“My Mom and I tried the place. We liked the empanada samplers.My entree, deep fried pork is just average and my Mom's Picadillo for some reason is bitter compared to the last time we were here. Its probably because they have an event when we visited.Place was relaxing and the service was good .“
“This place makes the bread that's used at some other local sandwich shops, but they also offer their own sandwiches and pastries! Their Cuban did not disappoint! It was comprable to one I tried at Sanguich in Miami. The man running the place is really nice too. Heads up it's a cash only establishment!“
“I've been a fan of Mambo Cafe since they were located on Haynes Bridge road. We found them, like many places, by taking a shot in the dark and giving it a try. My goodness what a great place and excellent food. When they moved to exit 11 it made it so much closer and the food is still excellent. Every time I try a different dish I tell myself that this one is the best so far! Man great place, excellent service and decent prices. Hard to beat!“
“Great breakfast spot, the food is tasty, I really enjoyed my eggs Benedict. Service is fast, you won't be rushed out of this place, take your time , enjoy your food, and tip the amazing staff. I want wait for the next time I am around this “
“The yuca fried was plentiful and delicious. I am not a big fan of the ketchup-mayo dipping sauce it comes with, but another person at the table liked it. The empanadas were tasty and high quality shredded beef inside. The Don Julio margarita I had was strong but not my favorite tbh.The prices here are generally more expensive than going to Papi's Cuban, but Armandos is the only place like this around for a 20 minute drive.“
“Boga is a gem right there in Norcross. Plenty of parking, easily accessible. Let's star with the drinks, had a Pina Collada that was ?, they don't short you on the alcohol. Tried a couple of other ones too, all of them were great.Had a chicken breast which came with what I thought was the best mashed potatoe ever until I was told it was mashed Yuka. The menu is very diverse so I need to come back to try some of the other treats.Heard this place is lit lit on the weekends at night so that's another reason to come back soon. Met the owner Tito, great guy and the staff was on point with everything. If you have a chance to visit Boga Latin Cuisine, don't miss the opportunity.“
“I LOVE this place. Staff is always smiling and friendly. You get a little piece of Cuba (and Colombia!) every time you go with the experience of the atmosphere and food. Food is delicious and affordable. I'm not a pork eater and there are a few very good vegetarian options like the veggie plate and veggie sandwich. I get my son the side of black beans and rice which he loves. Mango juice is delicious and so are the empanadas and desserts!Vegetarian options: Veggie plate (like the ropa vieja but without meat, and beans and onions and green pepper instead). Veggie sandwich that is delicious, it's like a panini.Kid-friendliness: Booths and chairs. 2 high chairs.“
“Had lunch there with my girlfriend. The food was prepared well and was very delicious. The staff was very friendly and very courteous. I would recommend this place to friends and family. The Grilled Chicken fillet was cooked perfect. My girlfriend had the Vaca Frita. The White Sangria was awesome. My girlfriend had the Red Sangria. The Guava Cheesecake is to die for. Overall the atmosphere and cleanliness was excellent..“
“My first time visiting and I ordered online. Long story short, I completely messed up my online order and when I went to pick up it, they so graciously offered to fix my mistake without issue. I told them it was ok because it was my fault but they insisted. Their customer service is beyond incredible! Not only that, but the food was ah-mazing!! I loved everything I got and even saved some to bring home for dinner because the portions were a great size. Thank you so much to the amazing staff there! I’ll definitely keep coming back!“
“Read the reviews and followed the trail. Pretty good size. Place needs a little updating. The food made up for the decor. Usually try drinks and appetizer to get a sense of taste. The drinks were a little disappointing. Had a Sangria and a Mojito. The Sangria lacked flavor. Tasted like watered down wine. The mojito needed a little kick. Started with the Trifongo as an appetizer. Ful of flavor, you could taste the garlic and yuca mixed with the plantains. Moved in for the main course. Hemingway Chicken. Had tostones with white rice. The helping was only two of the tostones. Misunderstood as a salad included as well. The tostones were crispy and fully cooked. The rice was well cooked and fully popped. The chicken was well cooked, mushroom cheese sauce flavorful was a great addition. Definitely excited to try this place again.“