazing service, and amazing ambiance! We thoroughly enjoyed celebrating our anniversary with you! Thank you for making it special! Everything was perfect!

jim aldridge

My wife and I had the pleasure of dining at The Brown Fig on December 7th. We thoroughly enjoyed the delightful meal, warm atmosphere, and the touch of light music that made our evening memorable.

The dishes we ordered—Burrata Crostini, Greek Meatballs, and the Gyro Platter—were absolutely delicious.

I did, however, have a minor quibble with one aspect of the experience. When we requested an extra mini ramekin of tzatziki, we were surprised to learn there was an additional charge of $3.00. While we appreciate the effort and quality that go into every dish, the price for a small portion of sauce felt disproportionate.

We understand that pricing is carefully considered, but this charge stood out in an otherwise impeccable meal. I’d kindly suggest reviewing the pricing for items like extra condiments, as it could enhance the overall value and guest satisfaction.

Thank you for the wonderful evening, and we look forward to dining with you again soon.

Atmosphere: 5

Food: 5

Service: 5

Steven Arcanti

Great reviews, wonderful menu, nice-looking place. Terrible way to run a business. Can’t really say if was good, because we never got in. Calling gets you a recorded message with the hours of operation and then refers you to their Facebook page “for all further information.” The FB page doesn’t seem to have a way to make a reservation or even tell you if the restaurant is busy. When we arrived we were told it was a one hour+ wait. Very poor way to run a restaurant. What’s up with this place?

Atmosphere: 1

Food: 1

Service: 1

Bernadette Bolz Thibadeau

Celebrated our anniversary! Food and atmosphere were amazing! We will definitely be back ! The decor is beautiful , great job Vickie ! Bernadette

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